As I stood in my kitchen, a delicious aroma wafted in the air, reminding me of cozy family dinners and moments spent around the table. Today, I’m excited to share my take on Creamy Chicken Florentine Pasta, an elegant yet comforting dish that you can whip up in just about 30 minutes. This creamy delight features tender chicken and vibrant spinach enveloped in a luscious, velvety sauce that’s enhanced with tangy Dijon and a hint of zesty lemon. Not only is this recipe quick to prepare, but it also makes for a fabulous weeknight dinner or a sophisticated gathering treat. Trust me; your loved ones will enjoy diving into this comforting pasta dish, and you’ll appreciate how easy it is to make. Ready to create something delicious that warms the soul? Let’s get cooking!
Why is this pasta so irresistible?
Simplicity at Its Best: This Creamy Chicken Florentine Pasta is quick to make, taking only about 30 minutes from start to finish.
Decadent Richness: The combination of heavy cream, Dijon mustard, and Parmesan cheese results in an indulgent sauce that clings beautifully to the pasta.
Colorful Nutrition: With vibrant spinach and tender chicken, this dish not only looks appealing but is also packed with nutrients.
Versatile and Flexible: Feel free to swap the pasta or protein according to your preferences or what you have on hand. You can also check out my suggestions on using different vegetables or proteins to suit any occasion!
Crowd-Pleasing Comfort: Perfect for family dinners and gatherings, this dish is sure to impress your guests and make them feel right at home. Everyone will be coming back for seconds!
Time-Saving Wonder: Don't let its impressive appearance fool you; this recipe is simple enough for beginner cooks yet delightful enough for seasoned chefs.
Creamy Chicken Florentine Pasta Ingredients
For the Chicken
• Chicken Tenders – Provides protein and stays tender when cooked correctly. Substitution: Thinly sliced chicken breasts can be used.
• Olive Oil – Adds flavor and aids in cooking chicken. Note: Use a mix of olive oil and butter for best results.
• Butter – Enhances flavor for sautéing.
For the Pasta
• Linguine Pasta – Serves as the base, holding sauce well. Substitution: Fettuccine, penne, or farfalle can also be used.
For the Sauce
• Onion – Adds sweetness and flavor to the sauce.
• Garlic – Fresh garlic gives a strong aromatic flavor.
• Garlic Powder – Provides seasoning for chicken.
• Italian Seasoning – Adds a blend of herbs for added depth.
• Red Pepper Flakes – Adds a touch of heat.
• Flour – Used for thickening the sauce.
• White Wine – Enhances depth of flavor in the sauce.
• Chicken Broth – Forms the sauce base, adding savory elements.
• Dijon Mustard – Adds tanginess to the sauce.
• Heavy Cream – Provides richness and creaminess to the sauce.
• Lemon Juice – Brightens the flavor of the dish.
• Baby Spinach – Offers nutrients and color.
• Parmesan Cheese – Adds a salty, nutty finish. Substitution: Can use Grana Padano if Parmesan is unavailable.
This delightful Creamy Chicken Florentine Pasta is designed to entice your palate while being an absolute breeze to craft!
Step‑by‑Step Instructions for Creamy Chicken Florentine Pasta
Step 1: Prepare the Chicken
Begin by patting the chicken tenders dry with paper towels, which helps enhance their flavor. Season them generously on both sides with garlic powder, Italian seasoning, salt, and pepper. This step ensures that every bite of your Creamy Chicken Florentine Pasta is flavorful and aromatic.
Step 2: Cook the Chicken
In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium-high heat. Once hot, add the seasoned chicken and cook for 4-5 minutes per side, or until golden brown and the internal temperature reaches 160°F. Remove the chicken from the skillet and slice it into strips so it can be easily mixed with the pasta later.
Step 3: Cook the Pasta
Fill a large pot with water, adding a generous amount of salt, and bring it to a boil. Once boiling, add the linguine and cook for 1 minute less than the package instructions. This typically takes about 8-9 minutes. Before draining, reserve about a cup of the pasta cooking water, then drain the pasta and set aside.
Step 4: Make the Sauce
In the same skillet used for cooking the chicken, add a bit more olive oil if needed, then sauté 1 chopped onion over medium heat until it softens, about 3-4 minutes. Stir in minced garlic and red pepper flakes, cooking for an additional minute until fragrant. Next, sprinkle in 2 tablespoons of flour, stirring constantly to combine and cook for about 1 minute to eliminate the raw flour taste.
Step 5: Finish the Sauce
Pour in ½ cup of white wine, allowing it to simmer for 2-3 minutes while scraping any browned bits off the skillet for deep flavor. Gradually whisk in 1 cup of chicken broth until the mixture is smooth. Stir in 2 tablespoons of Dijon mustard, then pour in 1 cup of heavy cream and a tablespoon of lemon juice, mixing until the sauce thickens, about 3-5 minutes. Adjust seasoning with salt and pepper as needed.
Step 6: Combine Everything
Add the drained pasta to the skillet with the creamy sauce, gently folding to combine. Toss in the baby spinach and cooked chicken strips, allowing everything to cook together for another 2-3 minutes until the spinach wilts and everything is coated in that luscious sauce.
Step 7: Serve
Plate the Creamy Chicken Florentine Pasta and generously sprinkle with freshly grated Parmesan cheese. Optional: Garnish with chopped parsley for an added burst of color and flavor. Serve immediately for a delightful dish that warms the heart and satisfies the soul!
Creamy Chicken Florentine Pasta Variations
Unlock your creativity and make this dish your own with a few thoughtful adjustments!
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Protein Swap: Replace chicken with shrimp or tofu for a lighter twist. Both options provide a delightful adaptation that keeps the essence of the dish intact.
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Pasta Choice: Use farfalle, penne, or even zoodles for a fun spin on the classic linguine. The different shapes maintain the sauce beautifully while offering unique textures to enjoy.
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Vegetable Boost: Add seasonal veggies like mushrooms or sun-dried tomatoes for extra flavor and nutrition. Their unique taste will elevate the overall profile of your pasta.
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Healthier Cream: Trade heavy cream for half-and-half or a plant-based cream alternative. This adjustment will lighten the dish while still keeping it creamy and satisfying.
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Herb Flavors: Toss in fresh herbs like basil or parsley right before serving to infuse freshness. Their bright flavors uplift the dish beautifully, making it taste even more vibrant.
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Extra Spice: For heat enthusiasts, amp up the red pepper flakes or add diced jalapeños. A bit of heat creates an exciting contrast to the creamy sauce.
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Nutty Finish: Sprinkle toasted pine nuts or walnuts on top for a crunchy element. This adds a lovely contrast to the softness of the chicken and sauce.
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Cheesy Goodness: Swap Parmesan for Pecorino Romano or Grana Padano for a different cheesy flavor. Each brings its own character to the dish without losing its comforting essence.
Feel free to experiment with any combination that suits your taste buds! You can always refer back to my suggestions on perfect sides or meal prep tips for a well-rounded dining experience.
Make Ahead Options
These Creamy Chicken Florentine Pasta preparations are perfect for busy weeknights! You can cook and slice the chicken up to 3 days in advance; simply store it in an airtight container in the refrigerator to keep it fresh and juicy. The sauce can also be made ahead and refrigerated for up to 24 hours; just reheat it gently on the stovetop before mixing in the pasta and chicken. When you're ready to serve, boil fresh pasta, combine it with the reheated sauce, and fold in the wilted spinach for that vibrant color and flavor combination. This makes for a comforting meal with minimal effort—just as delicious and satisfying as when you first made it!
What to Serve with Creamy Chicken Florentine Pasta
Imagine a cozy dinner setting where every dish complements your delightful pasta creation, enhancing the meal experience.
- Garlic Bread: This buttery, toasty delight is perfect for soaking up that creamy sauce, bringing satisfying crunch and flavor to every bite.
- Crisp Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a zesty lemon vinaigrette balances the richness, adding a light and vibrant touch.
- Roasted Vegetables: Seasoned and caramelized seasonal veggies like asparagus or bell peppers add depth and color to your plate, enhancing your meal's overall look.
- Steamed Broccoli: Tender, vibrant florets not only offer a healthy crunch but their fresh flavor cuts through the sauce's richness beautifully.
- Lemon Sorbet: As a light dessert, its tangy sweetness refreshes the palate after the luscious pasta, making for a delightful end to the meal.
- White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio complements the creamy sauce exquisitely, enhancing the dish's flavors and elevating the dining experience.
- Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze create a burst of flavor that pairs perfectly with your comforting dish.
With these delicious sides, your Creamy Chicken Florentine Pasta transforms into a full meal that delights the senses!
How to Store and Freeze Creamy Chicken Florentine Pasta
Fridge: Store leftovers in an airtight container for up to 3 days. The flavors meld beautifully as the dish sits, making each bite even more delightful.
Freezer: For longer storage, separate the sauce and pasta before freezing. This helps maintain texture. Freeze in airtight containers for up to 2 months.
Reheating: To revive the creaminess of your Creamy Chicken Florentine Pasta, gently reheat on the stovetop. Add a splash of chicken broth or cream, stirring until warm and creamy again.
Meal Prep: If making ahead, consider preparing the ingredients in advance, but wait to cook the pasta until just before serving for the best texture.
Expert Tips for Creamy Chicken Florentine Pasta
• Perfectly Cooked Chicken: Ensure your chicken reaches an internal temperature of 160°F to keep it juicy and tender.
• Pasta Timing: Cook linguine just shy of instructions; it’ll finish cooking in the sauce, avoiding mushiness.
• Sauce Consistency: For a creamier sauce, use reserved pasta water to achieve your desired thickness without compromising flavor.
• Spice it Up: Adjust red pepper flakes to taste—more for heat lovers, less for milder palates.
• Fresh Flavors: Always opt for fresh garlic and onions for stronger, more aromatic flavor in your Creamy Chicken Florentine Pasta.
• Garnish Generously: Don’t forget the Parmesan and parsley on top; they not only enhance flavor but also add visual appeal!
Creamy Chicken Florentine Pasta Recipe FAQs
What is the best way to select ripe chicken for my recipe?
Absolutely! When choosing chicken, look for fresh, pink meat with no dark spots or discoloration. The chicken should feel firm and moist but not slimy. Always check the sell-by date to ensure freshness!
How should I store leftovers of Creamy Chicken Florentine Pasta?
Store leftovers in an airtight container in the fridge for up to 3 days. Let the pasta cool completely before sealing to avoid condensation, which can lead to unwanted moisture.
Can I freeze Creamy Chicken Florentine Pasta?
Yes, you can! To freeze, separate the sauce from the pasta. Place each in airtight containers and freeze for up to 2 months. This helps maintain the texture. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stovetop with a splash of broth or cream for added creaminess.
What if my sauce turns out too thick?
If you find your sauce is thicker than you'd like, no worries! Gradually add a little of the reserved pasta water while stirring over low heat until you reach your desired consistency. This not only adjusts the thickness but also enhances the flavor!
Are there any dietary considerations I should know?
Yes! This dish contains dairy and gluten from the cream, cheese, and pasta. For gluten-free variations, you can substitute with gluten-free pasta and for dairy-free, use plant-based cream and nutritional yeast for a cheesy flavor. Always check ingredient labels if you are cooking for someone with allergies!
Indulgent Creamy Chicken Florentine Pasta in 30 Minutes
Ingredients
Equipment
Method
- Prepare the Chicken: Pat the chicken tenders dry with paper towels and season with garlic powder, Italian seasoning, salt, and pepper.
- Cook the Chicken: Heat olive oil and butter in a large skillet. Cook seasoned chicken for 4-5 minutes per side until golden brown and reaches 160°F. Slice into strips.
- Cook the Pasta: Boil water in a large pot, add salt, and cook linguine for 8-9 minutes, reserving 1 cup of pasta water before draining.
- Make the Sauce: In the same skillet, sauté chopped onion until soft. Add minced garlic and red pepper flakes, cooking for 1 more minute.
- Finish the Sauce: Add flour, cook for 1 minute, pour in white wine, and simmer for 2-3 minutes. Whisk in chicken broth, mustard, cream, and lemon juice until thickened, about 3-5 minutes.
- Combine Everything: Add drained pasta to the sauce, fold in spinach and chicken, cooking for another 2-3 minutes until spinach wilts.
- Serve: Plate the pasta and sprinkle with Parmesan cheese. Garnish with parsley if desired.
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