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Braised Short Ribs with Garlic and Vegetables

Juicy Braised Short Ribs with Garlic and Hearty Vegetables

Experience the rich flavors of Braised Short Ribs with Garlic and Vegetables, a classic comfort dish perfect for gatherings.
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Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 50 minutes
Servings: 6 servings
Course: dinner
Cuisine: American
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Braise
  • 4 pounds Bone-in Short Ribs
  • 6 cloves Garlic Can use roasted garlic for added sweetness.
  • 2 medium Onions Chopped.
  • 3 medium Carrots Chopped; parsnips can be substituted.
  • 2 stalks Celery Chopped.
  • 2 tablespoons Tomato Paste
  • 1 can Canned Whole Peeled Tomatoes
  • 4 cups Beef Broth Vegetable broth can be used as a lighter option.
  • 1 cup Red Wine (Cabernet Sauvignon/Merlot) Non-alcoholic red wine can substitute.
  • 2 tablespoons Lemon Juice Can use lime juice for variation.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Pepper Essential for seasoning.
For the Garnish
  • 2 cloves Chopped Garlic Fresh garlic for garnish.
  • ¼ cup Celery Leaves Chopped; can use parsley or chives.

Equipment

  • Dutch oven

Method
 

Cooking Steps
  1. Preheat your oven to 300°F (150°C).
  2. Season short ribs with salt and pepper. Sear in Dutch oven until golden, about 2 minutes per side.
  3. Sauté garlic cloves in remaining fat for 2-3 minutes until golden brown.
  4. Add onions, carrots, and celery to the pot. Cook for about 5 minutes until softened.
  5. Stir in tomato paste and cook until edges darken, about 2-3 minutes.
  6. Add canned tomatoes, beef broth, and red wine. Bring to a boil for 5 minutes.
  7. Submerge the short ribs in the sauce. Cover and bake for 3 to 3.5 hours until tender.
  8. Prepare garnish by mixing chopped garlic, celery leaves, lemon juice, and zest.
  9. Serve ribs and vegetables topped with garnish.

Nutrition

Serving: 1plateCalories: 700kcalCarbohydrates: 30gProtein: 50gFat: 35gSaturated Fat: 15gCholesterol: 130mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 4gVitamin A: 300IUVitamin C: 6mgCalcium: 50mgIron: 6mg

Notes

For best results, brown the ribs well and use a Dutch oven for even cooking.

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