On a chilly evening, there's nothing quite like the aroma of something bubbling away in the oven, promising warmth and comfort. My Chicken and Biscuits recipe is a revelation for those of us yearning for a hearty, family-friendly meal that can easily be made on a busy weeknight. Juicy, tender chicken melds harmoniously with fluffy, golden biscuits, creating a cozy dish that rivals even the best homemade comfort food. This casserole not only nourishes the soul but allows for customization, making it a true crowd-pleaser. Whether you're gathering loved ones for a casual dinner or seeking a delightful potluck contribution, this recipe checks all the boxes. Are you ready to elevate your weeknight dinners with this delightful comfort food classic?
Why Is This Chicken and Biscuits Special?
Ultimate Comfort: There’s nothing quite like a warm, creamy casserole to soothe the soul on a chilly night.
Quick Preparation: Busy evenings? This dish can be whipped up in just about 30 minutes, making it ideal for a satisfying weeknight meal.
Customizable Goodness: Feel free to swap in your favorite veggies or cheeses; this recipe invites creativity!
Nourishing Flavor: The blend of tender chicken and fluffy biscuits creates a delightful balance that your family will adore.
Crowd-Pleasing Delight: Perfect for gatherings, this dish brings people together, making it a favorite for potlucks and dinner parties alike. It’s hard to resist a second helping!
Chicken and Biscuits Ingredients
• Discover the magic behind this comforting dish!
For the Filling
- Cooked Chicken – Provides protein and heartiness; for convenience, consider using rotisserie chicken.
- Chicken Broth – Adds flavor and moisture; homemade broth enhances richness significantly.
- Half-and-Half – Creates a creamy texture; for a lighter option, substitute equal parts milk and heavy cream.
- Onions – Basic mirepoix for depth of flavor; chop finely for even cooking.
- Carrots – Adds sweetness and color; use fresh or frozen to save time.
- Celery – Introduces a crunchy texture; be sure to dice it small for better blending.
- Butter – Used for sautéing and provides richness; opt for unsalted to control seasoning.
- Flour – Thickens the filling; remember to stir well to avoid lumps.
- Frozen Peas – Adds sweetness and vibrant color; feel free to swap in fresh peas if they're in season.
For the Biscuits
- Bisquick – The magic mixture for quick biscuits; alternatively, you can make your biscuits from scratch.
- Buttermilk – Helps make biscuits fluffy; yogurt or milk mixed with lemon juice can substitute in a pinch.
- Cheddar Cheese – Adds a delightful flavor to the biscuits; dairy-free cheese can be used for allergies.
- Parsley – Garnish that adds freshness; chopped green onions can also provide a nice touch.
With this Chicken and Biscuits ingredient list, you're well on your way to creating a comforting masterpiece everyone will love!
Step‑by‑Step Instructions for Chicken and Biscuits
Step 1: Preheat the Oven
Begin your Chicken and Biscuits adventure by preheating your oven to 425°F (220°C). While the oven warms, take a moment to grease a medium-sized casserole dish with butter or cooking spray. This will ensure your dish releases easily later on, preparing you for the heavenly meal to come.
Step 2: Prepare the Broth Mixture
In a medium mixing bowl, whisk together the chicken broth and half-and-half until smooth and combined. Set this flavorful mixture aside; it will soon contribute to the creamy filling that ties your Chicken and Biscuits together. This step sets up the comforting base of your casserole!
Step 3: Sauté the Vegetables
Heat a large skillet over medium heat, adding a couple of tablespoons of butter to melt. Once melted, toss in the chopped onions, carrots, and celery. Sauté them for about 5-7 minutes, or until the vegetables are tender and fragrant, stirring occasionally. This perfect mirepoix will enhance the flavor profile of your filling.
Step 4: Create the Roux
With your vegetables softened, sprinkle in the flour and stir it to combine. Cook while stirring constantly for about 1 minute; this will eliminate any raw flour taste and create a roux. You'll notice a slight toasty scent as the flour begins to cook, enhancing the depth of your Chicken and Biscuits’ filling.
Step 5: Combine the Broth and Fill
Gradually pour the broth mixture into the skillet, whisking continuously until the filling thickens and starts to bubble, about 3-5 minutes. Once it reaches a creamy consistency, stir in the cooked chicken and frozen peas, making sure everything is well mixed. Transfer this rich filling into your greased casserole dish, spreading it evenly across the bottom.
Step 6: Make the Biscuit Dough
Now, in a separate bowl, mix the Bisquick, buttermilk, cheddar cheese, and chopped parsley. Stir until just combined, creating a soft dough. Be careful not to overmix; you want tender, fluffy biscuits that will rise beautifully on top of your Chicken and Biscuits filling!
Step 7: Assemble and Bake
Drop spoonfuls of the biscuit dough over the chicken filling, covering it generously. The biscuit topping will spread as it bakes, so don’t worry about getting every last bit covered. Place the casserole dish in your preheated oven and bake for approximately 15-20 minutes, or until the biscuits are golden brown and cooked through, providing that inviting aroma that fills your kitchen.
Step 8: Final Touches
Once baked, remove the Chicken and Biscuits from the oven and allow it to cool for a few minutes. For an added flavor boost, consider brushing the tops of the biscuits with melted butter mixed with a touch of garlic powder for that delightful garlicky aroma. This final step will elevate the comforting dish to new heights!
Chicken and Biscuits Variations
Feel free to get creative with this recipe and make it your own with these delightful twists!
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Veggie Boost: Add your favorite vegetables like bell peppers or zucchini for a fresh twist. They'll brighten up the dish and add color!
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Spicy Kick: Substitute regular cheddar with pepper jack cheese for a spicy surprise. The heat will elevate the flavors, adding warmth to every bite.
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Herb Infusion: Mix in fresh herbs like thyme or rosemary to the filling for an aromatic depth of flavor. The fragrant herbs will enhance the comforting essence of the casserole.
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Creamy Spin: Swap out half-and-half with cream cheese for an ultra-rich filling. This change creates an indulgent, velvety texture that you'll love!
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Whole Wheat Twist: Use whole wheat flour for the biscuit dough to add nutrition. This twist doesn’t compromise on the fluffy goodness, bringing a heartier flavor.
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Dairy-Free Delight: Substitute buttermilk with almond milk mixed with vinegar for a dairy-free version. This makes it friendly for those with lactose intolerance without sacrificing taste.
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Sourdough Biscuits: For a fun twist, use sourdough starter in your biscuit mixture. The tangy flavor complements the savory filling beautifully, offering a unique twist.
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Zesty Lemon: Add a splash of lemon juice to the chicken filling for a bright, zesty note. It cuts through the richness and adds a refreshing touch that balances the dish.
Feel empowered to explore these substitutions and variations to put your own spin on the classic Chicken and Biscuits recipe. Your family will thank you for the creative, mouthwatering meals!
Make Ahead Options
These Chicken and Biscuits are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance by cooking and combining the chicken, vegetables, and broth, and then storing it in an airtight container in the refrigerator. Additionally, you can make the biscuit dough and refrigerate it overnight to save time on a busy weeknight. When you're ready to bake, simply transfer the chilled filling to a casserole dish, drop the biscuit dough on top, and bake as directed. This way, you can enjoy a comforting, homemade meal effortlessly, ensuring that it's just as delicious as if made fresh!
What to Serve with Chicken and Biscuits
On a lovely evening together, consider complementing your hearty dish with sides that enhance its comforting flavors and textures.
- Garlic Green Beans: Lightly sautéed with garlic, they provide a vibrant crunch that balances the creamy casserole beautifully.
- Creamy Mashed Potatoes: The rich, buttery potatoes create a delightful juxtaposition to the fluffy biscuits and savory filling. Serve them side by side for a true comfort food experience.
- Crispy Roasted Broccoli: The earthy flavor of roasted broccoli adds a nice contrast to the richness of the chicken and biscuits, plus it adds a beautiful pop of color to your plate.
- Simple Garden Salad: A fresh salad with tangy vinaigrette brings a refreshing crunch, cutting through the dish’s creamy richness. Mixed greens, cucumbers, and cherry tomatoes are great choices!
- Cornbread Muffins: These slightly sweet muffins pair wonderfully, soaking up the luscious filling while adding a hint of sweetness that was made for cozy dinners.
- Apple Crisp: For dessert, this warm, spiced treat is the perfect finishing touch after a hearty meal. Its sweet, buttery topping and tender apples are the ultimate comfort!
Storage Tips for Chicken and Biscuits
Fridge: Store leftover Chicken and Biscuits in an airtight container for up to 3 days. This keeps the flavors fresh while ensuring the dish remains safe to enjoy later.
Freezer: For longer storage, allow the casserole to cool completely before wrapping it tightly with foil or placing it in a freezer-safe container. It can be frozen for up to 2 months.
Reheating: To reheat, thaw overnight in the fridge if frozen, then bake at 350°F (175°C) until heated through, about 25-30 minutes. Cover with foil if the biscuits brown too quickly.
Portioning: Consider dividing into individual portions before freezing. This makes it easier to enjoy quick, satisfying meals anytime you crave a comforting, warm dish like Chicken and Biscuits!
Expert Tips for Chicken and Biscuits
- Cold Buttermilk: Ensure it's very cold for the fluffiest biscuits. This temperature difference creates steam, making your biscuits rise beautifully.
- Avoid Overmixing: When making the biscuit dough, stir just until combined. Overmixing can lead to tough biscuits, which we definitely want to avoid!
- Foil Tent: If biscuits brown too quickly, tent the casserole with foil. This preserves the warmth while allowing the filling to cook without burning the tops.
- Check Doneness: Use a toothpick to check for doneness in the biscuits. It should come out clean, ensuring they're perfectly baked and fluffy.
- Customized Add-Ins: Feel free to incorporate your favorite vegetables or cheeses in the filling. This Chicken and Biscuits recipe is wonderfully adaptable to your family's tastes!
Chicken and Biscuits Recipe FAQs
How do I choose the best chicken for this recipe?
Absolutely! For the best flavor and texture, I recommend using cooked chicken, such as rotisserie chicken, as it's convenient and packed with taste. If you're starting from scratch, opt for skinless, boneless chicken breasts or thighs, as they remain juicier. Look for chicken that has a fresh smell and is free from any dark spots.
How should I store leftovers from the Chicken and Biscuits?
Very good question! Leftover Chicken and Biscuits can be stored in an airtight container in your refrigerator for up to 3 days. Make sure it's cooled completely before wrapping it to maintain moisture and flavor. I often portion it out into individual servings; that way, it’s readily available whenever the craving strikes!
Can I freeze Chicken and Biscuits, and if so, how?
Absolutely! To freeze, let your Chicken and Biscuits cool completely after baking. Then, wrap it tightly in foil or place it in a freezer-safe container, ensuring it's airtight to prevent freezer burn. It can be stored for up to 2 months. When you're ready to enjoy, thaw it overnight in the refrigerator, then reheat in the oven at 350°F (175°C) until warmed through—about 25-30 minutes.
What if my biscuit topping turns out too dense?
The more the merrier when it comes to biscuit quality! If your biscuit topping feels too dense, it may be due to overmixing the dough. Be sure to stir the ingredients until just combined—this keeps your biscuits tender. Additionally, ensuring your buttermilk is very cold can really help create that perfect rise and fluffy texture.
Are there any dietary considerations I should know about?
Definitely! If you have dietary restrictions, there are great substitutions. For a dairy-free option, use almond or coconut milk and dairy-free cheese in the biscuit mix. If anyone in your family has allergies, always double-check the ingredient labels on products like Bisquick or cheese to ensure they're safe for their needs.
How long can I keep Chicken and Biscuits in the freezer?
It's best to consume your Chicken and Biscuits within 2 months for optimal flavor and texture. After this period, while it might still be safe to eat, the quality may begin to decline. Remember, proper packaging is key to keeping that home-cooked taste intact!
Easy Chicken and Biscuits for Ultimate Comfort Food Pleasure
Ingredients
Equipment
Method
- Preheat the oven to 425°F (220°C) and grease a medium-sized casserole dish with butter or cooking spray.
- In a medium mixing bowl, whisk together the chicken broth and half-and-half until smooth and combined.
- Sauté the chopped onions, carrots, and celery in a large skillet with butter for about 5-7 minutes until tender.
- Sprinkle in the flour and stir it to combine, cooking for about 1 minute to create a roux.
- Gradually pour in the broth mixture, whisking continuously until the filling thickens and bubbles.
- Stir in the cooked chicken and frozen peas, mix well, and transfer to the greased casserole dish.
- In a separate bowl, mix Bisquick, buttermilk, cheddar cheese, and parsley until just combined.
- Drop spoonfuls of biscuit dough over the chicken filling and bake for 15-20 minutes until golden brown.
- Remove from oven, cool slightly, and optionally brush biscuits with melted butter mixed with garlic powder.
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