Just when you thought taco night couldn’t get any better, let me introduce you to my Crispy Bang Bang Shrimp Tacos. The moment I took my first bite, I was swept away by the delightful crunch of golden, fried shrimp paired with a creamy, tangy bang bang sauce that dances on your taste buds. These tacos offer a perfect balance of textures and flavors that make them a go-to for both cozy weeknight dinners and lively gatherings. Not only are they a crowd-pleaser, but they also encourage customization, allowing you to adjust the ingredients to suit your taste. Imagine the joy of creating a delicious meal that feels special and festive without spending hours in the kitchen! Are you ready to dive into this flavorful adventure?
Why Are Bang Bang Shrimp Tacos So Special?
Bold flavors: The creamy tangy sauce elevates every bite, creating a perfect harmony with crispy shrimp.
Crispy texture: You’ll love the crunch from the expertly fried shrimp, providing a delightful contrast to the soft tortillas.
Customizable goodness: Personalize the spice levels and toppings to suit any palate—add avocado, mango salsa, or extra jalapeños for a unique twist!
Quick preparation: These easy-to-make tacos are perfect for a weeknight dinner or when entertaining guests without the fuss.
Crowd favorite: They’re sure to impress at any gathering, proving that you don’t need to hit a food truck for mouthwatering taste.
Bang Bang Shrimp Tacos Ingredients
• For the Shrimp
- Shrimp – Fresh, peeled, and deveined shrimp ensure optimal texture and flavor for your Bang Bang Shrimp Tacos.
- Buttermilk – Tenderizes shrimp and helps the coating stick; if not available, regular milk with a splash of lemon juice works too.
- Flour – Provides the base for the crispy breading; consider using a gluten-free substitute for a different twist.
- Cornstarch – Key for achieving that coveted crunch; you can swap it out for potato starch if needed.
- Salt & Pepper – Basic seasonings that enhance overall flavor; feel free to add your favorite spices for a flavor kick.
• For Frying
- Vegetable Oil – Essential for frying; choose an oil with a high smoke point, like canola oil, for the best results.
• For the Bang Bang Sauce
- Mayonnaise – The creamy base for the sauce; Greek yogurt can replace it for a lighter option.
- Chili Garlic Sauce – Adds heat and flavor; adjust the amount to personalize the spice level in your tacos.
- Sriracha – A dash of this adds an extra punch; omit for milder Bang Bang Shrimp Tacos.
• For Serving
- Tortillas (Flour) – Soft tortillas hold the delicious filling; consider switching to Bibb lettuce for a low-carb alternative.
- Toppings – Use shredded cabbage for crunch, fresh radishes for brightness, jalapeños for heat, green onions for herbaceousness, and cilantro for an aromatic finish.
Step‑by‑Step Instructions for Bang Bang Shrimp Tacos
Step 1: Prepare Bang Bang Sauce
In a medium bowl, whisk together ¾ cup mayonnaise, 2 tablespoons chili garlic sauce, and 1 tablespoon sriracha until smooth. This creamy, tangy bang bang sauce will bring your tacos to life, so adjust the chili garlic sauce according to your heat preference. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to meld beautifully before serving.
Step 2: Tenderize Shrimp
Take 1 pound of fresh, peeled, and deveined shrimp and soak them in a bowl filled with 1 cup of buttermilk. Ensure the shrimp are fully submerged, which will tenderize them and help the breading stick later. Allow them to soak for about 20 minutes, filling your kitchen with a comforting aroma.
Step 3: Coat Shrimp
While the shrimp are soaking, mix ½ cup all-purpose flour, ¼ cup cornstarch, 1 teaspoon salt, and ½ teaspoon pepper in a shallow dish. After the shrimp have soaked, remove them from the buttermilk and toss them in the flour mixture until well-coated. Place the coated shrimp on a cooling rack for about 10 minutes to help the breading adhere.
Step 4: Fry Shrimp
In a large pot, heat vegetable oil to 350°F, ensuring there's enough oil to fully submerge the shrimp. Fry the shrimp in small batches for about 4 to 4.5 minutes until they turn golden brown and crispy. Use a slotted spoon to remove them, draining any excess oil on a paper towel-lined pan to maintain their delightful crunch.
Step 5: Assemble Tacos
In a large bowl, toss the crispy fried shrimp with about 1 cup of the prepared bang bang sauce until evenly coated. Warm flour tortillas in a dry skillet over medium heat for a few seconds on each side. Layer a generous scoop of shrimp onto each tortilla, then add shredded cabbage and any desired toppings, such as radishes, jalapeños, green onions, and cilantro, for added flavor and texture.
Bang Bang Shrimp Tacos Variations
Feel free to get creative with your Bang Bang Shrimp Tacos and make them uniquely yours!
- Spicy Twist: Add extra sriracha into your bang bang sauce for a fiery kick that heat-seekers will love.
- Fruity Delight: Top tacos with a refreshing mango salsa for a sweet burst that complements the savory shrimp beautifully.
- Veggie Option: Swap out shrimp for crispy tofu or veggies like zucchini to create a satisfying plant-based version.
- Crunchy Add-ins: Sprinkle some crushed tortilla chips on top for an unexpected crunch that will elevate your taco experience.
- Herbaceous Flavor: Mix some fresh chopped cilantro or parsley into the bang bang sauce for an aromatic finish.
- Low-Carb Version: Replace flour tortillas with Bibb lettuce leaves for a refreshing, low-carb alternative that’s just as delicious.
- Southwestern Flair: Incorporate black beans and corn into the filling for an extra dose of heartiness and flavor.
- BBQ Spin: Brush your fried shrimp with a barbecue sauce for a sweet and smoky twist that's perfect for a summer cookout.
You can also explore serving these tacos alongside a zesty cucumber and avocado salsa for a refreshing contrast! Happy customizing!
How to Store and Freeze Bang Bang Shrimp Tacos
Fridge: Store leftover crispy shrimp and bang bang sauce separately in airtight containers for up to 2 days to maintain freshness and texture.
Freezer: For longer storage, freeze uncooked breaded shrimp on a baking sheet until firm, then transfer to a freezer-safe bag for up to 2 months. Fry from frozen for crispy results.
Reheating: To reheat leftovers, place the shrimp in a preheated 350°F oven until heated through, avoiding the microwave to prevent sogginess. Enjoy your Bang Bang Shrimp Tacos just like new!
Make Ahead Options
These Bang Bang Shrimp Tacos are perfect for meal prep enthusiasts! You can prepare the bang bang sauce up to 3 days in advance; simply whisk together the mayonnaise, chili garlic sauce, and sriracha, then refrigerate it in an airtight container. You can also soak the shrimp in buttermilk for up to 24 hours before frying to enhance flavor and tenderness. Just be sure to keep them refrigerated. When ready to serve, coat the shrimp in flour and cornstarch, fry them for fresh crispy goodness, and assemble with warm tortillas and your favorite toppings. This way, you'll enjoy delightful, flavorful tacos with minimal effort on busy weeknights!
What to Serve with Bang Bang Shrimp Tacos?
Imagine a vibrant table filled with flavors and colors, perfect for enhancing your taco night with delightful sides and drinks.
- Mexican Street Corn Salad: This sweet and spicy salad brings a burst of flavor and freshness, perfectly balancing the crunch of the tacos.
- Cucumber and Avocado Salsa: Its cool, creamy texture contrasts the spicy shrimp, offering a refreshing bite that guests will adore.
- Grilled Pineapple Skewers: Sweet, caramelized pineapple heightens the sweetness alongside the tacos, creating a tropical twist that tantalizes the taste buds.
- Margaritas: A classic pairing, the tartness of a fresh margarita complements the rich bang bang sauce, making each sip a celebration.
Take your dinner to another level with these fantastic options. Whether it's the crispy salad or the refreshing drink, every choice elevates the joy of enjoying Bang Bang Shrimp Tacos!
Expert Tips for Bang Bang Shrimp Tacos
• Oil Temperature: Ensure your oil reaches 350°F before frying. This prevents greasy shrimp and guarantees a perfectly crispy exterior.
• Small Batches: Fry shrimp in small batches to avoid overcrowding the pot. This way, each piece can cook evenly and maintain that delightful crunch.
• Sauce Balancing: Adjust the amount of chili garlic sauce based on your spice preference. Remember, you can always add more, but it’s hard to take heat away!
• Proper Drainage: After frying, place shrimp on a paper towel-lined pan to absorb excess oil. This keeps the shrimp crispy until they hit the tacos.
• Make-Ahead Magic: Prepare the bang bang sauce ahead of time and refrigerate. This allows the flavors to meld beautifully and saves you time during the cooking process.
• Leftover Storage: For optimal taste and texture, store leftover shrimp and sauce separately in airtight containers in the refrigerator. Enjoy within 2 days for the best flavor.
Bang Bang Shrimp Tacos Recipe FAQs
What kind of shrimp should I use for my Bang Bang Shrimp Tacos?
Absolutely! Fresh, peeled, and deveined shrimp are essential for achieving that perfect texture and flavor. Look for shrimp that are firm and have a slight sheen to them. If you choose frozen shrimp, make sure to thaw them completely before using for the best results.
How should I store leftover Bang Bang Shrimp Tacos?
To maintain their freshness, it’s best to store the crispy shrimp and bang bang sauce in separate airtight containers in the refrigerator. They can stay fresh for about 2 days. Remember, the longer they sit, the less crispy the shrimp will become, so enjoy them as soon as you can!
Can I freeze the shrimp for my Bang Bang Shrimp Tacos?
Yes, indeed! To freeze uncooked breaded shrimp, arrange them in a single layer on a baking sheet and freeze until firm—about 1-2 hours. Then, transfer them to a freezer-safe bag, and they can be stored for up to 2 months. When you’re ready to cook, fry from frozen—just add a minute or two to the cooking time for crispy and delicious results!
What should I do if my fried shrimp turn out greasy?
Very helpful question! If your shrimp end up greasy, it may be because the oil wasn't hot enough before frying—aim for 350°F. Make sure to fry in small batches to avoid crowding, which can lower the oil temperature. Additionally, always drain the cooked shrimp on a paper towel-lined pan to help absorb any excess oil.
Are there any dietary considerations for Bang Bang Shrimp Tacos?
Great inquiry! If you're serving this dish to others, keep in mind potential allergies. The recipe contains shellfish (shrimp) and may use soy or gluten in sauces. For those with dietary restrictions, consider substituting shrimp with chicken or tofu, and use gluten-free breadcrumbs for a tailored touch. Always check labels to be sure!
Irresistibly Crispy Bang Bang Shrimp Tacos You’ll Love
Ingredients
Equipment
Method
- Prepare Bang Bang Sauce: In a medium bowl, whisk together ¾ cup mayonnaise, 2 tablespoons chili garlic sauce, and 1 tablespoon sriracha until smooth. Cover and refrigerate for at least 30 minutes.
- Tenderize Shrimp: Soak 1 pound of shrimp in 1 cup of buttermilk for about 20 minutes.
- Coat Shrimp: Mix ½ cup flour, ¼ cup cornstarch, 1 teaspoon salt, and ½ teaspoon pepper. Toss soaked shrimp in the mixture and let them rest on a cooling rack for 10 minutes.
- Fry Shrimp: Heat vegetable oil to 350°F and fry shrimp in batches for 4 to 4.5 minutes until golden brown.
- Assemble Tacos: Toss fried shrimp with 1 cup bang bang sauce, warm tortillas, layer with shrimp and desired toppings.
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