On a chilly evening, just as the sun dips behind the horizon, the comforting aroma of Chicken and Biscuits begins to waft through the house, inviting everyone to gather around the table. This recipe transforms a classic family favorite into a delectable casserole, featuring succulent chicken enveloped in a rich, creamy broth, all topped with light, fluffy biscuits. Not only is this dish an effortless way to serve a crowd, but it also adapts beautifully to fit all your customizable needs—whether you’re looking for extra veggies or a cheesy twist. With every bite, you’ll experience a warm embrace of nostalgia and comfort, making it perfect for family dinners or potlucks. Are you ready to whip up a cozy masterpiece that will warm hearts and homes?
Why is Chicken and Biscuits a must-try?
Comforting Delight: This Chicken and Biscuits casserole is the ultimate warm hug for your taste buds, providing a creamy and savory base brimming with tender chicken and veggies.
Customizable: Tailor the recipe to your family’s preferences—swap in your favorite vegetables or cheeses to make it uniquely yours!
Effortless Dish: With a straightforward approach, this recipe is perfect for weeknight dinners or special gatherings, delivering impressive results with minimal hassle.
Crowd-Pleasing: Serving about eight, this casserole is ideal for potlucks or family gatherings, ensuring there's enough for everyone.
Meal Prep Friendly: Leftovers can be easily stored or frozen, making this a fantastic option for busy nights. Reheat and enjoy your comforting creation any time!
Chicken and Biscuits Ingredients
Discover the magic behind this comforting casserole with these essential ingredients.
For the Casserole Filling
- Chicken – Use cooked, shredded chicken for convenience or rotisserie chicken for enhanced flavor.
- Chicken Broth – Adds depth and savory notes to the filling; substitute with vegetable broth for a lighter option.
- Half-and-half – Contributes creaminess to the broth mixture; can be replaced with equal parts milk and heavy cream for a dairy-free version.
- Onions, Carrots, and Celery – Essential for flavor in the filling; use fresh or frozen vegetables as needed.
- Butter – Creates richness in the sautéed vegetables; optional, use olive oil for a healthier alternative.
- Flour – Thickens the filling; whole wheat flour can be an alternative for added nutrition.
- Frozen Peas – Adds sweetness and color; can be omitted if preferred.
For the Biscuits
- Bisquick – Main ingredient for the biscuits; can use homemade biscuit mix if desired.
- Buttermilk – Moistens the biscuit dough; substitute equal parts milk with a splash of vinegar for DIY buttermilk.
- Cheddar Cheese – Adds flavor to the biscuits; optional to substitute with any cheese or omit for a dairy-free option.
- Parsley – Offers a fresh touch; can substitute with chives or omit if unavailable.
Step‑by‑Step Instructions for Comforting Chicken and Biscuits
Step 1: Preheat and Prepare
Begin by preheating your oven to 425°F (220°C). While the oven warms, grease a 9x13 inch casserole dish with butter or cooking spray. This preparation will ensure your Chicken and Biscuits casserole bakes evenly, making it easier to serve later on.
Step 2: Mix the Creamy Base
In a large mixing bowl, whisk together the chicken broth and half-and-half until well combined. Once mixed, set the bowl aside. This creamy broth will become the delightful sauce enveloping the chicken and veggies, helping bring the whole Chicken and Biscuits dish together.
Step 3: Sauté the Vegetables
In a large skillet over medium heat, melt 3 tablespoons of butter. Add the diced onions, carrots, and celery, sautéing them for about 5-7 minutes, or until the veggies are tender and translucent. This fragrant step adds a hearty flavor to the filling, laying a savory foundation for your casserole.
Step 4: Thicken the Filling
Sprinkle ¼ cup of flour over the sautéed vegetables and stir well, cooking for about 1 minute. Gradually pour in the chicken broth mixture while stirring continuously. Cook until the mixture becomes thick and bubbly, around 3-5 minutes. This stage enhances the rich, creamy texture that's key to our Chicken and Biscuits casserole.
Step 5: Add Chicken and Peas
Once the filling has thickened, gently fold in the shredded chicken and frozen peas. Combine everything thoroughly for an even distribution of flavors. Carefully transfer this delightful mixture into the prepared casserole dish, ensuring an even layer across the bottom.
Step 6: Prepare the Biscuit Dough
In a separate bowl, combine 2 cups of Bisquick, ¾ cup of buttermilk, 1 cup of shredded cheddar cheese, and 2 tablespoons of chopped parsley. Stir until just combined; the dough should be soft but not sticky. This biscuit topping will provide a fluffy layer over the creamy chicken filling.
Step 7: Drop the Biscuit Mixture
Using a spoon, scoop generous dollops of the biscuit dough over the filling in the casserole dish. Aim to cover most of the surface, leaving some gaps for the filling to peek through. This arrangement creates a beautifully rustic look, making your Chicken and Biscuits casserole visually appealing.
Step 8: Bake to Perfection
Place the casserole in the preheated oven and bake for 22-25 minutes, or until the biscuits are golden brown and cooked through. Keep an eye on the biscuits; they’ll turn a lovely golden hue as they rise and become fluffy, signifying that your Chicken and Biscuits casserole is ready to delight.
Step 9: Serve and Garnish
Once baked, remove the casserole from the oven and allow it to cool for a few minutes. Garnish with fresh parsley if desired, and serve warm. The comforting aroma and inviting visuals of your Chicken and Biscuits will beckon everyone to gather around the table and enjoy!
Make Ahead Options
These Chicken and Biscuits are perfect for meal prep enthusiasts! You can prepare the creamy filling up to 24 hours in advance. Simply sauté the vegetables, mix in the chicken and broth, then transfer the mixture to your casserole dish. Cover and refrigerate overnight to deepen flavors and maintain freshness. To make ahead the biscuit dough, combine the dry ingredients and keep them in an airtight container; add the wet ingredients right before baking, ensuring the biscuits stay fluffy. When ready to serve, simply drop the biscuit mixture on top of the chilled filling and bake as instructed, enjoying comforting, homemade Chicken and Biscuits with minimal effort!
Chicken and Biscuits: Fun Customizations
Feel free to make this delightful recipe your own with simple tweaks that add a special touch to each bite.
- Dairy-Free: Replace half-and-half with almond or coconut milk for a creamy, dairy-free alternative. The result is a lighter yet still satisfying dish!
- Veggie-Loaded: Toss in bell peppers, mushrooms, or spinach for a colorful mix of nutrients and flavors. Your family won't even notice the extra veggies!
- Spice it Up: Add a pinch of cayenne pepper or diced jalapeños to the filling for a touch of heat. This little twist will wake up the flavor and add a bit of excitement!
- Cheesy Variations: Swap cheddar for pepper jack or mozzarella. Each cheese offers a different experience, elevating the flavor profile in delightful ways.
- Herb Infusion: Experiment with fresh herbs like thyme or rosemary in the filling. They bring a garden-fresh essence that elevates the overall dish!
- Whole Grain: Use whole wheat flour for the biscuits to boost nutrition and add a nutty flavor. It’s an easy swap that contributes to your family’s health.
- Rotisserie Chicken: For a quick option, rotisserie chicken adds a smoky, rich flavor without extra work. Perfect for those busy weeknights!
- Nutty Crunch: Top your biscuits with toasted almond slices or chopped walnuts for added texture and flavor. It’s a creative touch that turns comfort food into a gourmet experience.
Don’t hesitate to explore variations with your family's favorite ingredients, ensuring that each time you serve this dish, it feels fresh and exciting! And while you're at it, check out our other comforting classics, like Creamy Chicken and Rice and Savory Beef Stew, that also make perfect companions to warm family gatherings.
What to Serve with Chicken and Biscuits
Set the stage for a cozy meal by complementing your warm casserole with delightful sides that add flavor and texture to your dining experience.
- Roasted Green Beans: Their crisp-tender texture and vibrant color provide a fresh contrast to the creamy casserole, making each bite more exciting.
- Simple Green Salad: A refreshing mix of greens, tomatoes, and a light vinaigrette brightens the meal, balancing the richness of the Chicken and Biscuits beautifully.
- Garlic Breadsticks: Soft, buttery sticks infused with garlic offer a satisfying crunch, perfect for soaking up the luscious creamy broth.
- Honey-Glazed Carrots: The natural sweetness of carrots pairs wonderfully with the savory flavors of the casserole, adding a touch of warmth to the plate.
- Mashed Potatoes: Creamy mashed potatoes create a comforting and indulgent base to complement the deliciously rich filling of the Chicken and Biscuits.
- Homemade Applesauce: This sweet and tangy treat brings a refreshing burst of flavor, making it a delightful contrast to the savory notes of the casserole.
- Crispy Potato Wedges: Crunchy on the outside and fluffy on the inside, these wedges give a satisfying texture alongside the tender chicken, enhancing the comfort factor.
- Peach Iced Tea: A refreshing drink with fruity notes to cleanse the palate, making it an ideal pairing for the richness of your Chicken and Biscuits.
- Chocolate Chip Cookies: For dessert, warm cookies provide a sweet finish that everyone will love, making your meal feel complete and heartwarming.
Expert Tips for Chicken and Biscuits
Fluffy Biscuits: Ensure buttermilk is cold: Using cold buttermilk helps the biscuits rise and stay fluffy during baking.
Extra Flavor: Brush with butter: For added richness, brush the baked biscuits with melted butter mixed with a touch of garlic powder.
Avoid Overbaking: Cover with foil: If the biscuits brown too quickly, lightly cover them with foil to prevent burning while allowing the filling to heat through.
Perfect Consistency: Adjust the milk: Be mindful when adding milk to the biscuit dough—too much can lead to a sticky mixture, while too little can create dry patches.
Creative Variations: Customize easily: Feel free to swap in your favorite vegetables or cheeses to make this Chicken and Biscuits casserole suit your family's tastes!
How to Store and Freeze Chicken and Biscuits
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your Chicken and Biscuits fresh and ready for a quick meal.
Freezer: Wrap the casserole tightly in foil or use a freezer-safe container to freeze it for up to 2 months. Ensure it cools completely before freezing to maintain texture.
Thawing: Thaw the frozen casserole in the refrigerator overnight before reheating. This helps it heat evenly.
Reheating: To reheat, place in a 350°F (175°C) oven for about 25-30 minutes, or until heated through. Cover with foil if the biscuits brown too quickly.
Chicken and Biscuits Recipe FAQs
How do I choose the right chicken for this recipe?
Absolutely! For this Chicken and Biscuits recipe, using cooked, shredded chicken is best for convenience. A rotisserie chicken adds enhanced flavor and moisture, making your casserole truly delightful. If you have leftover roasted chicken, that works perfectly too!
What’s the best way to store leftover Chicken and Biscuits?
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. This ensures the flavors remain intact, and you're ready for quick meals. Just reheat in the oven or microwave before serving.
Can I freeze Chicken and Biscuits?
Yes, indeed! To freeze your Chicken and Biscuits, cool the casserole completely. Then, wrap it tightly in foil or transfer it into a freezer-safe container. It can be frozen for up to 2 months. When you're ready to enjoy it, thaw it overnight in the refrigerator before reheating.
What if my biscuit topping turns out too dry or crumbly?
Very! If your biscuit topping doesn't turn out right, it might be due to the flour ratio. Make sure to measure the Bisquick carefully and mix the buttermilk just until combined; overmixing can lead to tough biscuits. Adjusting the milk in the dough ensures the right consistency: it should be soft but not sticky.
Are there any dietary considerations to keep in mind with this recipe?
Yes! If you're making this Chicken and Biscuits casserole for someone with dietary restrictions, you can easily customize it. For a dairy-free version, substitute half-and-half with plant-based milk, like almond or oat milk, and use dairy-free cheese. Always check the chicken broth too, as some brands contain gluten or other allergens.
How can I make Chicken and Biscuits more nutritious?
Certainly! To add more nutrition, consider incorporating additional vegetables such as bell peppers, spinach, or mushrooms into the filling. You can also use whole wheat flour for the biscuits or even an alternative biscuit mix that enhances fiber content, making your casserole healthier without sacrificing flavor.
Indulge in Homemade Chicken and Biscuits That's Family-Approved
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) and grease a 9x13 inch casserole dish with butter or cooking spray.
- In a large mixing bowl, whisk together the chicken broth and half-and-half until well combined.
- In a large skillet over medium heat, melt 3 tablespoons of butter. Add the diced onions, carrots, and celery, sauté for 5-7 minutes until tender.
- Sprinkle ¼ cup of flour over the sautéed vegetables and stir well, cooking for about 1 minute. Gradually pour in the chicken broth mixture while stirring continuously.
- Once the filling has thickened, gently fold in the shredded chicken and frozen peas, then transfer to the prepared casserole dish.
- In a separate bowl, combine 2 cups of Bisquick, ¾ cup of buttermilk, 1 cup of shredded cheddar cheese, and 2 tablespoons of chopped parsley. Stir until just combined.
- Scoop generous dollops of the biscuit dough over the filling in the casserole dish.
- Place the casserole in the preheated oven and bake for 22-25 minutes until the biscuits are golden brown.
- Allow it to cool for a few minutes, garnish with fresh parsley if desired, and serve warm.
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