As the crisp air of fall settles in, there's nothing quite like the aroma of a steaming pot of Broccoli Cheddar Soup warming up the kitchen. This vegetarian delight transforms simple broccoli and robust cheddar into an irresistible creamy comfort food that's perfect for those chilly evenings. The best part? It's quick to whip up and makes for delicious leftovers, so you'll have plenty to savor throughout the week. Whether you’re a seasoned home-chef or just starting out, this soup can effortlessly elevate your dinner routine and bring smiles around the table. Are you ready to dive into a cozy bowl of creamy goodness? Let’s get cooking!
Why is this soup a must-try?
Comforting Warmth: Each bowl of this Broccoli Cheddar Soup envelops you in cozy, creamy goodness, making it perfect for chilly days.
Easy to Make: With just a few simple steps, you can create this delightful dish even on the busiest nights.
Nutrient-Packed: The tender broccoli florets not only bring vibrant color but also deliver essential vitamins, giving you a wholesome meal.
Versatile Recipe: Feel free to mix in other veggies or swap the dairy components for a lighter version to suit your taste.
Leftover Love: This soup stores beautifully, making it a fantastic make-ahead meal for those who appreciate easy lunches throughout the week. Enjoy it with crusty bread or a side salad for a complete dining experience!
Broccoli Cheddar Soup Ingredients
For the Soup Base
• Unsalted Butter – Provides richness and aids in sautéing aromatics.
• Yellow Onion, chopped – Adds sweetness and depth of flavor.
• Sea Salt & Black Pepper – Seasoning to enhance overall taste.
• Garlic Cloves, chopped – Introduces aromatic flavor.
• All-Purpose Flour – Acts as a thickener for the soup.
• Whole Milk (or Unsweetened Almond Milk) – Provides creaminess; almond milk offers a lighter version.
• Vegetable Broth – Base for the soup; contributes flavor depth.
For the Vegetables
• Broccoli Florets (and optionally stalks) – Main vegetable, providing texture and color.
• Carrot, julienned or finely chopped – Adds sweetness and visual appeal.
For the Flavor
• Dijon Mustard – Enhances flavor complexity with tanginess.
• Shredded Sharp Cheddar Cheese – Main source of cheesiness; use freshly shredded for best melt quality.
Enjoy the comforting embrace of Broccoli Cheddar Soup that’s both nutritious and utterly delicious!
Step‑by‑Step Instructions for Broccoli Cheddar Soup
Step 1: Sauté Aromatics
Begin by melting 3 tablespoons of unsalted butter in a large pot over medium heat. Once the butter is bubbly, add 1 chopped yellow onion along with a pinch of sea salt and freshly ground black pepper. Sauté for about 5 minutes until the onion is soft and translucent, releasing a fragrant aroma that fills your kitchen.
Step 2: Add Garlic
Next, stir in 2 chopped garlic cloves and continue cooking for an additional minute, allowing the garlic to become aromatic without burning. Keep the heat moderate to ensure the garlic lightly caramelizes and enhances the flavor profile of your Broccoli Cheddar Soup.
Step 3: Incorporate Flour
Sprinkle in ¼ cup of all-purpose flour, whisking constantly for 1-2 minutes until the mixture turns lightly golden. This will create a roux that thickens your soup beautifully. The consistency should be smooth, and the flour should lose its raw taste before proceeding to the next step.
Step 4: Whisk in Liquids
Gradually pour in 4 cups of whole milk (or unsweetened almond milk for a lighter option), whisking vigorously to prevent any lumps from forming. Once fully incorporated, add 4 cups of vegetable broth, stirring until well combined. The mixture should be creamy and smooth, creating a rich base for your Broccoli Cheddar Soup.
Step 5: Add Veggies
Introduce 4 cups of broccoli florets (and optional stalks) along with 1 julienned carrot, stirring everything together. Bring the mixture to a gentle simmer over medium heat, cooking for 15-20 minutes until the broccoli is tender and bright green, punctuating the soup with a vibrant touch.
Step 6: Mix in Flavor Enhancers
After the broccoli is tender, add 1 tablespoon of Dijon mustard for a punch of flavor, stirring well to combine. Taste the soup and adjust the seasoning with sea salt and black pepper if needed, ensuring the flavors harmonize perfectly in your delicious Broccoli Cheddar Soup.
Step 7: Stir in Cheese
Reduce the heat to low, slowly adding 2 cups of freshly shredded sharp cheddar cheese, a handful at a time. Stir continuously after each addition until the cheese has completely melted and incorporated into the soup, creating a silky, creamy texture that will make your taste buds dance.
Step 8: Serve and Enjoy
Once the cheese is fully melted, ladle the Broccoli Cheddar Soup into warm bowls, and serve it hot. For an extra touch, top it with homemade croutons or serve alongside a slice of crusty bread, inviting a heartwarming meal that’s perfect for cozy days.
Broccoli Cheddar Soup Variations
Feel free to let your creativity shine with these delightful modifications that can elevate your Broccoli Cheddar Soup!
- Dairy-Free: Swap whole milk for unsweetened almond milk and use cashew cream instead of cheese for a creamy vegan version.
- Veggie Boost: Add diced cauliflower or zucchini to the mix for a nutrition-packed twist, pairing perfectly with the sharp cheddar.
- Spicy Kick: Toss in a pinch of red pepper flakes or a splash of hot sauce while simmering to give the soup an enticing heat that warms you up.
- Herb Infusion: Stir in fresh herbs like thyme or parsley just before serving to add a fresh and aromatic note, elevating your comforting bowl.
- Creamy Texture: For an extra indulgent texture, you can blend a portion of the soup before adding the cheese, creating a velvety base.
- Crunchy Toppers: Sprinkle with toasted walnuts or sunflower seeds on top before serving for a delightful crunch that complements the creaminess.
- Smoky Flavor: Add a teaspoon of smoked paprika to give the soup a rich, smoky flavor, making each spoonful a bit more adventurous.
- Mustard Variation: Experiment with different mustards, like whole grain or spicy brown, to give the soup a unique flavor twist that will surprise your taste buds.
These variations invite you to play with flavors and textures while still keeping the essence of this comforting soup. If you’re looking for more delicious twists, consider pairing your soup with some homemade croutons or a fresh salad!
Expert Tips for Broccoli Cheddar Soup
Cheese Technique: Use low heat when adding cheese to prevent it from becoming grainy. Slowly melt it in for a velvety finish.
Thickening Option: For a thicker soup, consider reducing the vegetable broth or using whole milk. Start with less and adjust to your preferred consistency.
Flavor Boost: Enhance the soup's flavor by adding a dash of apple cider vinegar or smoked paprika. These ingredients complement the broccoli cheddar soup beautifully.
Fresh Cheese: Always opt for freshly shredded cheddar cheese instead of pre-shredded varieties. They contain anti-caking agents that can affect melting.
Veggie Variations: Feel free to add in other vegetables like cauliflower or zucchini for extra nutrients and flavor, diverging from the traditional broccoli cheddar soup.
Make Ahead Options
Preparing your Broccoli Cheddar Soup in advance is a game changer for busy weeknights! You can chop the vegetables (broccoli and carrot) and sauté the aromatics (onion and garlic) up to 24 hours in advance. Store them in an airtight container in the refrigerator to keep them fresh. When you’re ready to enjoy this comforting soup, simply follow the remaining steps, adding the prepped vegetables and liquids as specified, then simmering to perfection. For best quality, after cooking, refrigerate leftovers in an airtight container for up to 3 days. Just reheat gently on the stove, stirring frequently to maintain that luscious, creamy texture—your soup will be just as delicious as the day it was made!
How to Store and Freeze Broccoli Cheddar Soup
Fridge: Store leftover Broccoli Cheddar Soup in an airtight container for up to 3 days. Ensure it’s cooled before sealing to maintain texture and flavor.
Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Leave some space at the top for expansion as it freezes.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat gently on the stovetop over low heat, stirring frequently to retain its creamy consistency.
Make-Ahead: This delicious soup can be prepared ahead of time; its flavors often deepen and improve, making it a convenient option for busy days ahead!
What to Serve with Broccoli Cheddar Soup?
Warm up your dinner table with delightful sides that accompany the creamy richness of this soup.
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Crusty Bread: A warm, crusty baguette slices perfectly into the soup for a satisfying dip, complementing its texture.
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Homemade Croutons: Crisp, buttery croutons not only add crunch but also soak up the savory flavors of the soup for a hearty bite.
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Simple Green Salad: A fresh salad with crisp greens and a light vinaigrette provides a refreshing contrast, balancing the richness of the cheese.
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Garlic Bread: Toasted garlic bread adds a touch of indulgence while harmonizing beautifully with the cheesy flavors of the soup.
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Apple Cider: The sweet and tangy notes of apple cider create a delightful pairing that cuts through the creamy texture, refreshing your palate.
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Roasted Vegetables: Seasoned roasted veggies add depth and nutritional value to your meal, making it beautifully balanced while also deliciously colorful.
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Fruit Crisp: End the meal on a sweet note with a warm fruit crisp; its buttery topping contrasts nicely with the creamy soup and warms the heart.
Broccoli Cheddar Soup Recipe FAQs
How do I pick the best broccoli?
Absolutely! Look for broccoli with vibrant green florets and firm stalks. Avoid any with yellowing tips or dark spots all over, as these indicate aging. Fresh broccoli should feel heavy for its size. When selecting, choose heads with compact florets for the crunchiest texture.
How should I store leftover Broccoli Cheddar Soup?
Very easily! Refrigerate the leftover soup in an airtight container for up to 3 days. Make sure to let it cool down before sealing it tight. When reheating, do so gently over low heat to maintain the creamy texture.
Can I freeze Broccoli Cheddar Soup? If so, how?
Certainly! To freeze, allow the soup to cool completely and then transfer it to freezer-safe containers. Leave about an inch of space at the top, as the soup will expand when frozen. It can last up to 3 months in the freezer. When you're ready to enjoy it, thaw overnight in the fridge and reheat on low heat, stirring frequently to keep it creamy.
What if my soup is too thick?
No worries, this happens! If your soup is thicker than you'd like, simply whisk in a little additional vegetable broth or milk until it reaches your desired consistency. Do this over low heat to ensure even mixing. Remember, you can always add more liquid, but it’s tough to take it out once it’s in!
Is this soup suitable for gluten-free diets?
Absolutely! To make the Broccoli Cheddar Soup gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. This will achieve the same thickening effect without compromising on flavor. Be sure to check your cheese as well, as some brands may contain additives that aren't gluten-free. Enjoy your comforting bowl without any worries!
Can I use other cheeses instead of cheddar?
The more the merrier! While sharp cheddar is traditional, feel free to experiment with cheeses like Gruyère, Monterey Jack, or a blend for a unique flavor twist. Just remember that different cheeses may melt differently, so give them time to blend well into the soup for that luxurious creaminess you crave.
Creamy Broccoli Cheddar Soup for Cozy Comfort on Chilly Days
Ingredients
Equipment
Method
- Melt 3 tablespoons of unsalted butter in a large pot over medium heat. Add 1 chopped yellow onion and a pinch of sea salt and black pepper. Sauté for about 5 minutes until the onion is soft and translucent.
- Stir in 2 chopped garlic cloves and cook for an additional minute until aromatic.
- Sprinkle in ¼ cup of all-purpose flour, whisking constantly for 1-2 minutes until lightly golden to create a roux.
- Gradually pour in 4 cups of whole milk while whisking to prevent lumps, then add 4 cups of vegetable broth and stir until smooth.
- Introduce 4 cups of broccoli florets and 1 julienned carrot, stirring well. Bring to a gentle simmer and cook for 15-20 minutes until tender.
- Add 1 tablespoon of Dijon mustard, stirring to combine, and adjust seasoning with salt and pepper.
- Reduce heat to low and slowly add 2 cups of shredded sharp cheddar cheese, stirring until melted and creamy.
- Ladle the soup into warm bowls and serve hot, optionally topping with croutons or crusty bread.
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