As I stirred the bubbling mixture in my skillet, a sense of calm washed over me, reminding me of joyful family dinners where everyone gathered around the table. That’s the magic of One Pan Tomato Basil Chicken and Rice: it's a simple yet captivating dish that blends juicy chicken with the robust flavors of tomatoes and fresh basil. This recipe not only fits perfectly into a busy weeknight routine but also creates a comforting, restaurant-quality meal right at home. The best part? It’s a family-friendly option that leaves you with minimal cleanup while still delivering a hearty and satisfying experience. What ingredients do you think you might swap in to make it your own?
What makes this dish a weeknight winner?
Ease: This One Pan Tomato Basil Chicken and Rice is the epitome of a no-fuss meal. With everything cooked in just one pan, cleanup is a breeze!
Flavor Explosion: The harmonious blend of fresh basil, sun-dried tomatoes, and succulent chicken creates an aromatic experience that your family will rave about.
Versatile Ingredients: Feel free to experiment! You can easily swap in your favorite veggies or use different proteins to cater to your family’s taste preferences.
Actually Family-Friendly: Kids and adults alike will savor every bite, making it a perfect choice for family dinners. Pair it with a light salad or crusty bread for a delightful feast.
Time-Saving: Ready in under an hour, this dish is ideal for those busy weeknights when you crave something comforting yet effortless. Enjoy the taste of homemade cooking without the hassle!
One Pan Tomato Basil Chicken and Rice Ingredients
For the Chicken
- Chicken Thighs – A juicy and tender protein that infuses the dish with richness. Chicken breasts can be used in a pinch, but they may result in drier meat.
For the Base
- Olive Oil – This cooking fat not only adds flavor but also helps brown the chicken beautifully.
- Garlic – Fresh garlic enhances the aromatic base flavor and delivers a punch of zest.
- Onion – When sautéed, it brings sweetness and depth to the dish; shallots are a great substitute for a milder taste.
- Bell Pepper – Choose any color you love; it adds texture and a hint of sweetness.
For the Sauce
- Sun-Dried Tomatoes – These tomatoes enhance the Mediterranean flavor profile; roasted red peppers can work instead for a lighter twist.
- Rice – This ingredient absorbs all the delightful flavors and provides structure; rinsing it beforehand ensures fluffiness.
- Crushed Tomatoes – Forms the rich base sauce; use fresh tomatoes for a lighter and fresher taste.
- Chicken Broth – Adds essential liquid and depth; vegetable broth is a suitable alternative for a lighter option.
For Seasoning
- Fresh Basil – This aromatic herb adds brightness; sprinkle it just before serving for maximum flavor.
- Spices (Salt, Pepper) – Essential for elevating the overall taste; adjust according to your family’s preference.
Step‑by‑Step Instructions for One Pan Tomato Basil Chicken and Rice
Step 1: Heat the Skillet
Begin by heating 2 tablespoons of olive oil in a large, deep skillet over medium-high heat. Wait until the oil shimmers, indicating it’s hot enough for cooking. This will help to sear the chicken and build those delicious flavors that will form the base of your One Pan Tomato Basil Chicken and Rice.
Step 2: Sear the Chicken
Add the chicken thighs skin-side down in the hot skillet and sear for about 3-4 minutes until they turn a rich, golden brown. Flip them over and brown the other side for another 3-4 minutes. Once nicely browned, transfer the chicken to a plate and set aside while you prepare the aromatic base.
Step 3: Sauté the Aromatics
In the same skillet, add 3 minced garlic cloves and sauté for about 30 seconds until fragrant. Then, add one diced onion and one diced bell pepper, cooking for 4-5 minutes until they soften and the onion turns translucent. This fragrant mixture will be the perfect companion for your chicken later in the One Pan Tomato Basil Chicken and Rice.
Step 4: Combine the Ingredients
Stir in ½ cup of sun-dried tomatoes, along with 1 cup of rinsed rice, 1 can of crushed tomatoes, and 2 cups of chicken broth into the skillet. Mix well, ensuring all ingredients are incorporated. The combination of these ingredients creates a flavorful base for your dish.
Step 5: Nestle the Chicken
Return the browned chicken thighs to the skillet, nestling them into the rice mixture. Make sure the chicken is mostly covered with the mixture to allow it to absorb those lovely, aromatic flavors as it cooks. Cover the pan tightly with aluminum foil to trap all the moisture.
Step 6: Bake in Oven
Preheat your oven to 400°F (200°C). Place the covered skillet in the oven and bake for about 40 minutes. During this time, the rice will absorb the broth and the chicken will cook through, becoming tender and juicy, while all the flavors meld together beautifully.
Step 7: Broil for Crispiness
After baking, carefully remove the foil and switch your oven to broil mode. Broil the chicken for an additional 8-10 minutes, watching closely until the skin crisps up and achieves a lovely golden hue. This step elevates the One Pan Tomato Basil Chicken and Rice, giving a satisfying finish.
Step 8: Garnish and Serve
Once broiling is complete, remove the skillet from the oven and let it cool slightly. Just before serving, garnish with freshly chopped basil leaves to add brightness and a burst of flavor. This will elevate the dish and add that fresh touch that brings the One Pan Tomato Basil Chicken and Rice to life.
What to Serve with One Pan Tomato Basil Chicken and Rice
Pairing your meal with the perfect sides enhances not just the flavor but the entire dining experience, creating a delightful feast your family will love.
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Fresh Green Salad: A simple mix of greens, cucumbers, and cherry tomatoes dressed in a bright lemon vinaigrette adds a refreshing contrast to the rich flavors of the chicken and rice.
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Garlic Bread: Crispy, buttery garlic bread is perfect for soaking up the rich tomato sauce, making every last bite irresistible. It adds both texture and flavor to your meal.
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Roasted Vegetables: Seasonal roasted veggies like zucchini and bell peppers bring color and add a sweet, caramelized note that complements the chicken beautifully.
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Creamy Mashed Potatoes: Adding creamy mashed potatoes offers a comforting, velvety texture that pairs wonderfully with the savory tomato basil sauce.
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Grilled Asparagus: Lightly grilled asparagus with a sprinkle of sea salt provides a fresh and slightly crunchy element, balancing out the hearty flavors on your plate.
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Wine Pairing: A crisp white wine, like Sauvignon Blanc, enhances the dish's Mediterranean vibe while cutting through the richness for a well-rounded enjoyment.
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Dessert Idea: End the meal on a sweet note with a light lemon sorbet, perfect for cleansing the palate and complementing the Mediterranean flavors of your main dish.
Each of these suggestions beautifully complements the One Pan Tomato Basil Chicken and Rice, creating a meal that’s not just delicious but memorable!
Expert Tips for One Pan Tomato Basil Chicken and Rice
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Pat the Chicken Dry: Before searing, make sure to pat the chicken thighs dry with a paper towel; this ensures they develop a beautifully crisp skin without steaming.
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Use Familiar Rice: Stick to rice varieties you know for consistent cooking times; this will help prevent undercooked or mushy rice when making your One Pan Tomato Basil Chicken and Rice.
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Don't Rush the Searing: Take your time with the searing step to maximize flavor; rushing it might lead to less tasty and rubbery chicken.
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Fresh Basil Timing: Add the fresh basil just before serving to maintain its vibrant color and aromatic flavor, making your dish pop with freshness.
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Adjust Liquid as Needed: Watch your stovetop or oven carefully; different rice types may require slight adjustments in liquid for the best texture.
Make Ahead Options
These One Pan Tomato Basil Chicken and Rice are a fantastic choice for meal prep enthusiasts! You can marinate the chicken thighs in olive oil and your favorite seasonings up to 24 hours in advance, allowing the flavors to infuse and keep the meat tender. Additionally, you can sauté the garlic, onion, and bell pepper, then store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the sautéed vegetables, follow the cooking steps from the original recipe, and combine with the rice, crushed tomatoes, and chicken broth. This ensures that your dish is just as delicious and saves precious time during busy weeknights.
How to Store and Freeze One Pan Tomato Basil Chicken and Rice
Fridge: Store leftovers in an airtight container for up to 3 days. This dish's flavors will deepen over time, making each bite even more delicious.
Freezer: For longer storage, freeze in airtight portions for up to 2 months. Allow the dish to cool completely before sealing to prevent freezer burn.
Thawing: When ready to enjoy, thaw overnight in the refrigerator. Reheat in the microwave or on the stovetop, adding a splash of broth to maintain moisture.
Reheating: Heat on low heat to prevent drying out, stirring occasionally until heated through, ensuring your One Pan Tomato Basil Chicken and Rice retains its delightful flavors.
One Pan Tomato Basil Chicken and Rice Variations
Feel free to let your creativity flow as you customize this delightful dish to suit your personal tastes and pantry staples!
- Dairy-Free: Omit any creamy ingredients and use vegetable broth for a lighter, vegan-friendly twist.
- Herb Boost: Enhance flavor by mixing in fresh oregano or thyme, which complement the basil beautifully.
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the sauté for an exciting heat level.
- Veggie-Packed: Toss in chopped zucchini, spinach, or even kale for an extra nutritional boost; colorful veggies always make a dish more appealing!
- Citrus Twist: Squeeze fresh lemon or lime juice over the finished dish to brighten those rich flavors and cut through the richness of the chicken.
- Protein Variety: Swap chicken with shrimp or tofu for a different protein profile while keeping the recipe just as hearty and satisfying.
- Grain Swap: Use quinoa or cauliflower rice in place of regular rice for a healthy, gluten-free alternative; each option offers its own unique flavor.
- Saucy Variation: Drizzle with balsamic reduction before serving to add both sweetness and complexity to the dish.
These variations encourage you to explore and have fun in the kitchen. Wherever your taste buds lead you, each adaptation promises a fresh, family-friendly experience that still honors the beauty of the classic One Pan Tomato Basil Chicken and Rice.
One Pan Tomato Basil Chicken and Rice Recipe FAQs
What type of chicken is best for this recipe?
I highly recommend using chicken thighs for their juicy and tender texture, which brings richness to the dish. While you can substitute chicken breasts, keep in mind they may dry out more quickly due to lower fat content.
How do I store leftovers?
Store your One Pan Tomato Basil Chicken and Rice in an airtight container in the refrigerator for up to 3 days. I often find that the flavors deepen and improve upon reheating, making leftovers even more delicious!
Can I freeze this dish?
Absolutely! For longer storage, freeze your One Pan Tomato Basil Chicken and Rice in airtight portions for up to 2 months. Be sure to cool the dish completely before sealing, to avoid freezer burn.
How do I properly reheat it after freezing?
When you're ready to enjoy, thaw the dish overnight in the refrigerator. To reheat, place the rice and chicken in a skillet over low heat, adding a splash of chicken broth to maintain moisture. Stir occasionally until heated through, which helps preserve the fantastic flavors.
What if I don't have all the ingredients?
No problem! This dish is quite flexible. If you don't have sun-dried tomatoes, you can substitute them with roasted red peppers or simply omit them for a lighter flavor. Feel free to add extra veggies like spinach or zucchini to amp up the nutrition!
Can I make it suitable for allergies?
Absolutely! To make the One Pan Tomato Basil Chicken and Rice dairy-free, simply ensure your chicken broth is free of any allergens. For gluten-free, confirm that your broth and rice meet the necessary dietary requirements. It's a wonderfully adaptable recipe that everyone can enjoy!
One Pan Tomato Basil Chicken and Rice: Easy Comfort Food
Ingredients
Equipment
Method
- Heat the skillet by heating 2 tablespoons of olive oil over medium-high heat until shimmering.
- Sear the chicken thighs skin-side down for 3-4 minutes until golden brown. Flip to brown the other side, then transfer to a plate.
- In the same skillet, sauté 3 minced garlic cloves for 30 seconds, then add 1 diced onion and 1 diced bell pepper, cooking for 4-5 minutes.
- Stir in ½ cup of sun-dried tomatoes, 1 cup of rinsed rice, 1 can of crushed tomatoes, and 2 cups of chicken broth. Mix well.
- Nestle the browned chicken thighs into the rice mixture, covering them. Cover the pan tightly with aluminum foil.
- Preheat oven to 400°F (200°C). Bake the covered skillet for about 40 minutes.
- Remove the foil and switch to broil mode, broil for an additional 8-10 minutes until chicken skin crisps.
- Garnish with freshly chopped basil before serving.
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