The aroma of freshly baked Apple Strudel with Cinnamon and Raisins wafts through the kitchen like a warm hug, instantly brightening even the cloudiest of days. As the strudel bakes, anticipation builds, and soon I'll have a stunning centerpiece for dessert that not only pleases the palate but is also incredibly flexible—whether you prefer a traditional approach or a creative twist with alternative fillings. This recipe is perfect for those looking to abandon fast food for something wholesome without spending hours in the kitchen. With just a few ingredients and straightforward steps, you’ll create a delightful, flaky pastry that’s perfect for sharing with family and friends—or savoring alone with a cup of tea. Are you ready to roll up your sleeves and indulge in this cozy German classic?
Why Is This Apple Strudel Irresistible?
Unbeatable Comfort: This Apple Strudel with Cinnamon and Raisins is the epitome of cozy desserts, evoking the warmth of home and family gatherings.
Flexible Filling Options: The recipe allows you to customize the filling with your favorite fruits or even go nutty with additions like walnuts.
Quick and Easy: With simple steps and accessible ingredients, you can ditch fast food and whip up this delightful treat in no time.
Perfect for Any Occasion: Whether it’s a casual family dinner or a special celebration, this strudel is guaranteed to impress and delight your guests.
Mouthwatering Aroma: As it bakes, the enticing scent of cinnamon and baked apples fills your kitchen, setting the perfect mood for dessert.
Ideal for Sharing: Cut into generous slices, this strudel is perfect for sharing, making it great for gatherings or a cozy night in with a warm beverage.
Apple Strudel with Cinnamon and Raisins Ingredients
• Experience the magic with these essential components!
For the Dough
- All-Purpose Flour – This forms the structural base for your strudel; feel free to substitute with gluten-free flour for a variation.
- Canola Oil – Provides fat for a tender dough. Olive oil offers a delightful flavor alternative if desired.
- Egg – Adds richness and elasticity; consider a flax egg for a vegan option.
- Warm Water – Hydrates the dough without cooking the egg; ensure it’s just warm, not hot.
For the Filling
- Fresh Bread Crumbs – Absorbs moisture and adds texture; use gluten-free breadcrumbs to suit dietary needs.
- Apples (e.g., Granny Smith) – The star of the filling, bringing a fresh, fruity flavor; experiment with other varieties like Fuji for natural sweetness.
- Raisins – Contributes sweetness and a chewy texture; substitute with dried cranberries if preferred or omit altogether.
- Cinnamon – Elevates the flavor profile with warmth; try nutmeg or cardamom for a unique twist.
- Sugar – Sweetens the filling, and you can adjust the amount based on your taste.
- Butter – Adds richness; replace with dairy-free butter for a vegan-friendly version.
- Sour Cream – Creates a beautiful golden crust when brushed on top; coconut cream can be used for a vegan substitute.
For Garnish
- Powdered Sugar – Dust the finished strudel for a sweet finish; omit if you prefer a less sugary appearance.
Each ingredient plays a vital role in crafting your Apple Strudel with Cinnamon and Raisins, ensuring a wonderfully flaky dessert that’s perfect for any occasion!
Step‑by‑Step Instructions for Apple Strudel with Cinnamon and Raisins
Step 1: Prepare the Dough
In a mixing bowl, combine the all-purpose flour with half of the canola oil. Gradually add warm water mixed with eggs, stirring until the mixture forms a moistened dough. Continue beating in the remaining oil until the dough is smooth. Transfer to a greased bowl, cover it with a cloth, and let it rest for 30 minutes to allow the gluten to relax.
Step 2: Toast the Bread Crumbs
Spread the fresh bread crumbs evenly on a baking pan and toast in a preheated oven at 350°F for 10-15 minutes, stirring occasionally until golden brown. This step is crucial for the Apple Strudel with Cinnamon and Raisins to avoid sogginess later. Keep an eye on them to ensure they don’t burn; they should smell fragrant and be lightly browned.
Step 3: Roll Out the Dough
Once the dough has rested, divide it into two portions. On a generously floured surface or parchment paper, roll one piece into a thin rectangle about 24x15 inches. Use your rolling pin gently, ensuring the dough remains thin and even; it should become translucent enough to see your hand through it, signaling it's ready to be filled.
Step 4: Assemble the Filling
Sprinkle the toasted bread crumbs evenly over the rolled dough, acting as a moisture barrier. Layer the chopped apples and raisins generously on top. In a small bowl, mix the cinnamon and sugar, then sprinkle this aromatic mixture over the fruit, finishing with a drizzle of melted butter to enhance the flavor in your Apple Strudel with Cinnamon and Raisins.
Step 5: Roll the Strudel
Using the edges of the parchment paper, lift one side and carefully roll the dough jelly-roll style, tucking in the sides to seal in the filling. Ensure the roll is tight but not overly compressed. Transfer the rolled strudel onto a lined baking sheet, seam side down, taking care to keep everything secure and intact for baking.
Step 6: Bake to Perfection
Position the strudel on the lowest rack of your preheated oven set at 350°F. Brush the top of the strudel with a layer of sour cream, adding a beautiful sheen. Bake for 45-55 minutes, or until the pastry is golden brown and crisp. A visual cue to look for is the dough should sound hollow when tapped gently on the bottom.
Step 7: Cool and Dust
Once out of the oven, allow the Apple Strudel with Cinnamon and Raisins to cool on a wire rack for about 10-15 minutes. As it cools, it will firm up. Before serving, dust the top lightly with powdered sugar for an elegant finish. This strudel is best enjoyed warm or at room temperature, ideal for sharing with family and friends.
Make Ahead Options
These Apple Strudel with Cinnamon and Raisins are perfect for busy home cooks looking to save time! You can prepare the dough and filling up to 24 hours in advance. Simply make your dough, wrap it tightly in plastic wrap, and refrigerate. For the filling, chop the apples and combine them with cinnamon and sugar; store it in an airtight container for freshness. To maintain quality, sprinkle a bit of lemon juice over the apples to prevent browning. When you’re ready to bake, roll out the dough, add the filling, and bake as instructed for a delicious dessert that’s just as delightful as if you made it fresh!
What to Serve with Apple Strudel with Cinnamon and Raisins
The delightful experience of savoring a warm slice of apple strudel is best complemented by thoughtful sides and drinks that enhance its cozy flavors.
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Vanilla Ice Cream: A scoop of rich, creamy ice cream balances the warm, spiced apple filling perfectly, adding a delightful contrast in temperature and texture.
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Whipped Cream: Light and fluffy, a dollop of whipped cream adds a light sweetness that pairs beautifully with the strudel's cinnamon notes, making every bite heavenly.
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Chai Tea: The fragrant spices in chai tea echo the warmth of the cinnamon, providing a comforting drink that enhances the strudel experience on a chilly evening.
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Coffee: A classic pairing, the robust flavor of coffee cuts through the sweetness of the strudel, making it an excellent companion for an afternoon treat.
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Fresh Berries: A handful of tart berries adds a refreshing contrast to the sweet apple strudel while providing a pop of color and a burst of freshness on your plate.
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Almonds or Walnuts: Chopped nuts scattered on the side introduce a crunchy texture and nutty flavor, complementing the tender apples and adding another layer to the experience.
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Mint Tea: Cool and refreshing, mint tea cleanses the palate, preparing you for another rich slice of apple strudel and leaving a lingering, pleasant taste.
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Chocolate Sauce: Drizzling a little chocolate sauce over your strudel introduces a decadent twist that heightens the overall dessert experience, perfect for chocolate lovers.
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Lemon Sorbet: A bright and tangy sorbet serves as a refreshing palate cleanser, juxtaposing the rich flavors of the strudel while providing a light and zesty finish.
How to Store and Freeze Apple Strudel
Fridge: Store cooled Apple Strudel with Cinnamon and Raisins in an airtight container for up to 3 days to maintain its flaky texture.
Freezer: For longer storage, wrap the baked strudel tightly in plastic wrap and foil and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To enjoy, reheat the strudel in a preheated oven at 350°F for about 15-20 minutes, ensuring it’s warm and crispy again.
Tips for the Best Apple Strudel
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Proper Dough Resting: Allow the dough to rest for at least 30 minutes; this ensures elasticity and makes rolling easier, resulting in a perfect Apple Strudel with Cinnamon and Raisins.
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Don’t Skimp on Toasting: Toasting the bread crumbs is vital to achieving a crispy texture. It absorbs moisture, preventing a soggy bottom and enhancing flavor.
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Layering Technique: Spread the filling evenly but avoid overstuffing. This ensures the dough cooks through, maintaining the strudel’s flaky and crisp edges.
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Use Parchment Paper: Roll the dough on parchment paper for easy transfer to the baking sheet. It also prevents sticking, making the entire process smoother.
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Check for Doneness: Keep an eye on your strudel while baking; it should be golden brown and sound hollow when tapped. This means it’s cooked through perfectly!
Apple Strudel with Cinnamon and Raisins Variations
Feel free to let your culinary creativity shine and customize your strudel to suit your tastes!
- Vegan Substitution: Replace the egg with a flax egg and use vegan butter for a dairy-free delight. It’s just as delicious!
- Gluten-Free Option: Use gluten-free flour to create a lighter dough that everyone can enjoy. Your strudel will still have that signature flakiness!
- Nutty Addition: Incorporate ½ cup of chopped walnuts or pecans into the filling for a delightful crunch. This twist adds an extra dimension of flavor!
- Fruit Fiesta: Swap apples with cherries, peaches, or even pears for a refreshing take. Mix and match your favorite fruits—every combination is a potential star!
- Spiced Up: Introduce spices like nutmeg, ginger, or cardamom to elevate your filling's aromatic profile. A dash can really take your strudel to new heights!
- Mini Strudels: Roll the dough into smaller portions for individual servings. They’re perfect for parties and easy to share without cutting!
- Cranberry Twist: Replace raisins with dried cranberries for a tart contrast that pairs beautifully with the sweet apples. Each bite will be a burst of flavor!
- Cheesecake Filling: For a luscious change, blend cream cheese with sugar and a hint of vanilla, then layer it below the fruits for a creamy layer of indulgence.
Each variation adds its own delightful charm, inviting you to explore the wonderful world of strudel—why not try a few? If you're looking for other inspiration, consider pairing your strudel with a scoop of vanilla ice cream or a warm cup of coffee to create a cozy moment that you—and your taste buds—won't forget!
Apple Strudel with Cinnamon and Raisins Recipe FAQs
What type of apples should I use for the best flavor?
Absolutely! I recommend using tart apples like Granny Smith for balance with the sweetness of the sugar and raisins. However, feel free to experiment with sweeter varieties like Fuji or Honeycrisp for a more dessert-like filling.
How should I store leftover Apple Strudel?
Store your cooled Apple Strudel with Cinnamon and Raisins in an airtight container in the fridge for up to 3 days. This will help maintain its flaky texture, though it’s best enjoyed fresh from the oven!
Can I freeze the strudel for later enjoyment?
Very much! To freeze, wrap the baked Apple Strudel tightly in plastic wrap followed by foil, and place it in the freezer for up to 2 months. When you're ready to enjoy it, thaw overnight in the refrigerator and reheat in a preheated oven at 350°F for about 15-20 minutes until warm and crispy.
What should I do if my strudel dough tears while rolling?
No worries! If your dough tears, simply patch it together with a little extra flour to help seal the cracks. Dust your rolling surface with flour to prevent sticking, and roll gently to avoid further tearing.
Are there vegan options for this recipe?
Certainly! To make your Apple Strudel with Cinnamon and Raisins vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoon water, let it sit until thickened). Use a plant-based butter and coconut cream in place of dairy products, and opt for gluten-free flour if needed.
How do I know when my strudel is perfectly baked?
The strudel should be golden brown and sound hollow when tapped on the bottom. Typically, it takes about 45-55 minutes to achieve that perfect crispy texture. Keep an eye on it during the last few minutes—it's worth it for that beautiful finish!
Delicious Apple Strudel with Cinnamon and Raisins You’ll Love
Ingredients
Equipment
Method
- Prepare the Dough: In a mixing bowl, combine the all-purpose flour with half of the canola oil. Gradually add warm water mixed with eggs, stirring until the mixture forms a moistened dough. Continue beating in the remaining oil until the dough is smooth. Transfer to a greased bowl, cover it with a cloth, and let it rest for 30 minutes.
- Toast the Bread Crumbs: Spread the fresh bread crumbs evenly on a baking pan and toast in a preheated oven at 350°F for 10-15 minutes, stirring occasionally until golden brown.
- Roll Out the Dough: Once the dough has rested, divide it into two portions. On a generously floured surface or parchment paper, roll one piece into a thin rectangle about 24x15 inches.
- Assemble the Filling: Sprinkle the toasted bread crumbs evenly over the rolled dough. Layer the chopped apples and raisins generously on top. Mix the cinnamon and sugar, then sprinkle over the fruit, finishing with a drizzle of melted butter.
- Roll the Strudel: Using the edges of the parchment paper, lift one side and carefully roll the dough jelly-roll style, tucking in the sides to seal. Transfer the rolled strudel onto a lined baking sheet, seam side down.
- Bake to Perfection: Position the strudel on the lowest rack of your preheated oven set at 350°F. Brush the top with a layer of sour cream. Bake for 45-55 minutes until golden brown and crisp.
- Cool and Dust: Allow the strudel to cool on a wire rack for about 10-15 minutes. Before serving, dust lightly with powdered sugar.
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