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–+ servings
Sausage Bundles

Irresistibly Easy Sausage Bundles That Wow Every Guest

Sausage Bundles are delightful savory pockets of sausage and cheese wrapped in crescent dough, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 bundles
Course: appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Pork Sausage Choose quality bulk sausage for the best taste.
  • 8 oz Chive and Onion Cream Cheese Plain cream cheese mixed with dried chives and onion powder makes a great substitute.
For the Dough
  • 2 packages Crescent Roll Dough Gluten-free alternatives can be used for dietary modification.
For Serving
  • 1 tablespoon Dijon Mustard A recommended dipping option.

Equipment

  • nonstick skillet
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a nonstick skillet over medium-high heat, cook the bulk pork sausage for about 5 minutes until no pink remains. Transfer to a bowl and cool slightly.
  3. Mix in the chive and onion cream cheese until well combined.
  4. Roll out the crescent roll dough into a 12" by 9" rectangle and slice into 24 squares, approximately 2"x2" each.
  5. Place a heaping teaspoon of filling in the center of each square, fold and twist the corners to seal securely.
  6. Arrange the bundles on a baking sheet and bake for 10-12 minutes until puffed and golden brown.
  7. Allow to cool for a couple of minutes before serving with Dijon mustard.

Nutrition

Serving: 1bundleCalories: 120kcalCarbohydrates: 8gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 320mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 250IUCalcium: 40mgIron: 1mg

Notes

Seal tightly around the filling to prevent leakage during baking. Perfectly baked bundles should be golden and tender.

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