Smoky aromas waft through my kitchen, pulling me back to the heart of family gatherings where comfort food takes center stage. Today, I'm excited to share my recipe for Braised Short Ribs with Garlic and Vegetables—an absolute classic that transforms everyday ingredients into something extraordinary. The beauty of this dish lies not only in the tender meat that falls from the bone but also in its effortless preparation. Perfect for cozy evenings or impressing guests, this recipe combines delicious flavors with a soothing embrace, all without demanding hours of your attention. Ready to create a masterpiece that’s as comforting as it is impressive? Let’s dive into these hearty short ribs that your taste buds will thank you for!
Why are Braised Short Ribs a must-try?
Comforting and Hearty: This Braised Short Ribs with Garlic and Vegetables offers a warm, satisfying experience perfect for chilly nights.
Unforgettable Flavor: The rich garlicky sauce mingles beautifully with sweet carrots and savory onions, creating an explosion of taste in every bite.
Hassle-Free Cooking: With easy preparations and minimal active cooking time, you can enjoy the flavors of a gourmet dish without the stress.
Versatile Dish: Feel free to swap in your favorite vegetables or herbs for personalized flair, making every batch unique.
Impressive Presentation: These short ribs are a showstopper on any table, guaranteed to wow your guests while being incredibly easy to make!
Braised Short Ribs Ingredients
• Dive into creating the ultimate comfort meal!
For the Braise
- Bone-in Short Ribs – The key to rich flavor and moisture during cooking; substituting with boneless short ribs may require adjusted timing.
- Garlic – Adds a sweet depth to the sauce; roasted garlic can offer added sweetness if desired.
- Onions – Essential for a sweet, caramelized flavor in the braise; no substitution needed.
- Carrots – Perfect for balancing sweetness and texture; parsnips can be used as a delightful alternative.
- Celery – Provides a fresh, aromatic base; no substitutions suggested.
- Tomato Paste – Enhances the sauce's richness; fresh tomatoes can be substituted but may change the texture.
- Canned Whole Peeled Tomatoes – Add rustic texture and acidity; no substitutions suggested.
- Beef Broth – Infuses the dish with depth; feel free to use vegetable broth for a lighter option.
- Red Wine (Cabernet Sauvignon/Merlot) – Contributes acidity and complexity; non-alcoholic red wine can be a suitable stand-in.
- Lemon Juice & Zest – Brightens the final dish; lime juice can provide a unique twist if you're feeling adventurous.
- Salt & Pepper – Essential for seasoning; no substitutions indicate their importance.
For the Garnish
- Chopped Garlic – Fresh garlic lends a punch of flavor and can elevate the dish when used in the garnish.
- Celery Leaves – Adds a pop of freshness on top; consider using parsley or chives for a different herbaceous note.
Embrace the comfort of Braised Short Ribs with Garlic and Vegetables and let your kitchen fill with heartwarming aromas!
Step‑by‑Step Instructions for Braised Short Ribs with Garlic and Vegetables
Step 1: Preheat the Oven
Begin by preheating your oven to 300°F (150°C). This gradual warming ensures a consistent cooking environment where your Braised Short Ribs with Garlic and Vegetables will develop deep, rich flavors. Set aside a heavy-bottomed Dutch oven, perfect for both stovetop and oven use, as it will hold everything beautifully once you're ready to braise.
Step 2: Brown the Short Ribs
In your Dutch oven, heat a drizzle of olive oil over medium-high heat. Generously season your bone-in short ribs with salt and pepper, then sear them in batches for about 2 minutes on each side, until a golden, crusty exterior forms. This step is crucial for adding depth to the final dish. Once browned, remove them from the pot and set aside on a plate.
Step 3: Sauté the Garlic
After removing the ribs, drain any excess fat from the pot, leaving about 2 tablespoons behind for flavor. With the heat still on medium, add the garlic cloves, cut-side down, into the pot. Allow them to cook for roughly 2-3 minutes until golden brown and aromatic, which will infuse the cooking oil with their wonderful scent and prepare your sauce.
Step 4: Add the Vegetables
Next, introduce chopped onions, carrots, and celery to the pot. Lightly season these vegetables with salt and pepper as you stir them in, then cook for about 5 minutes. You want them to soften and start to develop a lovely caramelized sheen, creating a flavorful base for your Braised Short Ribs with Garlic and Vegetables.
Step 5: Incorporate Tomato Paste
Stir in a couple of tablespoons of tomato paste, cooking it until the edges darken slightly, around 2-3 minutes. This step enhances the sauce's richness and color. As the paste caramelizes, it will deepen the flavors within the Dutch oven, leading to the next stage of your hearty braise.
Step 6: Add Tomatoes and Liquids
Now, add the canned whole peeled tomatoes along with their juices, breaking them up gently with your hands. Pour in the beef broth and red wine, stirring to combine. Bring this mixture to a rolling boil for about 5 minutes, which will meld the flavors beautifully before introducing the star of the show—the short ribs.
Step 7: Nestle in the Short Ribs
Once your sauce is bubbling, delicately nestle the browned short ribs back into the pot, ensuring they are submerged in the liquid. Cover the Dutch oven tightly with its lid, and place it in the preheated oven. Bake for 3 to 3.5 hours, flipping the ribs halfway through, until they are tender and almost fall-off-the-bone, a hallmark of perfect Braised Short Ribs with Garlic and Vegetables.
Step 8: Prepare the Garnish
While the ribs are slowly braising, prepare a refreshing garnish by mixing finely chopped garlic, fresh celery leaves, lemon juice, and zest in a small bowl. Set this aside to infuse its bright flavor, which will complement the rich, hearty dish once served.
Step 9: Serve the Dish
Once the braising time is complete and the short ribs are tantalizingly tender, remove the pot from the oven. Spoon the ribs and vegetables onto a platter, and sprinkle the prepared garnish over the top. This final touch of flavor will elevate your Braised Short Ribs with Garlic and Vegetables into a truly comforting, show-stopping meal.
Braised Short Ribs with Garlic and Vegetables Variations
Feel free to get creative and customize your Braised Short Ribs with Garlic and Vegetables to satisfy your taste buds!
- Dairy-Free: Use olive oil instead of butter for browning the ribs to maintain a rich flavor without dairy.
- Vegetable Boost: Toss in some butternut squash or beets for a touch of sweetness and vibrant color—the earthiness pairs beautifully with the dish!
- Herb Infusion: Experiment with fresh dill or tarragon for an exciting flavor twist. Their aromatic qualities bring a refreshing change to the traditional herb profile.
- Spicy Kick: Add a pinch of red pepper flakes or a couple of diced jalapeños for a delightful heat that enhances the comforting taste without overpowering it.
- Asian Twist: Incorporate soy sauce or ginger to the braising liquid, bringing a unique umami character that contrasts wonderfully with the garlic and richness of the beef.
- Slow Cooker Option: For a hands-off approach, transfer the sautéed ingredients to a slow cooker for 6-8 hours on low. This method allows the flavors to meld beautifully while you're busy with other things.
- Red Wine Substitution: If you want a non-alcoholic version, consider using grape juice with a splash of vinegar for that fruity touch without the alcohol.
- Twist on Garnish: Swap the lemon garnish for a drizzle of balsamic reduction, adding a hint of sweetness and tang that complements the dish magnificently.
Feel inspired? Let your creativity shine and embrace new flavors in your comforting dish!
Tips for the Best Braised Short Ribs
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Perfect Browning: Always take the time to brown the ribs well; this step adds a depth of flavor that skipping will lack, resulting in a less satisfying dish.
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Watch the Timer: Keep an eye on the braising time; short ribs should be fall-apart tender when done. It’s okay to test them gently with a fork to check their doneness.
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Use the Right Pot: A heavy, oven-safe pot like a Dutch oven is essential for even cooking; it retains heat effectively and ensures perfect braising for your Braised Short Ribs with Garlic and Vegetables.
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Avoid Microwaving Leftovers: To preserve the tender texture of the meat, always reheat leftovers on the stovetop with a splash of broth, rather than using the microwave.
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Feel Free to Experiment: Don’t hesitate to swap out seasonal veggies or herbs; this dish is versatile, and personal touches can make each batch uniquely yours.
What to Serve with Braised Short Ribs with Garlic and Vegetables
Indulge in a meal that delights every sense, bringing comfort and heartiness to your table.
- Creamy Mashed Potatoes: They soak up the rich sauce beautifully, offering a velvety texture that pairs perfectly with tender ribs.
- Roasted Root Vegetables: Enhance the dish with caramelized sweetness and earthy flavors for a delightful contrast to the hearty short ribs.
- Steamed Green Beans: Their crispness and vibrant color create a refreshing balance against the richness of the meat, adding a pop of freshness.
- Garlic Bread: Slathered with butter and roasted until golden, it’s perfect for sopping up every drop of that delicious braising sauce.
- Simple Arugula Salad: With a light lemon vinaigrette, it brings a peppery and refreshing bite that cuts through the richness, enhancing each bite.
- Bottled Red Wine: Opt for a smooth Cabernet Sauvignon to complement the deep flavors of the braise, rounding out the meal and elevating the experience.
- Cinnamon-Spiced Applesauce: For a touch of sweetness, this playful side adds a unique flavor contrast that pairs beautifully with savory ribs.
- Chocolate Molten Cake: End the meal on a sweet note; this rich dessert offers a delightful surprise that will leave your guests raving.
Make Ahead Options
These Braised Short Ribs with Garlic and Vegetables are perfect for meal prep, allowing you to enjoy all the delicious flavors with less stress on busy weeknights. You can brown the short ribs and prepare the vegetable mixture up to 24 hours in advance; simply refrigerate them in an airtight container. Additionally, you can allow the cooked dish to cool and store it in the fridge for up to 3 days. When you're ready to serve, just reheat the entire pot on the stovetop over low heat, adding a splash of broth if needed to maintain the sauce's consistency. This way, you'll have a comforting meal ready with minimal effort!
Storage Tips for Braised Short Ribs
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Fridge: Store leftover Braised Short Ribs with Garlic and Vegetables in an airtight container for up to 3 days to maintain freshness and flavor.
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Freezer: To extend their life, freeze the short ribs in individual portions for up to 3 months. Ensure they're well-wrapped to avoid freezer burn.
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Thawing: When ready to enjoy again, thaw in the refrigerator overnight to safely defrost before reheating.
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Reheating: For the best texture, reheat on the stovetop with a splash of beef broth to restore moisture and flavor!
Braised Short Ribs with Garlic and Vegetables Recipe FAQs
What should I look for when selecting short ribs?
Absolutely! When choosing bone-in short ribs, look for ones that have a good amount of marbling. The fat will render during cooking, resulting in tender, juicy meat. Aim for ribs that have a nice red color and minimal dark spots or discoloration, which can indicate age.
How can I store leftover Braised Short Ribs with Garlic and Vegetables?
You can store your leftovers in an airtight container in the refrigerator for up to 3 days. To keep them fresh longer, portion them out and freeze for up to 3 months. Make sure to wrap them tightly to prevent freezer burn!
Can I freeze the braised short ribs? If so, how?
Yes! To freeze your Braised Short Ribs with Garlic and Vegetables, allow the dish to cool completely. Then, portion it into airtight freezer-safe containers or heavy-duty freezer bags. Be sure to remove as much air as possible before sealing. When you're ready to enjoy them again, thaw in the refrigerator overnight, and reheat gently on the stovetop with a bit of broth to keep it moist.
What should I do if my short ribs are tough after braising?
Very! If your short ribs turn out tough, they likely didn't cook long enough. Make sure they are submerged in liquid and adjust the cooking time as necessary. Braising can take anywhere from 3 to 3.5 hours. If they are still not tender, cover and return them to the oven, checking every 30 minutes until they reach that fall-apart texture you're looking for.
Is this dish suitable for those with allergies?
I often recommend checking the ingredient list carefully! This dish contains beef, which may be an issue for some, and be cautious with wine if you have sensitivities. For anyone with garlic or onion allergies, consider substituting with suitable alternatives, though they may alter the flavor.
What can I serve with Braised Short Ribs with Garlic and Vegetables?
Good question! These short ribs shine alongside creamy mashed potatoes or roasted vegetables. For a light touch, steamed greens or a fresh salad can complement the rich flavors beautifully. The more, the merrier when it comes to serving sides!
Juicy Braised Short Ribs with Garlic and Hearty Vegetables
Ingredients
Equipment
Method
- Preheat your oven to 300°F (150°C).
- Season short ribs with salt and pepper. Sear in Dutch oven until golden, about 2 minutes per side.
- Sauté garlic cloves in remaining fat for 2-3 minutes until golden brown.
- Add onions, carrots, and celery to the pot. Cook for about 5 minutes until softened.
- Stir in tomato paste and cook until edges darken, about 2-3 minutes.
- Add canned tomatoes, beef broth, and red wine. Bring to a boil for 5 minutes.
- Submerge the short ribs in the sauce. Cover and bake for 3 to 3.5 hours until tender.
- Prepare garnish by mixing chopped garlic, celery leaves, lemon juice, and zest.
- Serve ribs and vegetables topped with garnish.
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