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Bang Bang Shrimp Tacos

Savory Bang Bang Shrimp Tacos You’ll Crave for Dinner

Delicious Bang Bang Shrimp Tacos blending crispy shrimp with a creamy sauce, customizable for everyone.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound peeled and deveined shrimp Fresh or frozen
  • 1 cup buttermilk A splash of vinegar in milk can be a substitute
  • ½ cup all-purpose flour Opt for gluten-free if needed
  • ¼ cup cornstarch Optional for extra crunch
For the Bang Bang Sauce
  • ½ cup mayonnaise Substitute with Greek yogurt for a lighter option
  • 3 tablespoons chili garlic sauce Can use Sriracha for a different kick
  • 1 tablespoon sriracha Adjust based on desired spice level
For Frying
  • 2 cups vegetable oil Canola or peanut oil works well
For Assembling Tacos
  • 4 pieces tortillas Flour tortillas or lettuce leaves for a low-carb option
Garnish Ingredients
  • 1 cup cabbage Use purple or green
  • ½ cup radishes Sliced for texture
  • 1 piece jalapeño Optional, for extra spice
  • ¼ cup green onions Chopped for freshness
  • ¼ cup cilantro Chopped for flavor

Equipment

  • mixing bowl
  • deep skillet
  • cooling rack
  • frying pan
  • plate

Method
 

Step‑by‑Step Instructions
  1. Prepare the Bang Bang Sauce by whisking together mayonnaise, chili garlic sauce, and sriracha in a bowl. Cover and refrigerate.
  2. Soak shrimp in buttermilk for 20 minutes to tenderize.
  3. Coat shrimp in a mixture of flour, cornstarch, salt, and pepper.
  4. Heat oil to 350°F and fry shrimp in batches until golden brown.
  5. Assemble tacos with fried shrimp, sauce, and desired toppings.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 1.5mg

Notes

Experiment with toppings to create unique flavor combinations and impress your guests.

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