A bustling street market in a seaside town, filled with the salty breeze and tantalizing aromas, sparked the inspiration for these Bang Bang Shrimp Tacos. You’ll love how they blend crispy, succulent shrimp with a creamy, spicy bang bang sauce that dances on your taste buds. Not only are these tacos a dynamite quick meal, ideal for busy weeknights, but they also offer a customizable twist to please everyone at the table. From zesty toppings to varying spice levels, you can make it truly yours. Ready to dive into a vibrant culinary adventure? Let’s whip up these mouthwatering tacos together!
Why Are Bang Bang Shrimp Tacos a Must-Try?
Irresistible Flavor: These tacos are a culinary delight, offering a perfect balance of crispy shrimp and creamy, spicy sauce.
Customizable Options: Feel free to adjust spice levels and toppings, making them ideal for both mild and adventurous eaters!
Quick & Easy: Perfect for busy weeknights, this recipe allows you to serve a delicious meal in under 30 minutes.
Crowd-Pleasing: Whether it's a family dinner or a gathering with friends, these tacos are sure to wow your guests.
Vibrant Toppings: Add fresh herbs, crunchy cabbage, or zesty lime to elevate your serving and create a feast for the eyes!
Don’t miss out on pairing these with a refreshing cucumber avocado salsa for a delightful contrast to the rich flavors!
Bang Bang Shrimp Tacos Ingredients
• Main components for a delightful dish
For the Shrimp
- Shrimp – Fresh or frozen, just make sure they’re peeled and deveined for a perfect bite!
- Buttermilk – Tenderizes the shrimp; a splash of vinegar in milk makes a great substitute.
- Flour – Essential for a crispy coating; opt for all-purpose or a gluten-free alternative!
- Cornstarch – Adds extra crunch to the breading; feel free to leave it out if you don't have any.
For the Bang Bang Sauce
- Chili Garlic Sauce – Brings the heat and flavor; use Sriracha in its place for a different kick!
- Mayonnaise – Creates a creamy base; Greek yogurt can lighten it up if desired.
- Sriracha – Adjust to taste for desired spice level—make it as fiery or mellow as you prefer!
For Frying
- Vegetable Oil – Use an oil with a high smoke point, like canola or peanut oil, for frying perfection.
For Assembling Tacos
- Tortillas – Traditional flour tortillas serve as the hearty base; consider lettuce leaves for a low-carb option.
Garnish Ingredients
- Cabbage – Adds crunch and color; use purple or green for variation!
- Radishes – Provide an amazing crisp texture to balance the creamy sauce.
- Jalapeños – For an extra kick, perfect for spice lovers.
- Green Onions – Offer freshness and vibrancy.
- Cilantro – A must for herb lovers, enhancing flavor and aesthetic!
As you prepare these delectable Bang Bang Shrimp Tacos, remember to experiment with toppings that excite your palate and impress your guests!
Step‑by‑Step Instructions for Bang Bang Shrimp Tacos
Step 1: Prepare the Bang Bang Sauce
In a mixing bowl, whisk together ½ cup of mayonnaise, 3 tablespoons of chili garlic sauce, and 1 tablespoon of sriracha until smooth and creamy. Adjust the sriracha based on your desired spice level. Once well combined, cover and refrigerate the sauce while you prepare the shrimp. This allows the flavors to meld beautifully, enhancing your Bang Bang Shrimp Tacos.
Step 2: Soak Shrimp
In a medium bowl, submerge 1 pound of peeled and deveined shrimp in 1 cup of buttermilk. Let the shrimp soak for 20 minutes, allowing the buttermilk to tenderize them and ensure that the coating adheres well. While the shrimp soak, prepare your cooking space by laying out a cooling rack and a plate lined with paper towels for draining after frying.
Step 3: Coat Shrimp
In a separate bowl, mix ½ cup of all-purpose flour, ¼ cup of cornstarch, and a pinch of salt and pepper. Once the shrimp have soaked, drain them and toss in the flour mixture in batches, ensuring each piece is evenly coated. Place the coated shrimp on the cooling rack, allowing them to sit for a few minutes to set the crust before frying.
Step 4: Fry Shrimp
Heat 2 cups of vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F. Carefully add the shrimp in small batches to the hot oil, making sure not to overcrowd the pan. Fry the shrimp for 4 to 4.5 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the shrimp and drain them on the paper towel-lined plate.
Step 5: Assemble Tacos
In a large bowl, gently toss the fried shrimp with the prepared Bang Bang sauce until well coated. Warm your tortillas in a dry skillet over medium heat for about 30 seconds per side, just until soft. To assemble your Bang Bang Shrimp Tacos, place a generous amount of shrimp in each tortilla and top with crunchy cabbage, sliced radishes, jalapeños, and fresh herbs for vibrant flavors and textures.
How to Store and Freeze Bang Bang Shrimp Tacos
Fridge: Store leftover fried shrimp and sauce in separate airtight containers for up to 2 days to maintain freshness and flavor.
Freezer: If you want to freeze the shrimp, place them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag for up to 3 months.
Reheating: To reheat, pop the shrimp in a preheated oven at 375°F for about 10-15 minutes to restore their crispiness before assembling your Bang Bang Shrimp Tacos.
Toppings Storage: Keep any garnishes like cabbage and radishes in the fridge in a sealed container, and use them within 3 days for the best quality.
Bang Bang Shrimp Tacos Variations
Feel free to get creative and tailor these tacos to suit your taste buds—your culinary adventure awaits!
- Spicy Kick: Increase the amount of Sriracha in your bang bang sauce for a fiery twist that spice lovers will adore.
- Tropical Twist: Add diced mango or pineapple to your toppings for a sweet and tangy contrast. The fruit will brighten each bite and transport you to a tropical paradise.
- Baked Option: For a healthier alternative, bake the shrimp in the oven at 400°F instead of frying. This method keeps the recipe light and easily digestible, perfect for a guilt-free meal.
- Gluten-Free: Substitute with gluten-free flour for the coating and opt for corn tortillas to ensure everyone can enjoy this dish. It’s a thoughtful way to accommodate guests with dietary restrictions.
- Herbaceous Flair: Toss in fresh herbs like basil or dill along with your usual cilantro for an added layer of flavor that's unexpected yet delightful.
- Creamy Variation: Swap out mayonnaise for Greek yogurt in the sauce for a tangier, protein-packed alternative. It’s a delicious way to lighten up the dish while keeping it creamy.
- Zesty Lime: Squeeze fresh lime juice over the assembled tacos for an extra zest that elevates the flavors and brings a bright note that complements the shrimp beautifully.
- Crunchy Boost: Include some crispy fried onions or shallots as a topping for an unexpected crunch that adds texture and flavor contrast to your tacos.
For a truly delightful experience, try pairing your Bang Bang Shrimp Tacos with a cucumber avocado salsa or whip up some Mexican street corn salad for a perfect balance of flavors!
Expert Tips for Bang Bang Shrimp Tacos
- Right Temperature: Make sure your oil reaches 350°F before frying; this ensures that your shrimp cooks evenly and maintains a crispy coating.
- Avoid Sogginess: Dry the shrimp well after soaking in buttermilk; excess moisture can lead to a soggy texture—no one wants that!
- Batch Frying: Fry shrimp in small batches to prevent overcrowding the pan, allowing for even cooking and that perfect crunch in your Bang Bang Shrimp Tacos.
- Crunchy Coating: Allow the coated shrimp to rest on a cooling rack for a few minutes before frying; this helps the coating adhere better and results in a crispier bite.
- Customize Spice: Adjust the amount of sriracha and chili garlic sauce to match your family’s taste preferences; you can easily make these Bang Bang Shrimp Tacos milder or spicier!
Make Ahead Options
These Bang Bang Shrimp Tacos are ideal for meal prep, making your busy weeknights smoother! You can prepare the Bang Bang sauce and refrigerate it for up to 3 days in advance, allowing the flavors to deepen. The shrimp can soak in buttermilk for up to 24 hours in the fridge—this helps to tenderize them perfectly while preventing browning. When you’re ready to cook, simply coat and fry the shrimp as directed. If you’re concerned about maintaining the shrimp's crispiness, store the fried shrimp and sauce separately and reheat in the oven just before serving for that delightful crunch. Enjoy restaurant-quality tacos at home with minimal effort!
What to Serve with Bang Bang Shrimp Tacos?
These tacos pair beautifully with a variety of vibrant sides and refreshing drinks that enhance their delicious flavors.
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Mexican Street Corn Salad: A creamy, tangy mix of corn, cheese, and spices offers a refreshing contrast to the spiciness of the tacos.
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Cucumber Avocado Salsa: Crisp cucumbers and creamy avocado create a light, bright dip that perfectly cools down every spicy bite.
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Zesty Black Bean Salad: Packed with flavor, this hearty salad provides protein and a delightful contrast in texture to the crunchy shrimp.
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Margaritas: A classic choice! The zesty lime and tequila blend enhances the tropical feel of the shrimp tacos.
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Tortilla Chips with Salsa: Crunchy chips with a side of zesty salsa add extra fun and texture, making for a perfect snacking companion.
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Guacamole: Creamy and rich, this dip balances the crispy shrimp while providing a delightful flavor combination.
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Lime Wedges: A simple touch that brightens the meal, squeeze some on top of your tacos for an extra zing of flavor.
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Churros for Dessert: Sweet, cinnamon-dusted churros offer a delightful finish to your taco feast, balancing the savory spices perfectly.
Indulge in these pairings to create a vibrant, memorable meal full of flavor and warmth!
Bang Bang Shrimp Tacos Recipe FAQs
How do I choose fresh shrimp?
Absolutely! When selecting shrimp, look for clear, glossy shells and firm flesh. Fresh shrimp should have a mild ocean smell. If you're using frozen shrimp, ensure they are peeled and deveined, or check for any dark spots, which may indicate spoilage.
What’s the best way to store leftover Bang Bang Shrimp Tacos?
To keep your leftovers fresh, store the fried shrimp and bang bang sauce in separate airtight containers in the fridge for up to 2 days. This prevents the shrimp from becoming soggy. I often reheat the shrimp in the oven at 375°F for about 10-15 minutes, which helps them regain their delightful crispiness!
Can I freeze the shrimp before frying?
Absolutely! To freeze the shrimp, first, lay them in a single layer on a baking sheet and place them in the freezer until they are firm, about 1-2 hours. Then transfer the frozen shrimp to a freezer-safe bag, where they can last up to 3 months. When ready to use, thaw them in the fridge overnight before proceeding with the recipe.
What should I do if my batter isn't sticking to the shrimp?
If you find your batter isn't adhering well, ensure the shrimp are completely dry after soaking in buttermilk. Another tip is to let the coated shrimp sit on a cooling rack for a few minutes, which helps the crust set before frying. If it’s still an issue, try dredging the shrimp in the flour mixture twice to form a thicker coating.
Are Bang Bang Shrimp Tacos safe for my pets?
It's best to keep these tacos away from pets, as they contain spices and sauces that could upset their tummies. If you’re looking for a pet-friendly treat, why not set aside some plain, cooked shrimp before adding spices?
How can I customize the spice level in my Bang Bang sauce?
Very! To adjust the heat level, simply modify the amount of chili garlic sauce and sriracha in your bang bang sauce. Start with a smaller amount and taste as you go, adding more until you reach your desired spice. You can also consider using a milder sauce or omitting one for a creamier version with just mayonnaise.
Savory Bang Bang Shrimp Tacos You’ll Crave for Dinner
Ingredients
Equipment
Method
- Prepare the Bang Bang Sauce by whisking together mayonnaise, chili garlic sauce, and sriracha in a bowl. Cover and refrigerate.
- Soak shrimp in buttermilk for 20 minutes to tenderize.
- Coat shrimp in a mixture of flour, cornstarch, salt, and pepper.
- Heat oil to 350°F and fry shrimp in batches until golden brown.
- Assemble tacos with fried shrimp, sauce, and desired toppings.
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