As I entered the kitchen, the earthy aroma of sage wafted through the air, instantly transporting me to cozy autumn afternoons. If you’re craving something heartwarming yet elegant, this Butternut Squash and Sage Pizza with Caramelized Onions and Burrata is your perfect solution. With its quick prep time and delightful balance of savory and sweet flavors, it transforms a simple pizza night into a gourmet experience. Imagine cozying up with a slice of perfectly baked dough adorned with caramelized onions, creamy burrata, and ribbons of sweet butternut squash, all infused with the warmth of nutmeg. Whether it’s a weeknight family dinner or a gathering with friends, this recipe promises to be a crowd-pleaser. Are you ready to dive into a deliciously seasonal dish that celebrates the best of fall?
Why is this pizza so special?
Autumn Flavors: This Butternut Squash and Sage Pizza captures the essence of fall with its rich, sweet butternut squash and aromatic sage, making every bite a seasonal delight.
Crowd-Pleasing: Perfect for family dinners and gatherings, it’s a dish that brings everyone together, satisfying both vegetarians and meat-lovers alike.
Effortless Elegance: Impress guests without spending hours in the kitchen! The quick prep and simple ingredients transform ordinary pizzas into gourmet meals.
Versatile Ingredients: Customize with your favorite greens or cheeses to make it your own – it’s all about personal flavor infusion!
Comfort Food Redefined: With its creamy burrata and caramelized onions, each slice is a warm hug on a plate, perfect for those chilly nights.
Butternut Squash and Sage Pizza Ingredients
For the Pizza Base
• Pizza Dough – The foundation for your pizza; feel free to use store-bought or homemade for a personal touch.
For the Toppings
• Butternut Squash – Adds sweetness and texture; you can substitute with thawed frozen squash if needed.
• Red Onions – Provides a savory and slightly sweet flavor; caramelizing them slowly enhances their deliciousness.
• Olive Oil – Essential for sautéing and brushing; opt for high-quality extra virgin olive oil for the best flavor.
• Garlic – Brings aromatic depth; adjust the quantity based on your preference for garlic.
• Sage Leaves – Infuses an earthy flavor; fresh sage is recommended for maximum impact, though dried can work in a pinch.
• Swiss Chard – Adds vibrant color and texture; can easily be swapped for spinach for convenience.
• Burrata Cheese – Offers a luscious, creamy topping that elevates the pizza; a mix of ricotta and mozzarella can be used if necessary.
• Pecorino Cheese – Delivers a salty finish; feel free to substitute with parmesan if you prefer.
• Nutmeg – Adds warmth and depth to the flavor profile; just a pinch does wonders.
Optional Additions
• Arugula or Rocket – For a fresh, peppery bite; add after baking for a delightful contrast.
• Additional Cheeses – Experiment with goat cheese or feta for new taste dimensions!
This cozy Butternut Squash and Sage Pizza with Caramelized Onions and Burrata is designed to warm your heart and tickle your taste buds. Enjoy the cooking experience!
Step‑by‑Step Instructions for Butternut Squash and Sage Pizza with Caramelized Onions and Burrata
Step 1: Caramelize the Onions
In a large skillet over medium-low heat, pour in a couple of tablespoons of olive oil. Add finely sliced red onions, stirring them gently. Allow the onions to caramelize for 15-20 minutes, stirring occasionally. They should turn a rich golden brown and become soft, enhancing the flavors for your Butternut Squash and Sage Pizza.
Step 2: Prepare the Butternut Squash
While the onions are cooking, use a vegetable peeler to create long ribbons of butternut squash. Place these ribbons in a bowl, and drizzle with olive oil, salt, pepper, and finely chopped fresh sage leaves. Toss them together until well coated. This will add a delicious sweetness to your pizza once it’s baked.
Step 3: Sauté Garlic and Swiss Chard
In the same skillet after the onions are done, add a little more olive oil and then minced garlic. Sauté for about 1 minute until fragrant, then stir in chopped Swiss chard. Continue cooking until the greens wilt, which should take approximately 3-4 minutes. Season to taste, and then remove from heat; set aside to cool.
Step 4: Roll Out the Dough
Preheat your oven to between 475°F and 500°F, ensuring it's nice and hot. On a floured surface (using rice flour prevents sticking), roll out your pizza dough into a 12-inch round. Once shaped, transfer the dough onto a parchment-lined baking sheet or a pizza stone, brushing the edges lightly with olive oil for a golden crust.
Step 5: Assemble the Pizza
Spread the creamy burrata cheese evenly over the rolled-out dough, allowing it to melt beautifully in the oven. Next, layer on the sautéed Swiss chard, followed by the caramelized onions, and finally the seasoned butternut squash ribbons. Sprinkle the top with grated pecorino cheese and a pinch of nutmeg.
Step 6: Bake the Pizza
Carefully place your assembled Butternut Squash and Sage Pizza on the preheated pizza stone or baking sheet. Bake for 7-8 minutes, or until the crust is golden brown and the cheese is bubbling. Watch closely to prevent burning and ensure that the flavors meld together harmoniously.
Step 7: Serve and Enjoy
Once baked, remove the pizza from the oven and let it cool for a minute before slicing. Consider adding a sprinkle of fresh arugula or rocket on top for a peppery finish. Each slice reveals the comforting blend of flavors from the butternut squash, caramelized onions, and creamy burrata—perfect for sharing with friends and family!
Make Ahead Options
These Butternut Squash and Sage Pizza with Caramelized Onions and Burrata are perfect for meal prep enthusiasts! You can caramelize the onions and sauté the Swiss chard up to 3 days in advance, storing them separately in airtight containers in the refrigerator to maintain their flavors. The butternut squash ribbons can be prepared 24 hours ahead as well; just coat them lightly in olive oil and cover to prevent browning. When you're ready to enjoy your pizza, simply roll out the dough, assemble your toppings, and bake for about 7-8 minutes for warm, delicious results that will taste just as fresh!
How to Store and Freeze Butternut Squash and Sage Pizza
Fridge: Store leftover slices in an airtight container for up to 2 days. To maintain freshness, separate them with parchment paper to prevent sticking.
Freezer: For longer storage, wrap slices tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: When ready to enjoy your Butternut Squash and Sage Pizza again, reheat in a preheated oven at 350°F for about 10-15 minutes. This will help keep the crust crispy and the cheese gooey.
Defrosting: To thaw frozen slices, let them sit in the fridge overnight, or place them in a microwave using the defrost setting for a quick option before reheating.
What to Serve with Butternut Squash and Sage Pizza with Caramelized Onions and Burrata
There's nothing quite like a comforting meal that warms the heart and soul while enhancing the delicious elements of your main dish.
- Mixed Greens Salad: A light, refreshing salad with a lemon vinaigrette adds a zesty contrast to the rich pizza, balancing the meal beautifully.
- Roasted Butternut Squash Soup: This creamy soup complements the flavors of the pizza, creating a warm and inviting dining experience perfect for chilly evenings.
- Garlic Bread: The crispy, buttery goodness enhances the savory elements of the pizza while offering a satisfying crunch with each bite.
- Roasted Brussels Sprouts: These crispy, caramelized beauties provide a nutty flavor that pairs nicely with the pizza's earthy notes, adding texture and depth to the meal.
- Herb-Infused Olive Oil: Drizzling a touch of rosemary or garlic-infused olive oil on the pizza before serving elevates the flavors and creates a luxurious finish.
- Sangiovese Wine: This red wine's bright acidity and light tannins complement the sweet butternut squash, enhancing the overall flavor experience of your dinner.
- Apple Tart: A warm apple tart with a hint of cinnamon offers a deliciously sweet finish, perfect for rounding out this fall-inspired meal.
- Fennel Tea: A soothing tea after dinner aids digestion and complements the earthy flavors of the pizza, providing a comforting end to the dining experience.
Butternut Squash and Sage Pizza Variations
Feel free to get creative with this delicious recipe and make it your own with these flavorful twists!
- Dairy-Free: Swap burrata with cashew cream for a creamy vegan alternative that still delivers on taste.
- Kale Substitute: Replace Swiss chard with sautéed kale for a heartier, more robust flavor and texture.
- Thai Flair: Add a dash of red curry paste to the olive oil for an unexpected and delightful twist.
- Nutty Crunch: Sprinkle toasted pine nuts on top before serving to introduce a satisfying crunch to every bite.
- Extra Heat: Craving a kick? Drizzle some sriracha or sprinkle red pepper flakes over the toppings for spicy excitement.
- Herb Mix: Experiment with fresh herbs like thyme or rosemary alongside or instead of sage for a different aromatic experience.
- Mediterranean Touch: Use feta cheese instead of pecorino for a tangy flavor twist that pairs beautifully with the squash.
- Balsamic Drizzle: Finish the pizza with a balsamic reduction right before serving for a sweet and tangy contrast that sings with flavor.
Remember, this recipe is all about personal preference! For more inspiration or ideas for sides, check out related recipes like my Roasted Butternut Squash Soup or a refreshing Mixed Greens Salad to complement your pizza!
Expert Tips for Butternut Squash and Sage Pizza
- Caramelize with Care: Take your time when caramelizing red onions. Slow cooking enhances their sweetness and prevents burning, which is crucial for this Butternut Squash and Sage Pizza.
- Perfect Dough Roll: Make sure to roll your pizza dough evenly to ensure a uniform bake. A thin crust is key to balancing toppings without making it soggy.
- Season Generously: Don’t skimp on seasoning! Adequately seasoning your squash and greens will elevate the overall flavor profile of the pizza.
- Preheat Your Oven: A hot oven is essential for achieving that golden, crispy crust. Ensure it’s preheated to 475°F before baking!
- Top Smartly: Avoid overcrowding with toppings, as this can lead to a soggy pizza crust. Less is often more for a delightful Butternut Squash and Sage Pizza!
- Customize with Confidence: Feel free to adjust the ingredients based on your preferences; different greens or cheeses can give a unique twist to this comforting dish!
Butternut Squash and Sage Pizza with Caramelized Onions and Burrata Recipe FAQs
How do I choose ripe butternut squash?
Absolutely! When selecting a butternut squash, look for one that feels heavy for its size, with a smooth, hard skin and vibrant color. Avoid any squash with dark spots or soft spots, as these could indicate spoilage. The skin should have a dull finish, not shiny.
How should I store leftover Butternut Squash and Sage Pizza?
For best results, store any leftover pizza slices in an airtight container in the fridge for up to 2 days. To keep the crust crisp, I recommend placing parchment paper between the slices to prevent them from sticking together.
Can I freeze Butternut Squash and Sage Pizza?
Yes, you can! To freeze, wrap each slice tightly in plastic wrap, then place them in a labeled freezer-safe bag. Your pizza can be frozen for up to 2 months. When you’re ready to enjoy it, simply defrost it in the refrigerator overnight before reheating.
What can I do if my pizza crust turns out soggy?
Very often, soggy pizza is due to too many wet toppings. To avoid this, be sure to caramelize your onions properly and not overcrowd the pizza with toppings. Additionally, rolling the dough to a thin crust helps achieve that crispy texture. If sogginess does happen, you can bake it a bit longer at a higher temperature to crisp it up.
Are there any dietary considerations for this recipe?
If you or your guests have dietary allergies, be cautious with the burrata cheese, as it contains dairy. For a vegan alternative, you can substitute it with a plant-based cheese or a mixture of hummus and nutritional yeast. And if you're considering your pets, make sure the ingredients—especially onions—are kept away, as they can be harmful to cats and dogs.
Can I use a different type of cheese instead of burrata?
Absolutely! If burrata isn’t available, you can use a combination of ricotta and shredded mozzarella for a similar creamy effect. Alternatively, goat cheese offers a tangy flavor that pairs beautifully with the butternut squash, adding a unique twist to your Butternut Squash and Sage Pizza.
Indulgent Butternut Squash and Sage Pizza with Burrata Bliss
Ingredients
Equipment
Method
- In a large skillet over medium-low heat, pour in a couple of tablespoons of olive oil. Add finely sliced red onions, stirring them gently. Allow the onions to caramelize for 15-20 minutes.
- While the onions are cooking, use a vegetable peeler to create long ribbons of butternut squash. Place these ribbons in a bowl, and drizzle with olive oil, salt, pepper, and finely chopped fresh sage leaves. Toss them together until well coated.
- In the same skillet after the onions are done, add a little more olive oil and then minced garlic. Sauté for about 1 minute until fragrant, then stir in chopped Swiss chard.
- Preheat your oven to between 475°F and 500°F. On a floured surface, roll out your pizza dough into a 12-inch round and transfer it onto a parchment-lined baking sheet.
- Spread the creamy burrata cheese evenly over the rolled-out dough. Next, layer on the sautéed Swiss chard, followed by the caramelized onions and seasoned butternut squash ribbons.
- Carefully place your assembled pizza on the preheated pizza stone or baking sheet. Bake for 7-8 minutes, or until the crust is golden brown and the cheese is bubbling.
- Once baked, remove the pizza from the oven and let it cool for a minute before slicing. Add a sprinkle of fresh arugula or rocket on top for a peppery finish.
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