As I watched the last rays of sunshine dance through my kitchen window, the heavenly scent of warm cinnamon and sugar began to fill the air. It’s funny how a simple combination can instantly turn an ordinary day into something special. Today, I’m sharing my beloved Cinnamon Knots with Coffee Icing—the perfect treat for breakfast or a quick indulgence that feels like a warm hug. These delightful knots are not only a feast for the senses but also incredibly easy to whip up, ensuring that you’ll have more time to enjoy them with family or friends. And with that rich coffee-infused icing drizzled on top, they make for a sophisticated twist that elevates any occasion. Are you ready to embrace the cozy charm of homemade pastries? Let's dive in!
Why Are Cinnamon Knots So Irresistible?
Comforting Warmth: There's nothing quite like the scent of freshly baked cinnamon knots wafting through your home, inviting loved ones to gather.
Effortless Creation: With just a few simple ingredients and easy-to-follow steps, you’ll be able to craft these delightful treats without any fuss.
Sweet & Savory Balance: The combination of warm cinnamon and rich coffee icing creates a perfect flavor harmony that’s sure to delight your taste buds.
Versatile Enjoyment: Whether you're enjoying them with a morning coffee or serving as a brunch centerpiece, these knots fit seamlessly into any occasion.
Heavenly Texture: Imagine biting into a soft, warm knot, complemented by the smooth glaze—pure bliss! Once you try these, you’ll be hooked and might even want to check out our other easy baking recipes for more satisfying treats.
Cinnamon Knots with Coffee Icing Ingredients
For the Cinnamon Knots
• All-Purpose Flour – Provides structure; substitute with gluten-free flour for a gluten-free option.
• Instant Yeast – Leavens the dough for a fluffy texture; active dry yeast can be used, but proof before use.
• Brown Sugar – Adds sweetness and depth; can substitute with white sugar, but the flavor will be less rich.
• Salt – Enhances flavor; essential for balancing sweetness.
• Warm Milk – Hydrates the dough; can use plant-based milk for a dairy-free version.
• Eggs – Provides moisture and richness; no substitution recommended for best results.
• Unsalted Butter – Adds richness and flavor; can use dairy-free butter for a vegan version.
• Ground Cinnamon – The flavoring agent for the filling; can substitute with pumpkin pie spice.
For the Coffee Icing
• Powdered Sugar – For the icing; cornstarch can be added to prevent clumping.
• Maple Syrup – Adds natural sweetness and flavor depth; honey or agave can be used as a substitute.
• Instant Coffee Granules – Enhances the flavor profile of the icing; can use brewed coffee but adjust liquid accordingly.
Now that you have all the delicious ingredients, you're just a few steps away from baking these heavenly Cinnamon Knots with Coffee Icing!
Step‑by‑Step Instructions for Cinnamon Knots with Coffee Icing
Step 1: Prepare the Dough
In a large mixing bowl, whisk together 4 cups of all-purpose flour, 2 teaspoons of instant yeast, ¼ cup of brown sugar, and 1 teaspoon of salt until well combined. Then, gradually add 1 cup of warm milk, 2 large eggs, and ¼ cup of softened unsalted butter. Mix until a soft dough forms, ensuring all ingredients are incorporated.
Step 2: Knead the Dough
Transfer the soft dough onto a lightly floured surface and knead for about 8-10 minutes, until the dough becomes smooth and elastic. It should feel slightly tacky but not overly sticky. Once kneaded, place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rest in a warm spot for 10 minutes.
Step 3: Make the Filling
While the dough is resting, prepare the cinnamon filling by mixing ¼ cup of brown sugar with 2 tablespoons of ground cinnamon in a small bowl. This sweet mixture will be the star of your Cinnamon Knots, bringing that delicious warmth and flavor to each bite. Set the bowl aside as you await the dough.
Step 4: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This preparation will ensure your cinnamon knots bake evenly and release effortlessly from the pan. As you work through the next steps, the oven will be ready for your freshly twisted delights.
Step 5: Shape the Knots
Roll out the rested dough into a large rectangle, about ¼ inch thick. Spread 2 tablespoons of softened butter over the entire surface, then sprinkle the cinnamon sugar filling evenly on top. Now, fold the dough in half lengthwise, and using a sharp knife or pizza cutter, slice the folded dough into strips about 1 inch wide.
Step 6: Twist and Arrange
Take each strip of dough, twist it gently to create a knot, and place it on the prepared baking sheet. Repeat this process until all strips are shaped into knots. Once arranged, brush the tops with an additional melted butter mixture, if desired, for extra flavor, and sprinkle them lightly with more cinnamon sugar.
Step 7: Bake the Cinnamon Knots
Bake the cinnamon knots in the preheated oven for about 20 minutes or until they turn golden brown and puffed up. Keep an eye on them during baking for that perfect, warm color that signals they are ready to come out.
Step 8: Prepare the Coffee Icing
While the cinnamon knots are baking, prepare the coffee icing. In a saucepan, melt 2 tablespoons of unsalted butter and 2 tablespoons of maple syrup over low heat, then remove from heat. Gradually whisk in 1 cup of powdered sugar and 1 tablespoon of instant coffee granules until smooth and glossy. Adjust the consistency with more powdered sugar if needed.
Step 9: Drizzle the Icing
Once the cinnamon knots are baked and out of the oven, allow them to cool for a few minutes before drizzling the warm coffee icing generously over the top. The icing will soak in slightly, complementing the soft, fluffy texture of your delightful Cinnamon Knots with Coffee Icing and creating a gorgeous presentation.
Step 10: Serve and Enjoy
Serve your warm cinnamon knots fresh out of the oven with a cup of coffee or tea for a comforting experience. These delightful treats are perfect for brunch or as a sweet snack, bringing joy and warmth to any moment. Savor each bite, as these knots are destined to become a favorite!
What to Serve with Cinnamon Knots with Coffee Icing
Nothing elevates your cozy breakfast or brunch like the perfect pairings to accompany these warm, cinnamon-swirled delights.
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Hot Coffee: This classic pairing enhances the rich coffee flavor in the icing and provides a comforting warmth to your morning routine. The smoothness of brewed coffee perfectly complements the sweetness of the knots.
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Chai Tea: For a spiced alternative, serve these knots with chai tea. The aromatic blend of spices complements the cinnamon while adding an invigorating twist to your meal.
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Fresh Fruit Salad: A colorful assortment of fresh fruits adds a refreshing contrast to the richness of the cinnamon knots. The brightness of berries or citrus peels enhances every bite while keeping the meal light.
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Greek Yogurt Parfait: Layering yogurt with honey and granola alongside your cinnamon knots creates a delightful contrast in textures. The creaminess of yogurt balances the sweetness, making each mouthful delightfully satisfying.
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Maple-Glazed Bacon: For a savory-sweet twist, serve a side of crispy maple-glazed bacon. It’s perfect for those craving a hearty breakfast that mingles well with the flavors of caramelized cinnamon and coffee.
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Vanilla Ice Cream: If you're in the mood for dessert, a scoop of vanilla ice cream on the side is a delightful way to enjoy these knots. The melting ice cream combined with the warm dough creates a heavenly experience worth savoring.
Embrace this harmony of flavors as you dive into these sumptuous bites, making every moment spent around the table even more special!
How to Store and Freeze Cinnamon Knots with Coffee Icing
Room Temperature: Store leftover cinnamon knots at room temperature in an airtight container for up to 2 days to maintain their softness and flavor.
Fridge: If you prefer, you can refrigerate the knots for a slightly longer shelf life, up to 4 days. Just be sure to wrap them tightly to prevent drying out.
Freezer: For longer storage, freeze unbaked knots by placing them on a baking sheet until firm, then transfer to a freezer-safe bag. They’re good for up to 3 months; bake straight from frozen, adding a few extra minutes to the baking time.
Reheating: Warm up any leftover cinnamon knots in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for about 5 minutes to revive their fresh-baked taste.
Expert Tips for Cinnamon Knots
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Quality Ingredients: Use high-quality unsalted butter and fresh spices for the best flavor in your Cinnamon Knots with Coffee Icing.
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Dough Consistency: Ensure the dough is soft but not sticky; add flour gradually during kneading to achieve the perfect texture.
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Proper Baking Time: Keep an eye on the knots towards the end of baking to achieve a golden brown color, which indicates they’re perfectly baked.
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Cool Before Icing: Allow the knots to cool slightly before drizzling with icing; this helps the icing adhere better and prevents it from melting away.
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Experiment with Fillings: Try adding nuts or different spices for unique variations of your cinnamon knots that will surprise and delight!
Variations & Substitutions for Cinnamon Knots with Coffee Icing
Feel free to make these cinnamon knots your own by trying out these exciting twists and substitutions!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to enjoy these knots without the gluten.
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Dairy-Free Delight: Use plant-based milk and dairy-free butter to create a vegan version of these delicious knots. They maintain all the flavor without the dairy!
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Nutty Additions: Incorporate chopped nuts, such as pecans or walnuts, into the cinnamon filling for added crunch and flavor. This twist enhances the texture and makes each bite even more satisfying.
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Spice It Up: Instead of just ground cinnamon, mix in nutmeg or cardamom to create a delightful new flavor profile that will surprise your taste buds!
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Chocolate Lovers: Stir in some cocoa powder into the icing or dough for a decadent chocolate twist. Pair this with a warm cup of coffee, and you're in for a treat!
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Sweetening Options: Swap out maple syrup for honey or agave in the icing for a different note of sweetness. Each option will impart its unique flavor, so don’t hesitate to experiment!
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Cinnamon Roll Style: Try rolling the dough like a traditional cinnamon roll before slicing it. This method will give you a classic spin and extra swirls of flavor.
With these variations, your cinnamon knots can be a new experience each time you bake them! Enjoy diving into these customizations that keep your baking fresh. Looking for more baking inspirations? Check out our easy baking recipes for delightful alternatives.
Make Ahead Options
These Cinnamon Knots with Coffee Icing are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the dough up to 24 hours in advance by mixing and following the initial steps, then storing it in an airtight container in the refrigerator. If you’d like, you can shape the knots and keep them unbaked in the fridge for up to 3 days. Just remember to cover them lightly with plastic wrap to prevent drying out. When you're ready to enjoy them, let the knots come to room temperature before baking, and finish with the delicious coffee icing after they cool slightly. With these make-ahead tips, you will have warm, homemade treats ready to impress at a moment's notice!
Cinnamon Knots with Coffee Icing Recipe FAQs
What type of flour should I use for the best cinnamon knots?
Using all-purpose flour provides the best structure for your cinnamon knots. If you're looking for a gluten-free option, feel free to substitute it with a gluten-free flour blend that is designed for baking.
How should I store leftover cinnamon knots?
Store your leftover cinnamon knots at room temperature in an airtight container for up to 2 days. If you want them to last longer, you can refrigerate them, and they will stay fresh for up to 4 days as long as they’re tightly wrapped.
Can I freeze cinnamon knots?
Absolutely! To freeze unbaked knots, arrange them on a baking sheet until firm, then transfer them into a freezer-safe bag. They can be stored frozen for up to 3 months. When you're ready to bake, just pop them right into the oven from frozen and add a few extra minutes to the baking time.
What if my dough won't rise properly?
If your dough isn't rising, it could be due to expired yeast. Make sure your yeast is fresh, and when mixing your dough, ensure the milk is warm (not hot) to activate the yeast. Also, your dough needs a warm environment; consider placing it in a slightly heated oven or a warm spot in the kitchen.
Can I make this recipe dairy-free?
Yes, you can! Substitute the unsalted butter with a dairy-free butter, and use plant-based milk like almond or oat milk. The creaminess of these alternatives will still provide that rich flavor we love in our cinnamon knots.
How do I make the coffee icing thicker or thinner?
To adjust the consistency of your coffee icing, simply add more powdered sugar for a thicker glaze or a bit of milk or maple syrup for a thinner one. Start with small increments until it reaches your desired consistency.
Delicious Cinnamon Knots with Coffee Icing for Cozy Mornings
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together the flour, instant yeast, brown sugar, and salt until well combined. Gradually add warm milk, eggs, and softened butter until a soft dough forms.
- Transfer the soft dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
- While the dough is resting, mix brown sugar with ground cinnamon in a small bowl to make the filling.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the rested dough into a large rectangle, spread softened butter over the surface, and sprinkle cinnamon-sugar filling on top. Fold the dough in half lengthwise and slice into strips about 1 inch wide.
- Twist each strip gently to create knots, then place them on the prepared baking sheet. Brush tops with melted butter mixture and sprinkle with cinnamon sugar if desired.
- Bake the knots for about 20 minutes or until golden brown and puffed up.
- In a saucepan, melt butter and maple syrup over low heat, then whisk in powdered sugar and instant coffee until smooth.
- Drizzle the warm coffee icing over the baked knots and serve with coffee or tea.
- Savor each bite of your delicious cinnamon knots!
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