As the oven hums with anticipation, I can’t help but feel the excitement bubbling inside me—today, I’m whipping up a delightful Savory Dutch Baby with Boursin and Peas, a perfect twist on the classic pancake that is sure to wow any brunch guest. This recipe takes a mere 30 minutes to prepare, making it an effortless yet impressive option for those mornings when you crave something cozy yet sophisticated. With its crisp golden edges and fluffy center, it’s a canvas for creamy Boursin and vibrant peas, offering a comforting savory flavor that feels like a warm hug. Plus, it’s incredibly versatile: swap in your favorite cheeses or veggies for a personalized touch. So, are you ready to elevate your brunch game with this drool-worthy dish? Let’s dive in!
Why is this Dutch Baby so irresistible?
Quick and Easy: This Savory Dutch Baby comes together in just 30 minutes, making it the ideal brunch solution for those busy mornings.
Crowd-Pleasing Flavor: The delightful combination of creamy Boursin and fresh peas offers a burst of flavor that your guests will love, transforming a simple pancake into a savory masterpiece.
Versatile Toppings: With endless possibilities for cheese, herbs, and veggies, you can easily customize this dish to fit your taste. Consider trying it with smoked salmon or a sprinkle of fresh herbs for added flair!
Textural Delight: Enjoy the satisfying contrast of crispy edges and fluffy center, making every bite a delightful experience.
Great Presentation: Perfectly puffed and golden, this dish is not only delicious but visually stunning. It’s sure to impress anyone at your table!
Make-Ahead Convenience: Prep the batter ahead of time and bake fresh for a stress-free brunch, ensuring maximum flavor and enjoyment.
Savory Dutch Baby With Boursin and Peas Ingredients
For the Batter
- Eggs – provide structure and leavening for the pancake.
- Whole Milk – adds moisture and richness to the batter.
- All-Purpose Flour – gives the pancake its structure; can substitute with gluten-free flour for a gluten-free option.
- Unsalted Butter (melted) – enhances flavor and contributes to a tender texture.
- Fine Salt – enhances overall flavor.
- Ground Black Pepper – adds a hint of spice.
- Unsalted Butter (for skillet) – ensures a non-stick surface and adds flavor.
For the Toppings
- Fresh Italian Parsley – provides freshness and a pop of color; can substitute with other herbs such as basil or tarragon.
- Scallions – offer a mild onion flavor; could replace with chives for a different mild taste.
- Fresh English Peas – contributes sweetness and texture; frozen peas can be used as a substitute.
- Garlic – adds aromatic flavor; can reduce the amount for a milder taste.
- Lemon Zest – adds brightness to the dish, enhancing the overall flavor.
- Boursin Cheese – provides a creamy, rich topping with garlic and herb flavors; substitute with goat cheese or feta.
- Pea Shoots (optional garnish) – adds a delicate freshness visually and in flavor.
Step‑by‑Step Instructions for Savory Dutch Baby With Boursin and Peas
Step 1: Preheat and Prepare
Begin by preheating your oven to 450°F (232°C). While the oven heats up, place a 9-inch cast-iron skillet inside to warm and ensure an even cook. This essential step is what will help create that wonderful rise in your Savory Dutch Baby with Boursin and Peas, making for a beautifully puffed pancake.
Step 2: Blend the Batter
In a mixing bowl, combine 3 large eggs, 1 cup of whole milk, 1 cup of all-purpose flour, 4 tablespoons of melted unsalted butter, ½ teaspoon of fine salt, and ½ teaspoon of ground black pepper. Use a whisk or blender to mix until the batter is smooth and free of lumps, about 1-2 minutes. The batter should appear thick and creamy, perfect for puffing in the skillet.
Step 3: Prepare Your Skillet
Carefully remove the hot skillet from the oven, taking care to use oven mitts. Add 2 tablespoons of unsalted butter to the skillet, swirling it around to completely coat the bottom and edges. The butter should melt quickly, creating a sizzle that enhances flavor. This step is crucial for achieving that perfect golden crust on your Savory Dutch Baby.
Step 4: Pour and Sprinkle
Pour the prepared batter into the hot skillet, ensuring it spreads evenly. Then, sprinkle freshly chopped parsley and finely sliced scallions over the top, allowing the flavors to infuse while baking. The batter will begin to bubble immediately, a good sign that your Dutch Baby is on its way to being delightfully airy and fluffy.
Step 5: Bake to Perfection
Carefully return the skillet to the oven and bake for 20-25 minutes or until the edges are deeply golden brown and puffed up dramatically. You should start to see the pancake rise beautifully as it bakes. Keep an eye on it through the oven door, as you want that gorgeous puff and color for your Savory Dutch Baby with Boursin and Peas.
Step 6: Sauté the Peas
While the Dutch Baby bakes, heat a tablespoon of olive oil and an additional tablespoon of unsalted butter in a skillet over medium heat. Add minced garlic and chopped scallions, sautéing until fragrant, about 2 minutes. Then, stir in 1 cup of fresh or frozen peas and a splash of water, cooking until the peas are tender, approximately 3-5 minutes. This will add a vibrant touch to your dish.
Step 7: Assemble and Serve
Once the Dutch Baby is beautifully puffed and golden, carefully remove it from the oven. Top with generous dollops of creamy Boursin cheese and the sautéed pea mixture, letting the rich flavors meld together. Garnish with pea shoots if desired, and serve immediately to enjoy the best texture. Your Savory Dutch Baby with Boursin and Peas is now ready to be the star of your brunch table!
Savory Dutch Baby With Boursin and Peas Variations
Feel free to mix it up and create your own heavenly twist on this dish that delights your taste buds.
- Goat Cheese: Swap out Boursin for creamy goat cheese for a tangy alternative.
- Smoked Salmon: Add crumbled smoked salmon atop your Dutch Baby for an indulgent brunch treat.
- Gluten-Free: Use a 1:1 gluten-free flour blend to cater to gluten-sensitive guests.
- Herb Medley: Experiment with fresh herbs like dill or chives instead of parsley for a unique flavor.
- Roasted Veggies: Top with roasted asparagus or cherry tomatoes for extra sweetness and texture.
For an extra crunch, consider roasting veggies to bring out their natural sweetness. They will add a wonderful contrast to the fluffy pancake that gives this dish an elevated flair.
- Sautéed Mushrooms: Add mushrooms to the pea mixture for a savory, earthy component that complements the creamy cheese.
- Kick of Heat: Incorporate red pepper flakes or serve with a spicy aioli for those who crave a little heat.
- Eggs on Top: A poached or fried egg adds richness and makes this dish even heartier for a special brunch spread.
Your Savory Dutch Baby can easily adapt to your cravings and the season, making it a delightful centerpiece for any meal! And if you’re looking for more inspiration, don’t forget to check out my guide on crafting the perfect brunch spread with crowd-pleasing flavors and tips for versatile toppings!
What to Serve with Savory Dutch Baby with Boursin and Peas
The perfect brunch is all about balance, and this delightful dish deserves some delicious companions to shine alongside it.
-
Crispy Roasted Potatoes: These buttery, seasoned potatoes offer a crunchy contrast to the fluffy pancake, providing a fulfilling base to your meal.
-
Mixed Greens Salad: A light salad with a lemon vinaigrette adds freshness and acidity, perfectly complementing the richness of the Boursin cheese.
-
Sautéed Asparagus: With its tender-crisp texture and subtle earthiness, asparagus harmonizes beautifully with the creamy flavors of the Dutch Baby.
-
Herbed Yogurt Sauce: A dollop of tangy herbed yogurt not only brightens up the dish but also adds a delightful creaminess.
-
Fresh Fruit Platter: Bright, seasonal fruits like strawberries and citrus provide a refreshing palette cleanser against the savory notes, adding a sweet touch.
-
Sparkling Lemonade: A bubbly drink with a citrus kick brings a joyful sparkle to your brunch table, making each bite feel more festive.
-
Poached Eggs: For an extra boost of protein, serve a perfectly poached egg on top, adding richness and enhancing the overall indulgence of this dish.
-
Homemade Granola: If you’re looking for a little sweetness, a bowl of crunchy granola on the side can provide a delightful textural contrast and a satisfying start to the day.
Elevate your brunch experience by pairing these treats with your Savory Dutch Baby with Boursin and Peas!
Storage Tips for Savory Dutch Baby With Boursin and Peas
Fridge: Store any leftover Savory Dutch Baby in an airtight container for up to 3 days. Reheat in the oven at 350°F until warmed through for best texture.
Freezer: For longer storage, freeze slices of the Dutch Baby wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Reheat from frozen, adding a few extra minutes to the baking time.
Batter Storage: You can also prepare the batter up to 3 days in advance and store it in the refrigerator. Just give it a gentle whisk before pouring it into the skillet.
Reheating Leftovers: If you're enjoying leftovers, heat in a skillet over medium-low heat, covering it with a lid to warm through while maintaining moisture.
Helpful Tricks for Savory Dutch Baby
-
Preheat Skillet: Make sure your cast-iron skillet is piping hot before adding the batter. This maximizes puffing and ensures a delightful texture in your Savory Dutch Baby with Boursin and Peas.
-
Chill the Batter: If you prepare the batter in advance, let it sit at room temperature for 30 minutes before baking. A gentle whisk will help restore its consistency for even cooking.
-
Immediate Serving: Serve the Dutch Baby right out of the oven for optimal puffiness. It’s best enjoyed fresh, as it tends to deflate and lose its airy texture over time.
-
Customize Toppings: Don’t hesitate to personalize your dish! Try swapping the Boursin cheese for goat cheese, or adding seasonal veggies to accommodate your taste preferences.
-
Don’t Skip the Butter: Generously coating the skillet with unsalted butter not only aids in flavor but also prevents sticking, ensuring your savory pancake comes out beautifully.
Make Ahead Options
These Savory Dutch Baby with Boursin and Peas is a fantastic dish to prep ahead, perfect for streamlining your busy brunch mornings! You can prepare the batter up to 3 days in advance by mixing together the eggs, milk, flour, melted butter, salt, and pepper. Store it covered in the refrigerator, and remember to give it a gentle whisk before using to reintroduce air, which will help maintain its fluffiness. Additionally, you can sauté the peas and garlic mixture up to 24 hours ahead of time; just refrigerate and reheat briefly before serving. When you’re ready to serve, simply bake the batter in the hot skillet for that beautiful puffed texture, and top it with the prepared peas and Boursin cheese for a delicious brunch delight!
Savory Dutch Baby with Boursin and Peas Recipe FAQs
How do I choose the best ingredients for my Savory Dutch Baby?
Absolutely! When selecting the freshest ingredients, look for eggs that are free-range or organic for superior flavor. Fresh parsley should be vibrant and fragrant, while scallions should be firm with crisp green tops. For the peas, opt for bright green English peas or frozen ones without dark spots. Fresh garlic should feel firm to the touch and have a strong aroma for optimal flavor.
How should I store leftover Savory Dutch Baby?
For fridge storage, keep any leftover Savory Dutch Baby in an airtight container for up to 3 days. If you prefer longer storage, you can freeze it by wrapping slices tightly in plastic wrap and then aluminum foil, where it can last for up to 2 months. Just remember to reheat the slices in the oven at 350°F until warmed through for the best results.
Can I prepare the batter beforehand for my Savory Dutch Baby?
Yes, you can prepare the batter up to 3 days in advance! Store it in the refrigerator in a sealed container. When you’re ready to bake, simply give it a gentle whisk to restore its consistency before pouring it into the hot skillet. This helps achieve that beautiful rise and texture when baked.
What do I do if my Dutch Baby doesn't puff up?
Very important! Ensure your skillet is hot enough before adding the batter; this creates steam, which is vital for puffing. If your savory pancake still doesn’t rise, it could be due to under-mixing the batter, so make sure it’s thoroughly blended. Finally, never open the oven door during baking, as this can cause it to deflate before it’s fully cooked.
Is Savory Dutch Baby suitable for my vegetarian diet?
Yes! This Savory Dutch Baby with Boursin and Peas is not only vegetarian-friendly but can also be customized to your liking. Just ensure to substitute any animal-based toppings with veggies and cheeses that fit your diet. If you need gluten-free options, simply swap the all-purpose flour with a gluten-free variety.
Can pets eat any part of the Savory Dutch Baby?
While some ingredients like plain peas and eggs are safe for pets, it's best to avoid sharing your Savory Dutch Baby with them. Garlic and certain cheeses can be harmful to dogs and cats. Always check with your veterinarian if you're unsure about your pet's dietary needs before sharing your delicious meals!
Savory Dutch Baby With Boursin and Peas: Your New Favorite Brunch
Ingredients
Equipment
Method
- Preheat your oven to 450°F (232°C) and place a 9-inch cast-iron skillet inside to warm.
- In a mixing bowl, combine 3 large eggs, 1 cup of whole milk, 1 cup of all-purpose flour, 4 tablespoons of melted unsalted butter, ½ teaspoon of fine salt, and ½ teaspoon of ground black pepper. Mix until smooth.
- Remove the hot skillet, add 2 tablespoons of unsalted butter, and swirl to coat the bottom and edges.
- Pour the batter into the hot skillet and sprinkle parsley and scallions on top.
- Bake for 20-25 minutes or until the edges are golden brown and puffed up.
- Sauté peas in a skillet with olive oil, butter, garlic, and scallions until tender.
- Top the baked Dutch Baby with Boursin cheese and sautéed peas, then serve immediately.
Leave a Reply