As the first chill of autumn sweeps through the air, there's something undeniably comforting about a steaming bowl of soup. This Cream of Turkey and Mushroom Soup embraces the season with its hearty combination of tender turkey and earthy shiitake mushrooms nestled in a silky, creamy broth. Not only is this dish a delicious way to use up leftover turkey, but it's also a heartwarming comfort food that warms the spirit and fills the belly. With quick prep steps and the flexibility to customize it to your pantry's offerings, it’s the perfect recipe to gather loved ones around the table. What flavor variations will you create in your own cozy kitchen?
Why is this soup a must-try?
Comforting warmth: This Cream of Turkey and Mushroom Soup brings the ultimate cozy feeling on chilly days, reminiscent of family gatherings.
Quick and easy: Perfect for busy weeknights, with simple steps that involve minimal fuss, making it accessible for chefs of all levels.
Flexible ingredients: You can easily swap out ingredients according to what you have on hand; try different mushrooms or use chicken instead of turkey.
Rich and creamy flavor: The velvety broth, enhanced by fresh thyme and sautéed mushrooms, creates a luxurious dining experience that will impress loved ones.
Great for leftovers: Ideal for utilizing that leftover turkey from your holiday feast or weekend roast, transforming it into a new delicious meal.
Crowd-pleaser: Serve this soup with crusty bread or a simple salad, and watch it disappear in no time! It’s the kind of dish that gathers everyone around the table for a comforting meal.
Cream of Turkey and Mushroom Soup Ingredients
For the Base
• Olive Oil – Adds flavor and helps sauté vegetables; can use butter for a richer taste.
• Shiitake Mushrooms – Provides earthy flavor and meaty texture; button mushrooms can be used as a substitute.
• Poblano Chile – Adds a subtle heat and depth; any mild pepper, like bell pepper, can work in its place.
• Turkey Breast – The core protein that creates the dish’s main flavor; leftover turkey is perfect for this soup.
• Onion, Celery, Carrot – Aromatic vegetables that lay the foundation for flavor; adding garlic boosts taste.
For Heartiness
• Baby Potatoes – Adds substance to the soup; other small potatoes or diced root vegetables can be swapped in.
Herbs and Seasonings
• Fresh Thyme – Offers herbal aroma and taste; dried thyme can be used if fresh is unavailable.
• Flour (for Roux) – Thickens the soup and contributes creaminess; gluten-free flour options are available.
• Heavy Cream – Provides a rich and creamy texture; for a dairy-free option, use coconut milk or cashew cream.
• Worcestershire Sauce – Adds depth and umami when served on the side.
For Garnish
• Parsley/Thyme – Brightens the dish and adds a pop of color; optional but recommended for added flavor.
This Cream of Turkey and Mushroom Soup is perfect for cozy evenings, and the flexibility in the ingredients makes it an adaptably delightful comfort food!
Step‑by‑Step Instructions for Cream of Turkey and Mushroom Soup
Step 1: Sauté the Vegetables
In a large pot, heat half of the olive oil over medium heat. Add the shiitake mushrooms and diced poblano chile, stirring occasionally for 5-6 minutes until they are golden brown and fragrant; then remove them from the pot and set aside.
Step 2: Brown the Turkey
In the same pot, add the remaining olive oil, then place the turkey breast skin-side down. Brown the turkey for about 5 minutes, seasoning it generously with salt and pepper for enhanced flavor. This step builds the foundation of your Cream of Turkey and Mushroom Soup.
Step 3: Simmer the Broth
Pour in enough cold water to cover the turkey, then add chopped onion, celery, carrot, and a grated garlic clove for depth. Bring the mixture to a gentle simmer, cover the pot, and let it cook for about 1 hour, allowing the flavors to meld beautifully.
Step 4: Cook the Potatoes
Once the turkey is fully cooked, carefully remove it from the pot and shred it into bite-sized pieces. Add baby potatoes to the simmering broth, cooking for an additional 25-30 minutes until they are tender and easily pierced with a fork.
Step 5: Combine Ingredients
Return the shredded turkey to the pot along with the sautéed mushrooms and fresh thyme. Stir gently, allowing the turkey and mushrooms to heat through as you adjust the seasoning to your taste, ensuring that every spoonful of your Cream of Turkey and Mushroom Soup is flavorful.
Step 6: Make the Roux
In a separate skillet, melt a tablespoon of butter and whisk in flour to create a roux, cooking it for about 2 minutes until golden. Slowly add the roux to the soup while whisking continuously to prevent lumps; then pour in the heavy cream and heat for an additional 3 minutes to achieve the desired creamy texture.
Step 7: Serve with Flair
Ladle the Cream of Turkey and Mushroom Soup into bowls, garnishing with fresh parsley or thyme for a pop of color. Serve with Worcestershire sauce on the side for a delightful splash of depth and richness. Enjoy this cozy dish warm and comforting!
Make Ahead Options
These Cream of Turkey and Mushroom Soup is perfect for meal prep enthusiasts! You can chop the vegetables and sauté the mushrooms up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. Additionally, you can shred the turkey ahead of time if using leftovers, which saves even more time. When you're ready to serve, simply add the prepared vegetables to the broth, along with potatoes and the shredded turkey, to finish cooking. This way, you'll enjoy a deliciously creamy and comforting soup with minimal effort on busy weeknights, and it will taste just as wonderful as if made fresh!
How to Store and Freeze Cream of Turkey and Mushroom Soup
Fridge: Store leftovers in an airtight container for up to 4 days. The flavors actually improve overnight, making for a delightful meal the next day.
Freezer: Freeze individual portions of the soup for easy later use. It's best to cool completely before transferring to freezer-safe containers; it can last up to 3 months.
Reheating: When ready to enjoy, reheat gently on the stove over low heat, adding a splash of cream to restore its luscious texture and flavor.
Thawing: To thaw frozen soup, place it in the fridge overnight or use a gentle microwave setting to defrost, preventing any loss of creaminess.
Cream of Turkey and Mushroom Soup Variations
Explore these delightful twists on our Cream of Turkey and Mushroom Soup to personalize your dish and elevate your dining experience!
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Dairy-Free: Substitute heavy cream with coconut milk or cashew cream for a creamy, plant-based alternative. This swap will still deliver that comforting richness without the dairy.
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Vegetarian Twist: Replace turkey with a mix of hearty vegetables and beans like chickpeas or lentils for a delightful meat-free option. The earthy flavors of mushrooms will shine through beautifully!
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Spicy Kick: Add diced jalapeños or a dash of hot sauce for an exciting heat that amps up the flavor profile. This fiery variation brings warmth and zest to every spoonful.
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Herb-Rich: Include additional fresh herbs like rosemary and sage for an aromatic explosion. Mixing in various herbs can create a more complex flavor, bringing the garden's freshness to your bowl.
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Creamy Mushroom Medley: Blend in various mushroom types, like cremini or portobello, for a diverse texture and deeper umami flavor. Each mushroom adds its unique character to the soup!
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Beans for Protein: Toss in some white beans or black beans to boost protein content and make the soup extra hearty. This not only makes it more filling but also adds a lovely texture.
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Layered Feast: Serve the soup over cooked quinoa or barley for an added layer of heartiness. This starchy base turns the soup into a fulfilling meal that satisfies hungry bellies.
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Garnish Upgrade: Top the finished soup with crispy fried shallots or a dollop of sour cream for an added touch of indulgence. These toppings can transform your soup into a gourmet experience!
Each variation opens a door to a new flavor profile, encouraging you to make this recipe your own while keeping it cozy and comforting. Feel free to play around with the ingredients to discover your perfect bowl of soup!
What to Serve with Cream of Turkey and Mushroom Soup
Creating a cozy meal around this comforting soup elevates the experience even further, inviting warmth and flavor to the table.
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Crusty Artisan Bread: Perfect for dipping, the crunchy exterior and soft interior absorb the rich, creamy broth delightfully.
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Simple Greens Salad: A fresh salad with a light vinaigrette adds a crisp contrast, balancing the richness of the soup. Toss in seasonal veggies for extra color and nutrition.
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Cheesy Garlic Biscuits: These fluffy, cheesy biscuits provide a comforting addition, bringing buttery goodness that's irresistible. Serve warm for a decadent touch.
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Savory Stuffed Peppers: Bright and colorful, these peppers filled with rice or quinoa complement the soup's heartiness while introducing a pop of flavor.
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Roasted Root Vegetables: When roasted, vegetables like carrots and parsnips offer sweetness and texture, enhancing the meal's wholesome feel. Their caramelization pairs beautifully with the savory notes of the soup.
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Chilled White Wine: A glass of crisp Sauvignon Blanc or a light Chardonnay contrasts nicely with the soup’s warmth, providing a refreshing sip.
Elevate your dining experience with these pairings that not only complement the Cream of Turkey and Mushroom Soup but create a meal that wraps you in comfort and joy.
Expert Tips for Cream of Turkey and Mushroom Soup
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Brown the Turkey Well: Ensuring the turkey is nicely browned before simmering creates a depth of flavor that enriches your Cream of Turkey and Mushroom Soup.
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Prevent Lumpy Roux: Whisk the roux slowly into the soup, using low heat, to avoid lumps and ensure a smooth, creamy texture.
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Season Gradually: Taste and adjust the seasoning at different stages of cooking to develop a well-balanced flavor profile in your soup.
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Use Fresh Ingredients: Fresh thyme and high-quality ingredients elevate your soup's taste. Don't skip the fresh herbs if possible!
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Thicken Carefully: Be cautious not to thicken the soup too quickly; allow time for the flavors to meld perfectly while the potatoes cook.
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Reheat Gently: When reheating leftovers, do so slowly and gently to maintain the creaminess of the soup without scorching it.
Cream of Turkey and Mushroom Soup Recipe FAQs
How do I choose the right mushrooms for this soup?
Absolutely! For the best flavor, opt for fresh shiitake mushrooms, which bring an earthy taste and meaty texture. If you're unable to find shiitake, button mushrooms serve as a great substitution, offering a milder flavor while still adding substance to your Cream of Turkey and Mushroom Soup.
How should I store leftovers from this soup?
You can store leftovers in an airtight container in the fridge for up to 4 days. Over time, the flavors actually deepen and improve, making for a cozy and comforting meal the next day. Just make sure to cool the soup before sealing it up!
Can I freeze Cream of Turkey and Mushroom Soup?
Very! To freeze, let the soup cool completely before transferring it to freezer-safe, airtight containers. It can be stored in the freezer for up to 3 months. When you're ready to enjoy it again, gently reheat it on the stove over low heat and stir in a splash of cream to restore its luscious texture.
What if I have dietary restrictions, can I modify the recipe?
Absolutely! For a gluten-free version, simply substitute regular flour with a gluten-free flour option for the roux. If you're looking for a dairy-free alternative, coconut milk or cashew cream can replace heavy cream without sacrificing creaminess. Check your pantry and feel free to adapt the ingredients to suit your needs!
How can I prevent my roux from getting lumpy?
To ensure a smooth, lump-free roux, whisk it into the soup slowly, over low heat, allowing it to mix seamlessly. Start by melting butter and whisking in flour until golden, then gradually add it to the soup while continuously whisking. This will help create that velvety, creamy texture we all love in a great Cream of Turkey and Mushroom Soup!
What are some ways to make this soup my own?
The more the merrier! You can customize your soup by swapping turkey with shredded chicken, using various mushroom types, or adding root vegetables like carrots and parsnips. Layer the soup over cooked wild rice or barley for something extra hearty. The possibilities are endless, and it’s the perfect dish to get creative in your cozy kitchen!
Cream of Turkey and Mushroom Soup: Cozy Comfort in a Bowl
Ingredients
Equipment
Method
- In a large pot, heat half of the olive oil over medium heat. Add the shiitake mushrooms and diced poblano chile, stirring occasionally for 5-6 minutes until golden brown; remove and set aside.
- In the same pot, add remaining olive oil, place turkey breast skin-side down, brown for 5 minutes, seasoning with salt and pepper.
- Pour in enough cold water to cover the turkey, add chopped onion, celery, carrot, and a grated garlic clove. Simmer, cover, and cook for about 1 hour.
- Remove turkey, shred into bite-sized pieces, add baby potatoes to the broth, cooking for an additional 25-30 minutes.
- Return shredded turkey, sautéed mushrooms, and fresh thyme to the pot, stir gently and adjust seasoning.
- In a separate skillet, melt a tablespoon of butter, whisk in flour to create a roux, cooking for about 2 minutes. Add to soup while whisking, then pour in heavy cream and heat for 3 minutes.
- Ladle soup into bowls, garnish with fresh parsley or thyme, and serve with Worcestershire sauce on the side.
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