As the chill of autumn settles in, the cozy aroma of Brie and Cheddar Butternut Squash Beer Soup wafts through my kitchen, inviting guests to gather around. This creamy, velvety soup is not just a recipe; it's an experience—where sweet roasted butternut squash meets the richness of sharp cheddar and smooth brie, all harmonized with a splash of pumpkin beer for a delightful twist. One of my favorite perks? It comes together in under an hour and can easily be customized with seasonal veggies or different cheeses. Ideal for a comforting weeknight dinner or a chic starter at your next gathering, this soup is bound to become a go-to. Curious how to create this cozy indulgence? Let’s dive into the recipe that will warm your heart and fill your home with a delicious fragrance.
What makes this soup a must-try?
Comforting warmth: This Brie and Cheddar Butternut Squash Beer Soup is like a hug in a bowl, perfect for chilly evenings.
Quick and easy: Ready in under an hour, it’s ideal for busy weeknights or last-minute gatherings.
Customizable flavors: Swap vegetables or cheeses based on what you have on hand; this soup adapts to your tastes effortlessly.
Crowd pleaser: Whether for family dinners or friends' nights, everyone will rave about the rich, creamy texture and unique flavor blend.
Healthy indulgence: Packed with nutritious ingredients, it satisfies cravings without sacrificing health. Don't forget to check out how to make this soup even cheesier with extra shredded cheddar cheese!
Brie and Cheddar Butternut Squash Beer Soup Ingredients
For the Soup Base
- Butter – 3 tablespoons; rich flavor enhancer; substitute with olive oil for a dairy-free option.
- Olive Oil – 2 tablespoons; helps sauté vegetables; any neutral oil works well.
- Onion – 1, chopped; adds sweetness to the base; shallots can be used for a milder taste.
- Fresh Thyme – 1 tablespoon, chopped; brings herby aroma; or use dried thyme as a substitute.
- Fresh Sage – 1 tablespoon, chopped; contributes earthy notes; omit or swap with rosemary if preferred.
- Butternut Squash – 4 cups, cubed; the star ingredient for sweetness; pumpkin or sweet potatoes work in its place.
- All-Purpose Flour – 3 tablespoons; thickens the soup; consider gluten-free flour for a different option.
- Vegetable Broth – 3 cups; forms the soup's base; chicken broth is suitable for non-vegetarians.
- Pumpkin Beer – 1 cup; adds depth of flavor; substitute with pale ale or a hard cider if desired.
For the Creaminess
- Whole Milk – 1 cup; creamy texture booster; can swap with almond milk or coconut milk for a dairy-free twist.
- Broccoli – 2 cups, chopped; optional for added texture; feel free to omit for a simpler soup.
- Shredded Cheddar Cheese – 1 cup; enriches the flavor profile; gouda or fontina can be tasty alternatives.
- Brie Cheese – 4 ounces, cubed; key for creaminess; another soft cheese can take its place.
For the Spice
- Cayenne Pepper – ¼ teaspoon; provides a hint of warmth for a balanced flavor; adjust according to spice preference.
This delightful combination of ingredients will elevate your Brie and Cheddar Butternut Squash Beer Soup, making it a dish you'll want to savor again and again!
Step‑by‑Step Instructions for Brie and Cheddar Butternut Squash Beer Soup
Step 1: Sauté the Aromatics
In a large pot, melt 3 tablespoons of butter and 2 tablespoons of olive oil over medium heat. Once the butter is frothy, add 1 chopped onion, 1 tablespoon of fresh thyme, and 1 tablespoon of fresh sage. Sauté these ingredients for about 5 minutes until the onions are soft and fragrant, creating a sweet aromatic base for your Brie and Cheddar Butternut Squash Beer Soup.
Step 2: Add the Butternut Squash
Stir in 4 cups of cubed butternut squash, ensuring it’s well-coated with the fragrant oil and spices. Cook this mixture for an additional 2-3 minutes to allow the squash to slightly soften and absorb the flavors. This step will enhance the rich sweetness of the squash, setting the stage for the soup’s comforting profile.
Step 3: Incorporate the Flour
Sprinkle in 3 tablespoons of all-purpose flour, stirring continuously for about 1 minute until it turns light golden brown. This action helps to thicken your soup, giving it that velvety texture we all crave in a bowl of Brie and Cheddar Butternut Squash Beer Soup. Make sure to mix thoroughly to prevent any clumps.
Step 4: Add the Broth and Beer
Carefully pour in 3 cups of vegetable broth and 1 cup of pumpkin beer, stirring well to combine all the ingredients. Season with salt and pepper to taste. Bring the mixture to a gentle simmer over medium heat, allowing it to cook uncovered for about 15 minutes until the butternut squash is tender. This simmering time allows the flavors to meld beautifully.
Step 5: Blend the Soup
Once the squash is tender, use an immersion blender to puree the soup until it reaches a smooth consistency. If you’re using a standing blender, blend in batches to avoid spills. The goal is to create a creamy base for your Brie and Cheddar Butternut Squash Beer Soup, where all the flavors intertwine seamlessly.
Step 6: Stir in the Creaminess
Return the pureed soup to low heat and stir in 1 cup of whole milk, 2 cups of chopped broccoli (if using), 1 cup of shredded cheddar cheese, and 4 ounces of cubed brie cheese. Stir until the cheeses melt completely, creating a creamy and indulgent texture. Remember to sprinkle in ¼ teaspoon of cayenne pepper for a gentle warmth.
Step 7: Serve and Enjoy
Ladle the creamy Brie and Cheddar Butternut Squash Beer Soup into bowls. For an extra touch of indulgence, sprinkle additional cheddar cheese or place a slice of brie on top. This luscious soup pairs wonderfully with soft pretzels or crusty artisan bread, offering a cozy meal that will surely delight everyone at your table.
Expert Tips for Perfect Brie and Cheddar Butternut Squash Beer Soup
• Soft Onions: Avoid browning the onions; you want them soft and fragrant for a sweet base.
• Gentle Simmer: Let the soup simmer gently; boiling can alter the velvety texture you desire in your Brie and Cheddar Butternut Squash Beer Soup.
• Blend Smoothly: Use an immersion blender for a creamier consistency; if a standing blender is used, blend in small batches to prevent spills.
• Watch for Curdling: When reheating, keep the heat low and stir often to prevent the dairy from curdling.
• Adjust Spice Levels: Feel free to tweak the cayenne pepper based on your preference for warmth; don't shy away from experimenting!
• Flavor Variations: Mixing up the types of cheese or adding different vegetables can add a wonderful twist to this comforting soup.
How to Store and Freeze Brie and Cheddar Butternut Squash Beer Soup
Fridge: Store leftover soup in an airtight container for up to 4 days. The flavors actually improve as they meld together, making each reheated bowl even more delicious!
Freezer: If you want to freeze your soup, do so before adding the cheese and milk to maintain its creamy consistency. It can stay in the freezer for up to 3 months.
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat on low heat, stirring frequently to avoid curdling.
Airtight Seal: For the best results, use a vacuum sealer or airtight container to prevent freezer burn, ensuring your Brie and Cheddar Butternut Squash Beer Soup retains its comforting flavor.
Make Ahead Options
Preparing your Brie and Cheddar Butternut Squash Beer Soup in advance is a fantastic way to save time during busy weeknights! You can chop all your vegetables (onion, butternut squash, and broccoli) and store them in the refrigerator for up to 3 days. Additionally, you can cook the soup base (steps 1-4) and refrigerate it overnight. Just remember to cool it completely before sealing it in an airtight container. When you're ready to serve, simply reheat the soup over low heat, stir in the milk and cheeses, and blend until creamy. This method ensures that your soup is just as delicious while maximizing your meal prep efficiency!
What to Serve with Brie and Cheddar Butternut Squash Beer Soup
Pair a few delightful dishes with this creamy, velvety soup for a cozy, comforting meal experience.
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Crusty Artisan Bread: Perfect for dipping, the crunchy exterior and soft inside of fresh bread complement the richness of the soup beautifully.
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Soft Pretzels: These warm, chewy delights enhance the creamy texture of the soup and provide a fun, shareable snack.
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Fresh Green Salad: A simple salad with a light vinaigrette adds brightness and refreshes the palate, balancing the flavors of the rich soup.
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Roasted Brussels Sprouts: Their earthy crunch adds a delightful contrast to the soup's creaminess, and their slight bitterness enhances the flavor profile.
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Savory Cheese Platter: Include some aged cheeses like gouda or a sharp cheddar alongside nuts and fruits for a gourmet touch that pairs well with all the flavors in the soup.
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Crispy Potato Wedges: Their golden crunch is an irresistible pairing, bringing a satisfying texture alongside the smooth soup.
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Apple Cider: A warm cup of spiced apple cider echoes the autumnal flavors of the soup and enhances the cozy atmosphere of the meal.
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Pumpkin Spice Muffins: For dessert, these sweet treats harmonize the pumpkin notes in the soup, rounding out the meal in a delightful way.
Brie and Cheddar Butternut Squash Beer Soup Variations
Feel free to personalize this delightful soup to fit your taste preferences or dietary needs with these exciting variations!
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Dairy-Free: Replace whole milk with almond or coconut milk and swap cheeses for a non-dairy variety. This creates a lighter, yet still creamy option.
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Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for thickening the soup without losing its velvety texture. You won’t even miss the regular flour!
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Vegetable Boost: Add chopped carrots or celery to enhance the nutrition and flavor. These veggies add an extra crunch that complements the creamy base beautifully.
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Extra Heat: Increase the cayenne pepper or toss in a dash of your favorite hot sauce for those who enjoy a kick. The warmth adds depth to each luscious spoonful!
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Gourmet Twist: Swap traditional cheeses for smoked gouda or fontina to elevate the flavor profile with a hint of smokiness. This twist introduces a whole new dimension to your cozy bowl of soup.
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Herb Infusion: Try adding fresh basil or parsley instead of or in addition to sage. The bright herb notes create a refreshing contrast to the richness of the soup.
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Chickpea Addition: Stir in canned chickpeas for an added source of protein and creaminess. They provide a hearty element that makes this soup even more satisfying.
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Seasonal Variations: Embrace seasonal produce by adding roasted mushrooms or kale during the last minutes of cooking. It’s a fantastic way to keep the soup lively and fresh throughout the year.
These variations not only cater to different diets but also enable you to make this Brie and Cheddar Butternut Squash Beer Soup a unique creation every time!
Brie and Cheddar Butternut Squash Beer Soup Recipe FAQs
How do I select the best butternut squash for this soup?
Absolutely! Look for butternut squash that feels heavy for its size, with smooth, dull skin. Avoid any that have dark spots all over or soft spots—these are signs of overripeness. The squash should feel firm and have a deep, even color; the richer the hue, the sweeter it tends to be!
What is the best way to store leftover Brie and Cheddar Butternut Squash Beer Soup?
You can store leftover soup in an airtight container in the fridge for up to 4 days. I often find that the flavors deepen, making each reheated bowl even more delightful! Just be sure to let it cool completely before sealing the container to maintain its freshness.
Can I freeze this soup, and if so, how?
Yes, you can freeze it! To maintain its creamy consistency, freeze the soup before adding the cheese and milk. Pour the cooled soup into airtight freezer containers or vacuum-sealed bags. It can stay in the freezer for up to 3 months. When you're ready to enjoy it, thaw overnight in the fridge and then stir in the cheese and milk while reheating on low heat.
What should I do if my soup is too thick?
Very! If you find your soup is thicker than desired, simply add more vegetable broth or water gradually until you reach your preferred consistency. Stir well to combine; this will help loosen the soup without compromising its flavor.
Are there any dietary considerations for making this soup?
For sure! This creamy soup can easily be made dairy-free by substituting whole milk with almond or coconut milk and using vegan cheese alternatives. If you have allergies, always check the labels on broth and beer, as some brands may contain gluten or allergens. It's a highly customizable dish that can cater to various diets with a few thoughtful adjustments!
Indulgent Brie and Cheddar Butternut Squash Beer Soup Delight
Ingredients
Equipment
Method
- In a large pot, melt 3 tablespoons of butter and 2 tablespoons of olive oil over medium heat. Add 1 chopped onion, 1 tablespoon of fresh thyme, and 1 tablespoon of fresh sage. Sauté for about 5 minutes until the onions are soft and fragrant.
- Stir in 4 cups of cubed butternut squash, cooking for an additional 2-3 minutes to allow the squash to soften and absorb the flavors.
- Sprinkle in 3 tablespoons of all-purpose flour, stirring continuously for about 1 minute until it turns light golden brown.
- Carefully pour in 3 cups of vegetable broth and 1 cup of pumpkin beer, stirring well. Bring to a gentle simmer for about 15 minutes until the butternut squash is tender.
- Use an immersion blender to puree the soup until smooth. If using a standing blender, blend in batches.
- Return the pureed soup to low heat and stir in 1 cup of whole milk, 2 cups of chopped broccoli (if using), 1 cup of shredded cheddar cheese, and 4 ounces of cubed brie cheese.
- Ladle the creamy soup into bowls and top with extra cheddar cheese or a slice of brie as desired.
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