As the aroma of freshly baked treats fills my kitchen, one specific recipe always finds its way to the forefront of my cravings: Memaw’s Sausage Bundles. These delightful little pockets combine savory sausage and creamy chive and onion cheese, all snugly wrapped in buttery crescent dough. The best part? They're incredibly easy to prep and perfect for making ahead of time, a hassle-free solution for busy weeknights or entertaining guests. Whether you’re hosting game day or just looking for a cozy family snack, these bite-sized bundles will have everyone reaching for seconds. Are you ready to diving into cozy comfort food that’s both delicious and versatile? Let’s explore how to whip up these irresistible appetizers!
Why You'll Crave These Sausage Bundles
Simplicity at Its Best: The straightforward prep means you’ll impress your guests without spending hours in the kitchen.
Versatile Filling Options: Use sausage, turkey, or even sautéed veggies to customize each batch to your liking.
Make-Ahead Marvel: Prepare them ahead of time; you can refrigerate or freeze for later enjoyment, making them perfect for busy days.
Crowd-Pleasing Snack: Perfect for game days, parties, or family gatherings, these savory bites are guaranteed to disappear quickly!
Delectable Duo: The combination of flaky crescent dough and creamy filling creates a textural delight that your taste buds won’t forget.
Get inspired to try this blend of flavors and textures, and don’t miss out on these delicious Sausage Bundles!
Sausage Bundles Ingredients
For the Filling
• Pork Sausage – Adds savory flavor and substance; choose quality bulk sausage for the best taste.
• Chive and Onion Cream Cheese – Provides creaminess and enhances flavor; plain cream cheese mixed with dried chives and onion powder makes a great substitute if needed.
For the Dough
• Crescent Roll Dough – Creates a flaky, buttery exterior; gluten-free alternatives can easily be used for a dietary modification.
For Serving
• Dijon Mustard – A recommended tangy dipping option that elevates the flavor of these delectable sausage bundles.
Get ready to gather these simple ingredients and experience the comfort of homemade Sausage Bundles!
Step‑by‑Step Instructions for Memaw’s Sausage Bundles
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Sausage Bundles bake evenly and achieve that deliciously golden-brown color. While the oven warms up, you can gather the rest of your ingredients and get everything ready for a smooth cooking experience.
Step 2: Brown the Sausage
In a nonstick skillet over medium-high heat, add the bulk pork sausage. Cook for about 5 minutes, using a spatula to crumble the sausage into small bits until no pink remains. Once browned, transfer the sausage to a bowl and allow it to cool slightly before mixing in the cream cheese.
Step 3: Prepare the Filling
Once the sausage has cooled to a manageable temperature, add the chive and onion cream cheese to the bowl. Stir the mixture until thoroughly combined, ensuring every bit of sausage is coated in the creamy goodness. This heavenly mixture will be the flavorful filling of your delightful Sausage Bundles.
Step 4: Roll Out the Dough
Next, take a can of crescent roll dough and roll it out into a rectangle measuring approximately 12" by 9". Make sure to seal any perforations so that you have a nice, even surface. Now, slice the dough into 24 squares, each about 2"x2"; this will form the base of your savory bundles.
Step 5: Fill the Squares
Place a heaping teaspoon of the sausage filling in the center of each square. Carefully fold and twist the corners of the dough over the filling to seal the bundles securely. This step is crucial to prevent any filling from leaking during baking, so ensure they are well sealed.
Step 6: Bake the Bundles
Arrange your prepared Sausage Bundles on an ungreased baking sheet, giving them enough space to puff up while baking. Place the sheet in the preheated oven and bake for 10-12 minutes, or until the bundles are puffed and golden brown. Your kitchen will soon fill with the alluring aroma of these savory bites.
Step 7: Serve with a Twist
Once baked, allow the Sausage Bundles to cool for a couple of minutes before serving. They are best enjoyed warm and can be accompanied by a side of Dijon mustard for dipping. This tangy addition enhances the savory flavors of your delightful bundles, making each bite irresistible.
How to Store and Freeze Sausage Bundles
Fridge: Store baked Sausage Bundles in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze unbaked bundles on a parchment-lined tray. Once frozen, transfer them to a freezer bag for up to 2 months.
Reheating: Bake frozen Sausage Bundles straight from the freezer at 375°F (190°C) for an additional 5-7 minutes until heated through and golden.
Make-Ahead: Assemble the bundles and keep them refrigerated for up to 4 hours before baking, making them perfect for last-minute gatherings.
What to Serve with Memaw’s Sausage Bundles
Serve Memaw's Sausage Bundles as part of a cozy meal that brings your family together around the table.
- Creamy Mashed Potatoes: The buttery, smooth texture adds a comforting touch, perfectly balancing the savory bundles.
- Zesty Pickles: Their tangy crunch cuts through the richness of the sausage, offering a refreshing contrast that awakens the palate.
- Fresh Green Salad: A light, crisp salad with vinaigrette provides a bright, refreshing element to complement the hearty flavors of the bundles.
- Roasted Vegetables: Seasoned veggies add a delightful crunch and earthy flavor, making the meal feel complete and vibrant.
- Buffalo Sauce: Drizzling some spicy buffalo sauce elevates the classic flavor, perfect for those craving a bit of heat and excitement.
- Cheesy Garlic Bread: Soft, buttery garlic bread pairs beautifully with the savory taste of the bundles, ideal for soaking up any leftover goodness.
- Crisp White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio enhances the meal's experience, providing a refreshing contrast with every bite.
- Chocolate Chip Cookies: For dessert, soft and warm cookies bring sweet comfort, making for a delightful end to your cozy gathering.
- Fruit Platter: A seasonal fruit platter cleanses the palate and adds a burst of natural sweetness, rounding off the meal beautifully.
- Sparkling Water: Finally, a fizzy beverage keeps it light and refreshing, allowing the rich flavors of the meal to shine without overwhelming the taste buds.
Make Ahead Options
Memaw’s Sausage Bundles are perfect for meal prep, allowing you to enjoy delightful flavors with minimal last-minute effort! You can assemble the uncooked bundles and refrigerate them for up to 24 hours before baking. Just wrap them securely in plastic wrap to maintain freshness and prevent drying out. For longer storage, freeze the unbaked bundles on a parchment-lined tray for up to 3 months. Once frozen, transfer them to a freezer bag, and bake them directly from frozen, adding an extra 2-3 minutes to the baking time. This way, you’ll have delicious, golden-brown Sausage Bundles ready to impress your guests at a moment's notice, making your busy weeknights much easier!
Expert Tips for Sausage Bundles
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Seal Well: Make sure to securely twist and seal the dough around the filling to prevent any leakage during baking. A tight seal keeps the flavors locked in!
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Avoid Overbaking: Keep an eye on the bundles as they bake to avoid dryness. Perfectly baked sausage bundles should be golden and tender, not hard.
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Custom Fillings: Get creative! Feel free to incorporate different meats or even veggies to modify the sausage bundles to suit your taste preferences.
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Reheat Smartly: For any leftovers, reheat in an oven or air fryer to restore the crisp outer layer. Avoid microwaving as it can make the dough chewy.
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Prep Ahead: Assemble your sausage bundles in advance and refrigerate them for a few hours before baking. You can also freeze them for quick snacks later on!
Sausage Bundles Variations & Substitutions
Feel free to let your creativity shine as you customize these delightful bundles to suit your taste buds!
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Turkey or Chicken: Swap out pork sausage for ground turkey or chicken for a lighter version that still packs a punch of flavor.
Incorporating a leaner meat option allows for a healthier twist on this beloved recipe without sacrificing taste. -
Veggie-Packed: Replace the sausage with sautéed spinach, bell peppers, or mushrooms for a delicious vegetarian alternative.
Imagine sinking your teeth into a savory burst of veggies, offering a fresh and wholesome twist that everyone can enjoy. -
Cream Cheese Flavors: Use flavored cream cheese, such as garlic and herb or garden vegetable, to elevate the taste profile.
This small swap opens up a world of flavors and surprises, making your sausage bundles even more enticing for your diners. -
Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the sausage mixture to turn up the heat.
A fiery addition can transform these bundles into a spicy appetizer, perfect for those who seek a little adventure with their snacks. -
Sweet & Savory: Infuse a touch of sweetness by mixing in a tablespoon of honey or brown sugar into the filling.
This balance of flavors can intrigue the palate and makes an unexpected yet delightful sensation when paired with the savory sausage. -
Cheesy Goodness: Mix in shredded cheese, like cheddar or pepper jack, with your filling for extra creaminess and flavor burst.
An added cheesy element can elevate this dish into a gooey, decadent treat that cheese lovers won't be able to resist. -
Gluten-Free Friendly: Opt for gluten-free crescent dough for those with gluten sensitivities without compromising the flaky texture.
This substitution ensures everyone can enjoy your irresistible sausage bundles, making them accessible for gatherings with varying dietary needs. -
Make-Ahead Magic: Freeze unbaked bundles and bake directly from the freezer for a quick appetizer at a moment’s notice.
Embrace the convenience of having these savory snacks ready to go, ensuring you’re always prepared for impromptu gatherings or snack cravings.
Explore these variations and create your perfect rendition of Sausage Bundles that’ll leave your guests talking long after the last bite!
Memaw’s Sausage Bundles Recipe FAQs
How do I select the best pork sausage for these bundles?
Absolutely! Look for quality bulk pork sausage without added fillers. Freshness is key; choose sausage from the butcher counter or a reputable brand. Check for a moist texture without dark spots all over, indicating it’s fresh and flavorful.
What is the best way to store leftover Sausage Bundles?
Store your baked Sausage Bundles in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, freezing is a great option. Just let them cool completely before placing them in the container, ensuring they maintain their flavor and texture.
Can I freeze the unbaked bundles? How do I do it?
Yes, you can! To freeze unbaked Sausage Bundles, arrange them on a parchment-lined tray without touching each other and place them in the freezer until solid (about 1-2 hours). Then, transfer them to a freezer bag for up to 2 months. When you’re ready to bake, place them directly from the freezer into a preheated oven at 375°F (190°C) for an additional 5-7 minutes.
What if the doughs leak during baking?
No worries! If you notice leakage, it may be due to not sealing the dough tightly. To prevent this, make sure to twist the corners well to secure the filling. If leakage occurs, remove any burnt bits from the baking sheet to keep your bundles looking and tasting good!
Are these Sausage Bundles suitable for people with dietary restrictions?
Very! You can easily modify the recipe: for a gluten-free option, use gluten-free crescent dough. If there are dairy allergies, substitute the chive and onion cream cheese with a dairy-free cream cheese alternative. Always double-check the labels while shopping to ensure cater to specific dietary needs.
How long can I keep the assembled but unbaked bundles in the fridge?
You can prepare and refrigerate the assembled, unbaked Sausage Bundles for up to 4 hours before baking. If they’re made ahead of time, it’s a fantastic way to save energy in the kitchen while ensuring your family can still enjoy these warm and flaky treats right out of the oven.
Irresistibly Easy Sausage Bundles That Wow Every Guest
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a nonstick skillet over medium-high heat, cook the bulk pork sausage for about 5 minutes until no pink remains. Transfer to a bowl and cool slightly.
- Mix in the chive and onion cream cheese until well combined.
- Roll out the crescent roll dough into a 12" by 9" rectangle and slice into 24 squares, approximately 2"x2" each.
- Place a heaping teaspoon of filling in the center of each square, fold and twist the corners to seal securely.
- Arrange the bundles on a baking sheet and bake for 10-12 minutes until puffed and golden brown.
- Allow to cool for a couple of minutes before serving with Dijon mustard.
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