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Savory Dutch Baby With Boursin and Peas

Savory Dutch Baby With Boursin and Peas: Your New Favorite Brunch

This Savory Dutch Baby with Boursin and Peas is a delightful twist on a classic pancake, perfect for brunch with its savory flavor and fluffy texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large eggs provide structure and leavening
  • 1 cup whole milk adds moisture and richness
  • 1 cup all-purpose flour can substitute with gluten-free flour
  • 4 tablespoons unsalted butter (melted) enhances flavor and contributes to texture
  • ½ teaspoon fine salt enhances overall flavor
  • ½ teaspoon ground black pepper adds a hint of spice
  • 2 tablespoons unsalted butter (for skillet) ensures non-stick surface
For the Toppings
  • ¼ cup fresh Italian parsley provides freshness
  • 2 tablespoons scallions offers a mild onion flavor
  • 1 cup fresh English peas contributes sweetness and texture
  • 2 cloves garlic adds aromatic flavor
  • 1 teaspoon lemon zest adds brightness
  • 8 ounces Boursin cheese provides a creamy topping
  • ½ cup pea shoots (optional garnish) adds delicate freshness

Equipment

  • 9-inch cast-iron skillet
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and place a 9-inch cast-iron skillet inside to warm.
  2. In a mixing bowl, combine 3 large eggs, 1 cup of whole milk, 1 cup of all-purpose flour, 4 tablespoons of melted unsalted butter, ½ teaspoon of fine salt, and ½ teaspoon of ground black pepper. Mix until smooth.
  3. Remove the hot skillet, add 2 tablespoons of unsalted butter, and swirl to coat the bottom and edges.
  4. Pour the batter into the hot skillet and sprinkle parsley and scallions on top.
  5. Bake for 20-25 minutes or until the edges are golden brown and puffed up.
  6. Sauté peas in a skillet with olive oil, butter, garlic, and scallions until tender.
  7. Top the baked Dutch Baby with Boursin cheese and sautéed peas, then serve immediately.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Preheat the skillet to ensure optimal puffing and enjoy immediately for best texture.

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