The aroma of spices wafting through the kitchen—I could really get used to this cozy atmosphere! If you're seeking a taste of nostalgia and comfort, look no further than this Sweet Potato Pie with Condensed Milk. This recipe is not only a breeze to whip up but also captures the essence of American holiday traditions in a single slice. Imagine a creamy filling, perfectly paired with a crunchy pecan-studded crust—it's the kind of dessert that makes everyone at the table smile. Plus, this pie is a wonderful solution for those moments when you need an inviting treat that feels special yet is effortless to create. Are you ready to dive into this deliciously comforting dessert?
Why is This Pie a Must-Try?
Comforting, this Sweet Potato Pie brings warmth and coziness to any gathering, making it the perfect holiday dessert. Effortless to prep, you'll love how easily this recipe comes together, allowing you more time to enjoy with loved ones. Creamy and rich, the sweetened condensed milk transforms the filling into a decadent treat that captivates every palate. Versatile, you can easily customize flavors or toppings—try a drizzle of caramel for added indulgence! Finally, this pie’s nostalgic flavor profile evokes memories of festive family gatherings, ensuring it will quickly become a cherished favorite in your home.
Sweet Potato Pie with Condensed Milk Ingredients
• Unleash your creativity with this cozy dessert's ingredient list!
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For the Crust
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Pie crust mix – The base structure for the pie; a flaky, all-purpose mix works best.
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Finely chopped pecans – Adds crunch and nuttiness to the crust, enhancing overall flavor.
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Cold water – Keeps the pie crust dough moist without becoming tough; use chilled water for best results.
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For the Filling
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Large eggs – Provides richness and binds the custard filling together.
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Sweet potatoes (canned) – Offers convenience and a smooth texture; feel free to use fresh sweet potatoes if you prefer.
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Sweetened condensed milk – The key ingredient for a creamy, rich filling that defines this Sweet Potato Pie with Condensed Milk.
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Pumpkin pie spice – A warm blend that enhances flavor; consider creating your own mix for a unique twist.
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Vanilla extract – A splash adds depth and complements the spices beautifully.
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Salt – Balances sweetness, enhancing the overall flavor profile.
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For the Garnish
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Optional toppings – Whipped cream and toasted pecans elevate the indulgence and add visually appealing accents.
Step‑by‑Step Instructions for Sweet Potato Pie with Condensed Milk
Step 1: Prepare the Pie Dough
Start by preheating your oven to 425°F. In a large mixing bowl, combine the pie crust mix with finely chopped pecans, enhancing the flavor profile. Gradually add cold water, mixing until a soft dough forms. Roll out the dough on a floured surface until it’s about ⅛ inch thick, then fit it into a 9-inch pie plate. Trim any excess dough and crimp the edges for a decorative finish.
Step 2: Make the Filling
In a food processor, add the large eggs, drained canned sweet potatoes, sweetened condensed milk, pumpkin pie spice, vanilla extract, and a pinch of salt. Blend on high speed until the mixture is completely smooth and creamy, about 1-2 minutes. This filling is the star of your Sweet Potato Pie with Condensed Milk, so ensure there are no lumps present before moving on to the next step.
Step 3: Assemble the Pie
Carefully pour the smooth filling into the prepared pie crust. Make sure to pour gently to avoid spilling over the edges, which will give you a neat finish. Spread the filling evenly using a spatula, ensuring it reaches all corners of the crust. Now, you’re ready to bake; the pie is forming beautifully!
Step 4: Bake
Place the pie on the middle oven rack and bake at 425°F for 15 minutes to give the crust a good initial set. After that, reduce the temperature to 350°F and bake for an additional 30-35 minutes. The pie is ready when the edges are lightly golden and a knife inserted into the center comes out clean. Keep an eye on it to prevent overbaking.
Step 5: Cool and Serve
Once baked, remove the pie from the oven and allow it to cool completely on a wire rack to set the filling further. This cooling time is essential for clean slices. Once cool, slice the pie and serve it with optional toppings like whipped cream and toasted pecans for added delight, transforming your Sweet Potato Pie with Condensed Milk into a cozy crowd-pleaser!
What to Serve with Cozy Sweet Potato Pie with Creamy Condensed Milk
Savoring a slice of sweet potato pie creates a delightful moment, and pairing it perfectly elevates the experience.
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Creamy Mashed Potatoes: Their buttery texture offers a contrast to the pie's sweetness, making for a comforting meal.
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Spiced Apple Cider: The warm spices in the cider echo those in the pie, enhancing the cozy, festive atmosphere.
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Roasted Brussels Sprouts: The slight bitterness and crispiness from the sprouts balance the pie's sweetness beautifully, providing a fresh note.
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Whipped Cream: Light and airy, it complements the rich filling, adding an extra layer of indulgence to every bite.
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Toasted Pecan Salad: A salad with roasted pecans and cranberries brings crunch and lightness, balancing the richness of the pie.
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Decadent Chocolate Cake: For those who adore dessert, this offers a delightful contrast and doubles down on indulgence, making guests rejoice.
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Vanilla Ice Cream: Melting atop the warm pie creates a heavenly combination of creamy, cold, and sweet flavors that feels irresistible.
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Fresh Fruit Compote: Its tartness contrasts beautifully with the pie, adding a refreshing twist that brightens the dessert experience.
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Coffee or Tea: A warm cup enhances the flavors of the pie; the bitterness complements the sweetness perfectly for a balanced end to the meal.
Make Ahead Options
These Cozy Sweet Potato Pie with Condensed Milk is perfect for busy home cooks looking to save time during hectic weeks! You can prepare the pie crust (mixing the crust and assembling it) up to 24 hours in advance by covering it tightly and storing it in the refrigerator. The filling can also be made ahead and kept chilled for up to 3 days in an airtight container—this helps the flavors meld beautifully! When you're ready to bake, simply pour the filling into the crust and follow the baking instructions as usual. This way, you’ll have a creamy, comforting pie ready to impress without the last-minute rush!
Expert Tips for Sweet Potato Pie
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Smooth Filling: Use a food processor to ensure your filling is silky and lump-free, making your Sweet Potato Pie with Condensed Milk truly irresistible.
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Crust Perfection: Avoid overworking the pie crust; mix just until combined to prevent toughness. The right amount of cold water is key!
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Check for Doneness: Keep an eye on baking time. Insert a knife into the center; if it comes out clean, your pie is perfectly baked and won’t crack.
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Cooling Step: Allow the pie to cool completely on a wire rack. This step is necessary for clean slices and helps enhance the flavors.
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Customize Flavors: Feel free to tweak the pumpkin pie spice to suit your taste; add ginger for a spicier kick or cinnamon for warmth!
How to Store and Freeze Sweet Potato Pie
Fridge: Store leftover Sweet Potato Pie with Condensed Milk tightly covered with plastic wrap or in an airtight container for up to 4 days.
Freezer: For longer storage, freeze the pie wrapped in plastic wrap and foil for up to 3 months. Thaw in the fridge overnight before serving.
Reheating: To enjoy the pie warm, reheat slices in the oven at 350°F for 10-15 minutes, or gently microwave for 30-45 seconds until just warm.
Serving Tip: Always allow the pie to cool completely before refrigerating or freezing to maintain texture and flavor.
Sweet Potato Pie with Condensed Milk Variations
Feel free to explore and personalize this beloved recipe to suit your taste buds!
- Gluten-Free: Substitute your regular pie crust with a gluten-free mix for a deliciously inclusive dessert. This way, everyone can enjoy a slice of nostalgia.
- Dairy-Free: Use coconut milk instead of sweetened condensed milk for a creamy vegan alternative that’s bursting with flavor! The coconut adds a delightful twist that complements sweet potatoes beautifully.
- Spice It Up: Add a pinch of cayenne pepper or chipotle powder to the filling for a surprising kick of heat that balances out the sweetness. Your guests will be buzzing about this unique twist!
- Nut-Free: Swap the pecans for a buttery almond or oat crust, making this pie accessible for those with nut allergies. This maintains a satisfying crunch and complements the creamy filling.
- Mini Pies: Bake the filling in individual ramekins for mini pies, perfect for gatherings and ensuring everyone gets their own slice of happiness. They cook faster, making serving a breeze!
- Caramel Drizzle: Elevate each slice with a warm caramel drizzle right before serving. This adds a touch of decadence that’s hard to resist. Trust me; it’s a game changer!
- Cinnamon Roll Crust: For a fun twist, use pre-made cinnamon roll dough for the crust, adding an aromatic flair that makes this pie truly unforgettable. Your kitchen will smell divine!
- Topping Options: Get creative with toppings—try crushed graham crackers, pecan streusel, or even a dollop of cream cheese frosting for an unexpected treat that all will love!
By customizing these variations, you'll discover delightful new flavors that will make your Sweet Potato Pie with Condensed Milk a unique experience every time you bake!
Sweet Potato Pie with Condensed Milk Recipe FAQs
How do I select the best sweet potatoes for this recipe?
Absolutely! When selecting sweet potatoes, look for ones that are firm, smooth, and have a vibrant color. Avoid any that are soft, shriveled, or have dark spots all over, as they may be past their prime. Canned sweet potatoes are also a great time-saver if you want convenience without sacrificing taste!
What is the best way to store leftover Sweet Potato Pie?
For the best preservation, cover leftover Sweet Potato Pie with Condensed Milk tightly using plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 4 days. Just make sure to let it cool completely before wrapping to keep the texture intact.
Can I freeze Sweet Potato Pie? If so, how?
Yes, indeed! To freeze your pie, begin by allowing it to cool completely. Then, wrap it tightly in plastic wrap and foil to protect it from freezer burn. Label it with the date. It can be frozen for up to 3 months. When you're ready to enjoy it again, thaw it overnight in the fridge, and reheat gently in the oven at 350°F for 10-15 minutes for the best results.
What should I do if my Sweet Potato Pie cracks while baking?
Very good question! If your pie cracks, it could be due to overcooking. Keep an eye on your baking time. To prevent cracks, check for doneness by inserting a knife in the center—if it comes out clean, your pie is perfectly done. If it does crack, don’t worry; you can always cover it with whipped cream or pecans for a lovely presentation!
Are there any allergy considerations I should keep in mind for this recipe?
Absolutely! This Sweet Potato Pie contains eggs and pecans, which are common allergens. If you’re preparing this for a gathering, be sure to check with those who will be enjoying it. You can easily substitute the eggs with a flaxseed or chia seed mixture (1 tablespoon of seeds mixed with 2.5 tablespoons of water per egg) for a vegan alternative. Additionally, you can replace pecans with sunflower seeds or oats for those with nut allergies.
Irresistibly Creamy Sweet Potato Pie with Condensed Milk
Ingredients
Equipment
Method
- Preheat your oven to 425°F. In a large mixing bowl, combine the pie crust mix with finely chopped pecans, gradually add cold water, mixing until a soft dough forms. Roll out the dough on a floured surface until it’s about ⅛ inch thick, then fit it into a 9-inch pie plate.
- In a food processor, add the eggs, drained canned sweet potatoes, sweetened condensed milk, pumpkin pie spice, vanilla extract, and a pinch of salt. Blend on high speed until smooth and creamy, about 1-2 minutes.
- Pour the filling into the prepared pie crust evenly, avoiding spills.
- Bake at 425°F for 15 minutes, then reduce to 350°F and bake for an additional 30-35 minutes until the edges are golden.
- Allow the pie to cool completely on a wire rack before slicing and serving with optional toppings.
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