Indulgent Bread and Butter Pudding That Warms the Soul

As the chill of an evening settles in, the warm aroma of baking fills the air—nothing quite compares to it. That's where my go-to recipe for Bread and Butter Pudding comes in. This classic comfort dessert brings together the creamy richness of a baked custard, the buttery texture of day-old bread, and the delightful sweetness of raisins, creating a cozy experience worth savoring. Not only is it a genius way to rescue stale bread, but this recipe also comes together effortlessly, making it perfect for both family gatherings and quiet nights tucked in with a book. Trust me, once you serve this warm, golden dish, it will become a cherished favorite at your table. Ready to dive into this sweet journey? Let’s get started!

Why is Bread and Butter Pudding a must-try?

Comforting Nostalgia: This dessert is a treasured classic, filled with memories and warmth that instantly transport you back to cozy family dinners.

Golden Perfection: With its golden crust and custard-soaked interior, it offers a delightful crunch contrasted by its soft, creamy layers.

Easy to Make: You don’t need to be a culinary expert; this straightforward recipe is perfect for home chefs of any level.

Versatile and Fun: Switch up the ingredients with your favorite dried fruits or even introduce chocolate for a rich twist! Want more inspiration? Check out my ideas for ingredient variations.

Crowd-Pleasing Delight: Serve this classic at your next gathering, and watch it disappear—it’s a surefire hit that pleases both young and old!

Bread and Butter Pudding Ingredients

• The perfect blend of flavors and textures awaits!

• For the Pudding Base

• Day-old Bread – Ideal for soaking up the custard; crusts removed for extra tenderness enhances the final texture.

• Unsalted Butter – Provides rich flavor and creates that coveted golden crust on top.

• Raisins or Sultanas – These sweet morsels add texture; feel free to swap with cranberries or dates for a different twist.

• Large Eggs – The key binding ingredient for creating a silky custard that envelops the bread.

• Granulated Sugar – Sweetens the custard; customize the amount based on your preference.

• Whole Milk – Contributes creaminess; for a lighter touch, use 2% milk instead.

• Heavy Cream – Enhances richness; half can be substituted with evaporated milk for a lighter option.

• Vanilla Extract – Adds a warm, aromatic flavor that elevates the pudding experience.

• Ground Cinnamon – A lovely spice that brings warmth; optional for those who prefer a milder flavor.

• Ground Nutmeg – This warm spice offers a hint of comfort; omit if you want to keep it simple.

• Pinch of Salt – Essential for balancing the sweetness of the custard for flavorful harmony.

• For the Topping (Optional)

• Powdered Sugar – A light dusting for a sweet finish that looks visually appealing.

• Vanilla Ice Cream – A classic pairing that complements the warmth of the pudding beautifully.

• Whipped Cream – Adds a fluffy and light touch, perfect for those who enjoy a creamy contrast.

This Bread and Butter Pudding is not just a dessert; it’s a heartfelt experience that brings joy to every bite. Enjoy crafting this indulgent dish!

Step‑by‑Step Instructions for Bread and Butter Pudding

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a 9×9-inch baking dish and generously butter its bottom and sides to create a non-stick surface. This will ensure your Bread and Butter Pudding comes out perfectly golden and intact.

Step 2: Butter the Bread
Spread softened unsalted butter evenly on one side of each slice of day-old bread. Once buttered, cut each slice into triangles. This step not only adds richness but also helps the bread soak up the delicious custard mix later on, enhancing that cozy flavor.

Step 3: First Layering
Arrange half of the buttered bread triangles in the bottom of your prepared baking dish, buttered side facing up. Sprinkle half of the raisins or sultanas evenly over this layer. The sweetness from the raisins will blend beautifully with the custard, infusing every bite with a hint of delightful flavor.

Step 4: Second Layering
Next, place the remaining bread triangles on top, again buttered side up, followed by the rest of the raisins. This layering not only adds visual appeal but also ensures each spoonful of Bread and Butter Pudding is rich with flavor and texture.

Step 5: Make the Custard Mixture
In a large mixing bowl, whisk together the large eggs and granulated sugar until the mixture becomes pale and slightly frothy. Gradually incorporate the whole milk, heavy cream, vanilla extract, ground cinnamon, ground nutmeg (if using), and a pinch of salt. Ensure everything is well combined to form a luscious custard.

Step 6: Pour and Soak
Carefully pour the custard mixture evenly over the layered bread and raisins, aiming to saturate all the bread. Gently press down on the layers with a spatula, ensuring they soak up the custard. Allow the pudding to rest for 15 minutes, giving it time to absorb those wonderful flavors.

Step 7: Bake to Perfection
Place the baking dish in the preheated oven and bake for 45-50 minutes. Check for doneness when the top is golden brown and a knife inserted in the center comes out clean. The aroma wafting through your kitchen will be irresistible!

Step 8: Serve Warm
Once baked, take your Bread and Butter Pudding out of the oven and let it cool slightly. Serve it warm, optionally topped with a dusting of powdered sugar or a scoop of vanilla ice cream, turning this classic dessert into a cozy indulgence for everyone to savor!

What to Serve with Bread and Butter Pudding

Indulging in the warm delights of this classic dessert sparks joy, especially when paired with the perfect accompaniments.

• Vanilla Ice Cream: A scoop of rich, creamy vanilla ice cream melts into the warm pudding, adding a luscious contrast of textures that elevates each bite.
• Whipped Cream: Light and fluffy, a dollop of whipped cream creates a delightful balance, enhancing the pudding’s comforting flavors while making it feel extra indulgent.
• Fresh Berries: Bright and juicy berries like raspberries or strawberries bring a refreshing burst of acidity, cutting through the richness of the custard for a harmonious finishing touch.
• Caramel Sauce: Drizzling warm caramel sauce enhances the sweetness and adds a delightful stickiness, transforming each serving into an irresistible treat.
• Custard Sauce: Pouring some extra warm custard over the pudding deepens the experience, ensuring that every bite is decadently creamy and comforting.
• Powdered Sugar Dusting: A simple sprinkle of powdered sugar adds a touch of elegance, enhancing the visual appeal while providing a sweet crunch.
• Chai Tea: Serving a cup of fragrant chai tea not only complements the spices in the pudding but adds a warmth that resonates with the cozy atmosphere of the meal.
• Sherry or Dessert Wine: A glass of lightly chilled sherry or a sweet dessert wine pairs beautifully with the pudding, enhancing its richness while adding an indulgent touch to your dining experience.

Expert Tips for Bread and Butter Pudding

• Use Stale Bread: This is crucial! Opt for day-old bread for better custard absorption; fresh bread may not soak up the custard as effectively.
• Add Flavor: Consider layering in extras like sliced apples, bananas, or even chocolate chips to elevate your Bread and Butter Pudding.
• Resting Time: Allow the pudding to rest for at least 15 minutes before baking. This helps the bread soak up the custard, ensuring a moist final result.
• Mind the Temperature: Avoid overheating while baking. If the top browns too quickly, cover loosely with foil to prevent burning.
• Serving Storage: Best served fresh, try to enjoy within three days. Reheat gently to restore the custard's fabulous creaminess without losing texture.

Bread and Butter Pudding Variations

Feel free to let your creativity shine with these delightful twists. Each option invites you to explore new flavors and textures that will make this comforting dessert your own!

• Dairy-Free: Substitute whole milk and cream with almond milk or coconut cream for a lighter, dairy-free version.
• Fruit Fusion: Add slices of apples or pears for a fruity freshness that brightens every bite, harmonizing beautifully with the custard.
• Chocolate Lovers: Incorporate chocolate chips or chunks for a rich decadence; the melted chocolate adds a luscious layer of flavor.
• Nutty Crunch: Mix in chopped pecans or walnuts for a satisfying crunch that contrasts delightfully with the softness of the pudding.
• Cinnamon Roll Twist: Swap out traditional spices for a sprinkle of cinnamon roll seasoning; the added warmth will create a delightful aroma.
• Zesty Citrus: Grate some orange or lemon zest into the custard for a refreshing zing that complements the sweetness!
• Spicy Kick: Introduce a dash of cayenne or chili powder to the milk mixture for a surprising yet exciting heat that pairs remarkably with the sweetness.
• Maple Sweetness: Replace granulated sugar with maple syrup for a deeper flavor that adds warmth and richness to the pudding.

Explore these thrilling variations and don’t hesitate to use your favorite flavors to create a cozy masterpiece that's all your own! For even more twists and enhancements, be sure to check out my recommendations for ingredient variations.

Storage Tips for Bread and Butter Pudding

Fridge: Store the bread and butter pudding covered in the refrigerator for up to 3 days. This ensures it stays moist and delicious, ready for a cozy dessert night!

Freezer: Although freezing is not recommended for this custard-based dessert, if you must, wrap it tightly in plastic wrap and foil. It can remain frozen for up to 2 months, but note that the texture may suffer.

Reheating: To reheat, place your pudding back in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, microwave individual servings for about 30-60 seconds, checking for doneness.

Serving Suggestion: Serve warm, topped with whipped cream or a scoop of vanilla ice cream for an extra indulgent experience! Enjoy your delightful bread and butter pudding.

Make Ahead Options

These delightful Bread and Butter Puddings are perfect for busy weeknights or gathering occasions! You can assemble the entire dish up to 24 hours in advance by layering the buttered bread and raisins, then pouring the custard mixture over everything. To maintain the perfect texture, cover the baking dish tightly with plastic wrap and refrigerate until you're ready to bake. When you're set to serve, simply remove the plastic wrap and bake as instructed, allowing for that crispy, golden top to develop. This way, you achieve a warm and comforting dessert with minimal effort, making your meal prep a breeze!

Bread and Butter Pudding Recipe FAQs

How do I choose the right bread for this pudding?
Absolutely! For the best results, opt for day-old bread. It’s less likely to become soggy as it absorbs the custard. If you can, use a loaf with a firmer texture, like brioche or challah. Fresh bread can work too, but I recommend lightly toasting it to help stiffen up the slices.

How long can I store leftover bread and butter pudding?
Very! You can store your bread and butter pudding covered in the refrigerator for up to 3 days. This helps maintain its moisture and flavor. Just remember to reheat it gently before serving to keep that creamy custard texture intact!

Can I freeze bread and butter pudding?
While it's best enjoyed fresh, you can freeze it if necessary. Wrap it tightly in plastic wrap and then in foil, and it will last for up to 2 months. However, keep in mind that the texture may be altered when defrosted. To reheat, bake at 350°F (175°C) for about 20-25 minutes, or microwave individual servings.

What should I do if my pudding is soggy?
If your bread and butter pudding turns out soggy, it might be due to overly fresh bread or too much custard mixture. For future attempts, try using day-old bread and make sure it’s well-coated but not drowning in custard. Also, allow it to rest for 15 minutes before baking so it can soak up the moisture more evenly!

Is bread and butter pudding suitable for vegetarians?
Yes, indeed! This dessert is vegetarian-friendly. The key ingredients, including bread, milk, and eggs, align perfectly with a vegetarian lifestyle. However, if you have specific dietary restrictions, feel free to explore alternatives for the dairy ingredients—there are plenty of plant-based options available!

Can I add more flavors to my bread and butter pudding?
Absolutely! This dish is wonderfully versatile. Consider adding spices like nutmeg or incorporating dried or fresh fruits like apples or bananas for added flavor. Chocolate chips or nuts can also introduce a delightful crunch and richness. Get creative and make it your own!