The rich scent of bubbling cinnamon and sweet apples fills the kitchen, and I can’t help but smile—it’s the comforting aroma of my Easy Cinnamon Sugar Apple Cake. This recipe is my go-to for embracing the essence of fall, featuring tender apple slices enveloped in moist cake and topped with a delightful layer of crunchy cinnamon sugar. Not only is this cake incredibly easy to whip up, but it’s also a sure crowd-pleaser that brightens any brunch or dessert table. Plus, with simple ingredients and the option to swap in your favorite apples and flours, it’s as versatile as it is delicious. Are you ready to bring a taste of autumn into your home? Let’s dive into the recipe!
Why is this cake a must-try?
Simplicity: The Easy Cinnamon Sugar Apple Cake requires minimal ingredients and is perfect for both novice and seasoned bakers alike.
Moistness: Each slice is bursting with flavor thanks to tender apples and a moist cake base that melts in your mouth.
Versatility: Feel free to experiment with different apple varieties and flour options to make it uniquely yours!
Crowd Pleaser: This cake effortlessly brings everyone together, making it an ideal centerpiece for gatherings or cozy family dinners.
Aromatic Bliss: The aromatic blend of cinnamon and apples fills your kitchen with warmth, setting the perfect ambiance for fall.
Cinnamon Sugar Apple Cake Ingredients
For the Cake Base
• Apple Cider – Enhances apple flavor and sweetness; reduce to ½ cup through simmering for optimal taste.
• Coconut Oil – Adds moisture and richness; substitute with melted butter or mild vegetable oil if desired.
• Vanilla Extract – For flavor depth; always choose pure over imitation for the best results.
• Egg – Binds ingredients together and assists with leavening; no direct substitutes recommended for this recipe.
• Honey or Maple Syrup – Acts as a sweetener; feel free to use brown sugar for an even deeper flavor.
• Apple Butter – Provides moisture and apple flavor without adding chunks; regular applesauce can serve as a substitute.
• All-Purpose Flour – Gives structure to the cake; can be swapped for a 1:1 gluten-free baking flour blend if needed.
• Baking Soda – Helps the cake rise; always ensure it’s fresh for best results.
• Kosher Salt – Enhances flavor; sea salt can be an alternative.
• Apple or Pumpkin Pie Spice – Adds warm, cozy flavors; substitute with ground cinnamon and nutmeg if necessary.
• Honeycrisp Apples – Preferred for their balance of sweetness and firmness; substitute with Granny Smith, Fuji, or Braeburn apples, ensuring they are sliced thinly.
For the Topping
• Granulated Sugar – Sweetens and creates a crunchy crust; combine with cinnamon for delightful flavor.
• Cinnamon – Adds warm notes to the topping; ensures a classic fall flavor profile.
• Cold Salted Butter – Creates a deliciously crunchy finish; use unsalted butter if preferred, adjusting salt in the recipe accordingly.
Embrace the magic of this Cinnamon Sugar Apple Cake and fill your home with its warm, inviting aroma!
Step‑by‑Step Instructions for Cinnamon Sugar Apple Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms, grab a 9×13 inch baking dish and line it with parchment paper, allowing for easy removal of the cake later. The anticipation of deliciousness will fill your kitchen as the temperature rises.
Step 2: Reduce the Apple Cider
In a small saucepan, pour in the apple cider and bring it to a gentle boil over medium heat. Allow it to simmer for about 10-15 minutes, or until the liquid reduces to about ½ cup. This step intensifies the apple flavor, creating a rich base that makes your Cinnamon Sugar Apple Cake stand out.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, whisk together the reduced apple cider, melted coconut oil, pure vanilla extract, egg, honey or maple syrup, and apple butter until well combined. The mixture should be smooth and slightly glossy, bringing together the sweet and fruity elements that will make your cake moist and flavorful.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, kosher salt, and apple or pumpkin pie spice. Make sure everything is evenly mixed, as this will ensure an even rise and consistent flavor throughout your Cinnamon Sugar Apple Cake. The dry mixture should look light and fluffy.
Step 5: Combine the Batter
Gently fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix; you want to keep the batter light and airy. It’s okay if a few streaks of flour remain, as they will disappear during baking, resulting in a beautifully moist cake.
Step 6: Add the Apples
Next, take your thinly sliced Honeycrisp apples and carefully fold them into the batter. This will infuse the cake with delicious chunks of apple goodness that soften and sweeten during baking. Once incorporated, spread the batter evenly into the prepared baking dish, ensuring the apples are evenly distributed.
Step 7: Prepare the Topping
In a small bowl, mix together the granulated sugar and cinnamon. Add the cold, grated salted butter and use a fork or your fingers to combine until the mixture resembles coarse crumbs. This sweet topping will caramelize beautifully and create a delightful crunch on your Cinnamon Sugar Apple Cake.
Step 8: Bake the Cake
Place the prepared cake in the preheated oven and bake for 30-40 minutes. Keep an eye on it during the last few minutes; it’s done when the edges pull slightly away from the pan and a toothpick inserted into the center comes out with a few moist crumbs. The kitchen will be filled with an irresistible aroma!
Step 9: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. This allows the flavors to meld beautifully. Then, gently lift it out using the parchment paper, slice, and serve warm. Your Cinnamon Sugar Apple Cake is now ready to be enjoyed!
Make Ahead Options
These Easy Cinnamon Sugar Apple Cake preparations are perfect for busy home cooks looking to save time during the week! You can prepare the batter and store it in the refrigerator for up to 24 hours before baking, allowing the flavors to meld beautifully. Simply mix the wet and dry ingredients together, and fold in the thinly sliced apples. Cover the bowl tightly with plastic wrap to maintain freshness. When you're ready to enjoy this comforting dessert, pour the batter into your prepared baking dish, prepare your topping, and bake as directed. This way, you’ll have a delightful cake ready to serve warm with minimal effort, making your life just a little bit easier!
Cinnamon Sugar Apple Cake Variations
Feel free to get creative with this delightful cake recipe, letting your culinary imagination run wild!
- Different Apples: Swap Honeycrisp apples for Granny Smith for tartness or Fuji for a sweeter twist. Each apple brings its unique flavor profile!
- Butter Swap: Use melted butter instead of coconut oil for a richer, more indulgent flavor that enhances the cake's moisture.
- Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking flour blend to make this cake suitable for gluten-sensitive friends.
- Spice Boost: Amp up the flavor by adding a pinch of cardamom or cloves alongside your cinnamon for an aromatic twist that takes this cake to new heights.
- Nutty Crunch: Add chopped walnuts or pecans to the batter or as a topping for a delightful crunch that contrasts beautifully with the tender apples.
- Caramel Drizzle: After baking, drizzle homemade or store-bought caramel sauce over the top, enhancing its sweetness and making it a showstopper dessert for special occasions.
- Egg-Free: For a vegan-friendly version, replace the egg with a flaxseed meal or applesauce, creating a similarly moist texture while accommodating dietary preferences.
- Heat It Up: Add a pinch of cayenne pepper or sprinkle some chili powder in the topping for a surprising kick that complements the sweetness beautifully.
With these variations, your Cinnamon Sugar Apple Cake will shine with your personal touch, making each bite as special as the memories created around the table. Enjoy mixing it up, and don’t forget to explore how diverse this recipe can be!
Expert Tips for Cinnamon Sugar Apple Cake
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Choose the Right Apples: Select sweet and firm apples like Honeycrisp for the best flavor and texture. Avoid mushy varieties that can turn soggy.
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Thin Slices Matter: Slice apples thinly for even baking. Thick slices may not cook through, leaving you with a crunchy texture in the cake.
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Don't Overmix: Gently fold the ingredients just until combined to keep the cake light and airy. Overmixing can lead to a dense, tough cake.
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Topping Timing: Keep an eye on the cake during the last 10 minutes of baking for perfectly browned topping; it can go from golden to burnt quickly!
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Let it Cool: Cooling the cake slightly before slicing helps maintain the structure and allows the warm, moist goodness to settle. Enjoy your Cinnamon Sugar Apple Cake warm for the best experience!
What to Serve with Easy Cinnamon Sugar Apple Cake
The aroma of cinnamon and apples dancing in the air calls for delightful companions to your lovely cake, elevating your dessert experience to new heights.
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Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess and balances the cake's sweetness, creating a heavenly contrast.
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Spiced Chai Tea: The warm spices of chai echo the flavors in the cake, making for a cozy beverage pairing that's perfect for fall.
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Whipped Cream: Light and fluffy, a dollop of whipped cream provides a delightful creaminess that complements the moistness of the cake beautifully.
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Honey Butter: A spread of honey butter on a warm slice brings a touch of sweetness and richness, enhancing every bite of the cake.
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Caramel Sauce: A drizzle of warm caramel sauce sends your dessert into indulgent territory, offering a distinct sweetness that pairs wonderfully with cinnamon.
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Fresh Fruit Salad: A refreshing fruit salad introduces a bright flavor contrast and adds freshness to balance the rich flavors of the cake.
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Coffee: A steaming cup of coffee rounds out the experience perfectly, enhancing the aromatic spices while adding warmth to your dessert time.
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Chilled Apple Cider: Serve alongside chilled apple cider to celebrate autumn flavors; its tartness complements the cake without overwhelming.
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Nuts: Toasted walnuts or pecans sprinkled on top add a delightful crunch and nutty flavor, enhancing the cake's texture and complexity.
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Pumpkin Spice Latte: Indulge in seasonal delight with a pumpkin spice latte, which harmonizes beautifully with the flavors of the cake.
Storage Tips for Cinnamon Sugar Apple Cake
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Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days to maintain freshness. Enjoy them as a delicious afternoon snack!
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Fridge: If needed, keep the cake in the fridge for up to 5 days, wrapped tightly to prevent it from drying out. Bring it back to room temperature before serving for the best taste.
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Freezer: For longer storage, wrap slices of the cake in plastic wrap and foil, then place them in a freezer-safe bag. This Cinnamon Sugar Apple Cake can be frozen for up to 3 months.
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Reheating: To enjoy servings directly from the freezer, simply thaw in the fridge overnight and reheat in the microwave or the oven at 350°F for 10-15 minutes until warm.
Cinnamon Sugar Apple Cake Recipe FAQs
What kind of apples should I use for this cake?
For the best results, I recommend using Honeycrisp apples for their balance of sweetness and firmness. However, you can also try Granny Smith apples for a tart flavor, Fuji apples for extra sweetness, or Braeburn apples for a unique taste. Just ensure that the apples are sliced thinly to allow for even baking.
How should I store leftover Cinnamon Sugar Apple Cake?
After your delightful baking session, keep any leftovers in an airtight container at room temperature for up to 2 days. If you're looking to extend its life, you can refrigerate it wrapped tightly for up to 5 days or freeze individual slices for up to 3 months. To freeze, wrap the slices in plastic wrap and then in foil, placing them in a freezer-safe bag. When you're ready to enjoy it again, thaw in the fridge overnight and reheat!
Can I make any substitutions in this recipe?
Absolutely! You can substitute coconut oil with melted butter or mild vegetable oil for a different flavor profile. For those who are gluten-sensitive, replacing all-purpose flour with a 1:1 gluten-free blend works well. Just make sure to choose a blend designed for baking to achieve the best results!
What if the cake doesn't rise as expected?
Should your cake not rise properly, first check that your baking soda is fresh—expired baking soda can lead to flat cakes. Also, ensure that you didn’t overmix the batter, as this can result in a dense texture. If the apples are too thickly sliced, this may impact the rising as well, so keeping those slices thin is key.
How long can I keep frozen slices, and how do I reheat them?
Frozen slices of your Cinnamon Sugar Apple Cake can be kept for up to 3 months. To reheat, remove from the freezer and let it thaw in the refrigerator overnight. Once thawed, you can warm them in the microwave for about 20-30 seconds or pop them in a preheated oven at 350°F for approximately 10-15 minutes, until they are nice and warm. Enjoy your flavorful slice of fall!
Moist and Easy Cinnamon Sugar Apple Cake You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper.
- In a small saucepan, bring the apple cider to a gentle boil and simmer for 10-15 minutes until reduced to about ½ cup.
- In a large mixing bowl, whisk together the reduced apple cider, melted coconut oil, vanilla extract, egg, honey or maple syrup, and apple butter until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, kosher salt, and pie spice until evenly mixed.
- Fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
- Gently fold in the thinly sliced Honeycrisp apples until evenly distributed.
- In a small bowl, mix together the granulated sugar and cinnamon, then add the cold butter and combine until coarse crumbs form.
- Spread the batter evenly into the prepared baking dish and sprinkle the topping over it.
- Bake for 30-40 minutes, until the edges pull away from the pan and a toothpick inserted comes out with a few moist crumbs.
- Cool in the pan for 10-15 minutes before lifting out with the parchment paper, slicing, and serving warm.
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