There’s something truly magical about a warm bowl of chowder on a chilly evening. This Creamy Seafood Chowder with Bacon and Potatoes brings together the comforting goodness of the sea and the heartiness of fresh ingredients. With tender chunks of fish, crispy bacon, and sweet bites of corn swimming in a rich, buttery broth, it’s a culinary embrace you won’t forget. Not only is it quick and easy to whip up, but it also delivers a satisfying meal perfect for cozy family dinners or an impressive start to your next gathering. So, are you ready to dive into this deliciously creamy adventure? Let’s get cooking!
Why is this chowder a must-try?
Comforting Delight: This chowder wraps you in warmth, making it the ultimate comfort food for brisk evenings.
Quick Prep: Ready in under 30 minutes, this dish suits those busy nights when you crave homemade goodness without the fuss.
Bold Flavors: The combination of bacon, seafood, and fresh veggies creates an explosion of taste in every spoonful.
Customizable: Adjust the seafood or swap in veggies for a personal touch, ensuring it meets your family’s preferences.
Crowd Pleaser: Perfect for dinner parties or family gatherings, it's a dish that never fails to impress!
Seafood Chowder Ingredients
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For the Chowder Base
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Butter – Adds richness and flavor to the chowder.
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Streaky Bacon – Provides a savory base that enhances the overall flavor.
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Garlic – Introduces delicious depth to the broth.
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Chardonnay or Dry White Wine – Enhances the chowder's richness; omit for a non-alcoholic version.
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Flour – Helps create a roux to thicken your Seafood Chowder.
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Chicken or Fish Stock – Forms the heartwarming base of the broth.
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For the Veggies
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Carrots – Contributes sweetness and a pop of color.
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Potatoes – Adds heartiness and texture; substitute with sweet potatoes for a twist.
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Corn – Introduces a delightful sweetness that complements the seafood.
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For the Seafood
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Seafood (white fish, mussels, prawns) – The star of the dish, bringing fresh flavors from the ocean.
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White Pepper – Offers a hint of subtle heat without overpowering the dish.
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For the Garnish
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Chives or Parsley – Adds a touch of freshness and vibrant color to your presentation.
This Seafood Chowder is not just comforting; it’s quick and easy, perfect for those chilly evenings when a hearty meal is in demand!
Step‑by‑Step Instructions for Creamy Seafood Chowder with Bacon and Potatoes
Step 1: Sauté the Bacon
Begin by melting 2 tablespoons of butter in a heavy-bottomed pot over medium heat. Add about 4 stripped pieces of streaky bacon, cooking for 3 to 4 minutes until golden and crispy. This will infuse the base of your creamy seafood chowder with delectable savory flavors. Once cooked, remove the bacon and set it aside for later.
Step 2: Aromatic Base Preparation
In the same pot, without cleaning it, add 2 minced garlic cloves to the drippings and sauté for about 10 seconds until fragrant. Be careful not to let it burn! Next, deglaze the pot by pouring in 1 cup of Chardonnay or dry white wine, scraping the bottom with a wooden spoon to release those flavorful bits stuck to the pot.
Step 3: Create the Roux
Once the wine has simmered for a minute, sprinkle in ¼ cup of flour and stir well to create a roux. Cook this mixture for about 2 minutes to remove the raw flour taste and help thicken your chowder. Gradually whisk in 4 cups of chicken or fish stock to prevent lumps from forming, stirring until smooth and velvety.
Step 4: Add Vegetables for Flavor
Bring the pot to a gentle boil, then add 1 cup of diced carrots and 2 cups of diced potatoes. Lower the heat and allow them to simmer for 10 to 12 minutes or until the vegetables are tender. This step will ensure that your chowder is packed with hearty goodness and the potatoes absorb all the delicious flavors.
Step 5: Introduce Cream and Seafood
Stir in 1 cup of heavy cream and 1 cup of corn, enhancing the richness of your chowder. Next, add your choice of seafood—about 2 cups of mixed white fish, mussels, and prawns—and sprinkle in white pepper to taste. Allow the seafood to simmer for about 3 minutes, just until cooked through and tender.
Step 6: Final Touches and Serve
Finally, return the sautéed bacon to the pot and give the chowder a gentle stir to combine all ingredients. Garnish your creamy seafood chowder with fresh chopped chives or parsley for a touch of color and freshness. Serve it hot and enjoy the warm embrace of this comforting meal!
Seafood Chowder Variations & Substitutions
Feel free to make this chowder your own by exploring these delicious options that cater to your taste buds and dietary needs.
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Dairy-Free: Substitute heavy cream with coconut milk or a non-dairy cream for a lighter, lactose-free version. This will still keep that delightful creaminess!
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Gluten-Free: Use gluten-free flour to create the roux without compromising the thick, comforting texture of the chowder. Your taste buds won’t know the difference!
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Lean & Healthy: Swap out streaky bacon for turkey bacon or omit it entirely for a lighter and healthier dish, allowing the seafood flavors to shine.
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Veggie Delight: Replace seafood with an array of fresh veggies like zucchini, bell peppers, and mushrooms for a vegetarian chowder that’s still hearty and delightful.
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Flavor Boost: Add Old Bay seasoning or a pinch of smoked paprika to elevate the flavor profile, giving your chowder a unique and zesty kick. Trust me, it’s worth the adventure!
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Seafood Swaps: Mix and match your seafood varieties based on availability—salmon, cod, or even crab can make a tasty appearance in your chowder.
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Herbal Infusion: Experiment with different herbs like fresh dill or thyme instead of traditional chives or parsley to create a completely new spin on this classic dish.
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Heat Level: Want some spice? Toss in a dash of cayenne pepper or crushed red pepper flakes to add warmth and depth to your chowder, tantalizing your senses.
By trying out these adaptations, you can create a chowder that not only satisfies your cravings but also reflects your unique culinary style! If you're looking for more comfort food ideas, don't forget to check out my guide on hearty soups. Happy cooking!
What to Serve with Creamy Seafood Chowder with Bacon and Potatoes
Savor the warmth and richness of your chowder, and complement it beautifully with these delightful side dishes.
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Crusty Bread: Perfect for dipping, this bread soaks up the flavorful broth, making each bite irresistible.
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Garlic Knots: These buttery, garlicky knots add a savory twist and are a fun, delicious accompaniment.
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Caesar Salad: A crisp Caesar salad provides a refreshing contrast, making each spoonful of chowder feel lighter and more balanced.
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Roasted Vegetables: The earthy flavors of seasonal roasted vegetables harmonize with the seafood, enhancing your dining experience.
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Cornbread: Its sweet, tender crumb pairs beautifully with the chowder's creaminess, adding a comforting, homey touch.
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Sparkling White Wine: A glass of chilled sparkling white wine elevates your meal, cutting through the chowder's richness while enhancing the flavors.
Treat your loved ones to a comforting meal by pairing your chowder with these delicious sides for a complete experience!
Make Ahead Options
These Creamy Seafood Chowder preparations are perfect for busy home cooks looking to save time while still enjoying a delicious meal! You can chop vegetables and cook the bacon up to 3 days in advance, storing them in airtight containers in the refrigerator. For the chowder base, prepare the roux and store it separately to maintain its creamy texture, refrigerating for up to 24 hours. When you're ready to serve, simply reheat the chowder base over low heat, adding in your prepped seafood and corn for the last few minutes of cooking. This approach ensures your Seafood Chowder is just as comforting and flavorful on a hectic weeknight as when freshly made!
Expert Tips for Seafood Chowder
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Fresh Ingredients: Always use the freshest seafood for the best flavor. Fresh catches enhance the chowder's rich, ocean taste while frozen alternatives can affect texture.
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Thickening Techniques: Stir constantly when adding flour to avoid lumps in your roux. This step ensures a smooth, creamy seafood chowder.
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Adjusting Consistency: If your chowder is too thick, add more stock or cream slowly until you reach your desired consistency. Gentle reheating keeps seafood tender and flavorful.
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Flavor Boost: For heightened flavor, consider adding a dash of your favorite hot sauce or a sprinkle of Old Bay seasoning before serving. It adds a delightful kick!
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Leftover Love: To store, let the chowder cool before placing it in airtight containers. This seafood chowder can be enjoyed for up to 2 days with proper storage.
How to Store and Freeze Seafood Chowder
Fridge: Store leftover seafood chowder in an airtight container for up to 2 days. Always let it cool completely before sealing to prevent condensation, which can alter the texture.
Freezer: If you want to freeze your chowder, transfer cooled portions into freezer-safe containers, leaving space for expansion. Enjoy within 1-2 months for the best flavor.
Reheating: When ready to enjoy, defrost the chowder in the fridge overnight. Reheat gently on the stovetop over low heat, adding a splash of stock or cream to restore its luscious consistency.
Avoid Boiling: To keep the seafood tender when reheating, avoid bringing the chowder to a full boil, which can toughen the fish.
Creamy Seafood Chowder with Bacon and Potatoes Recipe FAQs
What type of seafood is best for chowder?
Absolutely! For a delightful creamy seafood chowder, a combination of firm white fish like cod or halibut, succulent prawns, and mussels works beautifully. If you're unsure what's fresh or in season, shop at your local fish market for recommendations and let your taste buds guide you!
How do I store and reheat leftover chowder?
Very! Store your leftover chowder in an airtight container in the fridge for up to 2 days. To reheat, simply place it in a saucepan over low heat, stirring gently. Add a dash of stock or cream if it thickens too much during storage. This method helps maintain its luscious texture and flavors!
Can I freeze seafood chowder?
Yes, you can! To freeze your seafood chowder, allow it to cool completely, then portion it into freezer-safe containers, leaving a little room at the top for expansion. It will keep well in the freezer for up to 2 months. When you're ready to enjoy it, thaw the chowder in the refrigerator overnight before gently reheating on the stovetop.
How can I make this chowder dairy-free?
Absolutely! You can substitute the heavy cream with coconut milk or a non-dairy cream option. This maintains the creamy texture while providing that rich flavor profile your chowder deserves. Just ensure you taste test as you add so that the flavors balance beautifully!
What should I do if my chowder is too thick?
If your chowder turns out thicker than you prefer, no worries! Simply add a bit more chicken or fish stock, or even a splash of cream, and stir over low heat. This will help loosen the consistency without sacrificing flavor. It's all about achieving that perfect creamy seafood chowder texture.
Is there a substitute for wine in this recipe?
Very! If you prefer to omit wine, simply replace it with an extra splash of chicken or fish stock along with a squeeze of lemon juice to add brightness. This will enhance the flavors, allowing the chowder to shine brilliantly even without wine!
Indulgent Seafood Chowder That Warms Your Soul
Ingredients
Equipment
Method
- Begin by melting 2 tablespoons of butter in a heavy-bottomed pot over medium heat. Add about 4 stripped pieces of streaky bacon, cooking for 3 to 4 minutes until golden and crispy. This will infuse the base of your creamy seafood chowder with delectable savory flavors. Once cooked, remove the bacon and set it aside for later.
- In the same pot, without cleaning it, add 2 minced garlic cloves to the drippings and sauté for about 10 seconds until fragrant. Be careful not to let it burn! Next, deglaze the pot by pouring in 1 cup of Chardonnay or dry white wine, scraping the bottom with a wooden spoon to release those flavorful bits stuck to the pot.
- Once the wine has simmered for a minute, sprinkle in ¼ cup of flour and stir well to create a roux. Cook this mixture for about 2 minutes to remove the raw flour taste and help thicken your chowder. Gradually whisk in 4 cups of chicken or fish stock to prevent lumps from forming, stirring until smooth and velvety.
- Bring the pot to a gentle boil, then add 1 cup of diced carrots and 2 cups of diced potatoes. Lower the heat and allow them to simmer for 10 to 12 minutes or until the vegetables are tender. This step will ensure that your chowder is packed with hearty goodness and the potatoes absorb all the delicious flavors.
- Stir in 1 cup of heavy cream and 1 cup of corn, enhancing the richness of your chowder. Next, add your choice of seafood—about 2 cups of mixed white fish, mussels, and prawns—and sprinkle in white pepper to taste. Allow the seafood to simmer for about 3 minutes, just until cooked through and tender.
- Finally, return the sautéed bacon to the pot and give the chowder a gentle stir to combine all ingredients. Garnish your creamy seafood chowder with fresh chopped chives or parsley for a touch of color and freshness. Serve it hot and enjoy the warm embrace of this comforting meal!
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