There’s something magical about the first bite of a freshly baked cookie—warm, gooey, and full of nostalgic flavor. These Soft and Chewy M&M Cookies are just that, offering a delightful combination of tender texture and colorful sweet bursts. Whether you’re looking for a crowd-pleasing treat for a gathering or simply want to elevate your afternoon snack game, this recipe is a winner. With minimal prep time and an ability to customize each batch, these cookies are perfect for everyone, from cookie connoisseurs to casual bakers. So, what’s stopping you from turning your kitchen into a delightful baking haven? Let’s dive into the wonderful world of M&M cookies!
Why Are These Cookies a Must-Bake?
Irresistibly Chewy: You'll love how these cookies strike that perfect balance between a slightly crisp edge and a soft, chewy center.
Quick and Easy: With just a few simple steps, whipping up a delicious batch takes hardly any time!
Customizable Treat: Feel free to personalize your cookies with different chocolate types or add-ins, making them truly your own. Try swapping M&M's for chocolate chips or adding nuts for crunch!
Family-Friendly Fun: Kids and adults alike adore the colorful M&M's, making these cookies a hit for family gatherings, lunchboxes, or after-school snacks.
Great for Any Occasion: Whether it’s a casual afternoon snack or a special celebration, Soft and Chewy M&M Cookies are the versatile choice you can rely on!
Soft and Chewy M&M Cookies Ingredients
For the Cookie Batter
• All-Purpose Flour – Provides structure and stability; consider gluten-free flour for a gluten-free version.
• Baking Powder – Helps cookies rise and achieves that perfect soft texture.
• Baking Soda – Aids in browning and spreading for that delightful finish.
• Salt – Enhances flavor, making every bite more delicious.
• Unsalted Butter – Adds richness and moisture; ensure it's softened for easy mixing. For a dairy-free option, use vegan margarine or coconut oil.
• Granulated Sugar – Sweetens the cookies and helps create a light texture.
• Brown Sugar – Adds moisture and a hint of chewiness thanks to its molasses content.
• Egg – Binds ingredients together and contributes to the richness; substitute with a flaxseed egg for a vegan version (1 tablespoon ground flaxseed + 3 tablespoon water).
• Vanilla Extract – Enhances the overall flavor and aroma of the cookies.
For the Mix-ins
• M&M's – Provides sweet bursts of color and crunch, making these Soft and Chewy M&M Cookies visually appealing. Feel free to use any chocolate chips or chunks according to your preference.
• Chocolate Chips – Adds extra chocolate flavor and richness for chocolate lovers!
Enjoy whipping up these cookies that are sure to bring smiles all around!
Step‑by‑Step Instructions for Soft and Chewy M&M Cookies
Step 1: Prepare Dry Ingredients
In a mixing bowl, whisk together 2 ¼ cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt until well combined. This blend creates the perfect foundation for your Soft and Chewy M&M Cookies. Once incorporated, set the dry mixture aside to focus on the wet ingredients.
Step 2: Mix Wet Ingredients
In a separate large bowl, cream together ½ cup of softened unsalted butter, ½ cup of granulated sugar, and ½ cup of brown sugar using a hand mixer on medium speed for 1-2 minutes until light and fluffy. Next, add 1 large egg and 1 teaspoon of vanilla extract, mixing until smoothly combined, setting the stage for that rich cookie flavor.
Step 3: Combine Mixtures
Gradually add the prepared dry ingredients to the wet mixture, stirring gently with a spatula just until no flour is visible. This step is crucial to ensuring your Soft and Chewy M&M Cookies maintain their delightful texture, so be careful not to overmix. Once thoroughly combined, it's time to add the fun mix-ins.
Step 4: Add Mix-ins
Gently fold in 1 cup of M&M's and ½ cup of chocolate chips into the cookie dough, ensuring an even distribution without overworking the mixture. The vibrant colors of the M&M's will brighten your dough, making it picture-perfect! At this point, your dough is ready to chill for a better texture.
Step 5: Chill Dough
Scoop 2-tablespoon portions of the dough and shape them into balls, placing them on a plate or baking sheet. Cover and refrigerate them for 30 minutes to 1 hour, allowing the flavors to meld and improving the cookie’s chewiness. Chilling helps prevent the cookies from spreading too much during baking.
Step 6: Prepare for Baking
Preheat your oven to 350°F (175°C) while the dough chills. Line two baking sheets with parchment paper, preparing for your Soft and Chewy M&M Cookies to come to life. Once the oven is ready, arrange the chilled dough mounds on the baking sheets, pressing a few extra M&M's on top for that extra visual appeal.
Step 7: Bake
Bake the cookies in the preheated oven for 9-12 minutes, or until the edges are set, but the centers still look slightly underbaked. This time is key for keeping that chewy goodness when they cool down. The delightful aroma wafting through your kitchen will be irresistible!
Step 8: Cool
Once baked, carefully transfer the cookies to wire racks to cool completely. Allowing them to rest will help maintain their soft and chewy center, delivering the perfect texture in every bite. After they cool, they are ready to serve or store, bringing happiness to your family and friends!
Soft and Chewy M&M Cookies Variations
Customize your Soft and Chewy M&M Cookies with these delightful twists to make them even more delicious!
- Gluten-Free: Use a 1:1 gluten-free flour blend to create an equally chewy cookie without the gluten.
- Nutty Delight: Add ½ cup of chopped walnuts or pecans for a satisfying crunch and added flavor in every bite. They bring a cozy warmth that wonderfully complements the sweetness of the M&M's!
- Dairy-Free: Substitute unsalted butter with vegan margarine or coconut oil for a dairy-free option that still delivers on texture and taste.
- Extra Chocolatey: Double the chocolate chips by replacing half of the M&M's with chocolate chunks. The decadent texture and rich flavor will make any chocolate lover swoon!
- Flavor Boost: Incorporate a teaspoon of almond extract along with the vanilla for a nutty, aromatic twist that elevates the flavor profile immeasurably.
- Spice It Up: Add a pinch of cinnamon for a warm, comforting flavor that pairs beautifully with the sweet chocolate and enhances the overall taste.
- Caramel Surprise: Fold in ½ cup of soft caramel bits along with the M&M's for a gooey surprise that will leave everyone craving more and more!
- Higher Heat: For just a hint of heat, add a sprinkle of cayenne pepper or chili powder to the dough to create cookies that spark with excitement upon each bite!
These variations are not only tons of fun but allow you to personalize these beloved cookies to suit your family's taste. Don’t hesitate to get creative in your baking adventures; everyone will love the results! For more inspiration on delightful desserts, check out my tips on [how to store and freeze cookies](#how-to-store-and-freeze-soft-and-chewy-m-m-cookies) and perfect pairing suggestions!
What to Serve with Soft and Chewy M&M Cookies
When it comes to these delightful cookies, pairing them with the right treats can elevate your snack experience to a whole new level.
-
Cold Milk:
A classic duo, icy cold milk perfectly complements the sweetness of the cookies, making each bite more enjoyable. -
Rich Hot Chocolate:
The creamy richness of hot chocolate enhances the chocolate flavors in the cookies, creating a comforting contrast that warms your soul. -
Coffee or Espresso:
A delightful pairing for those who love a balance of sweetness and bitterness. The brewed notes of coffee elevate the cookie's flavors wonderfully. -
Vanilla Ice Cream:
Nothing beats a warm cookie topped with a scoop of vanilla ice cream. The melting creaminess creates a luscious treat with contrasting textures. -
Fresh Fruit Salad:
A light fruit salad brings a refreshing element to your snack; the natural sweetness of the fruit complements the cookies while adding a healthy touch. -
Nutty Trail Mix:
For a crunchy option, serve a side of nutty trail mix. The saltiness and crunch contrast beautifully with the soft and chewy texture of the cookies. -
S’mores Dip:
Pair these cookies with a gooey s'mores dip for a fun twist. Dip your cookies into the melted chocolate and marshmallows for a sweet adventure! -
Homemade Whipped Cream:
Surprise your guests with dollops of homemade whipped cream. The light, airy texture balances the rich cookies, making them feel even more indulgent. -
Chocolate Milkshake:
Sweet and creamy, a chocolate milkshake is a decadent choice that enhances the cookie experience. It's a fun treat for kids and adults alike!
Make Ahead Options
These Soft and Chewy M&M Cookies are ideal for meal prep enthusiasts looking to save time during busy weeks! You can prepare the cookie dough up to 24 hours in advance—simply scoop the dough into balls and store them in an airtight container in the refrigerator. Chilling helps enhance the flavors and maintain that chewy texture. If you're planning for a longer timeframe, freeze the dough balls for up to 3 months. When you're ready to bake, there’s no need to thaw; just pop the frozen dough straight into the oven, adding an extra minute to the baking time for freshly baked cookies just as delicious as if you made them that same day!
How to Store and Freeze Soft and Chewy M&M Cookies
Airtight Container: Store baked cookies in an airtight container at room temperature for up to 1 week to maintain freshness and chewiness.
Freezing Cookies: To freeze baked cookies, place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They can be stored for up to 3 months.
Freezing Dough: If you want to bake fresh cookies later, scoop and freeze cookie dough balls on a baking sheet. Once frozen, transfer them to a resealable freezer bag and store for up to 3 months.
Reheating Tips: Warm cookies in the microwave for 10-15 seconds or in a preheated oven at 350°F for about 5 minutes before serving to revive their soft, chewy texture.
Expert Tips for Soft and Chewy M&M Cookies
Butter Matters: Use softened butter for creaming; it’s key to achieving a light and airy texture in your Soft and Chewy M&M Cookies.
Don’t Overmix: Mix the dough just until combined to avoid tough cookies. Stop mixing when no flour is visible for optimal softness.
Chill for Chewiness: Chilling the dough helps control spreading and results in thicker, chewier cookies. It's recommended for the best texture.
Watch Baking Time: Keep an eye on your cookies as they bake; pulling them out while slightly underbaked ensures a perfect chewy center.
Store Properly: To maintain freshness, store cookies in an airtight container with a slice of bread, which helps retain their moisture.
Soft and Chewy M&M Cookies Recipe FAQs
How do I know if my ingredients, especially butter, are at the right temperature?
Absolutely! Your unsalted butter should be softened to room temperature but not melted. This means it should give slightly when pressed with a finger, yet still hold its shape. If you press it and it leaves an indentation, it’s perfect for creaming!
What’s the best way to store these cookies to keep them soft and chewy?
To maintain the delightful texture, store your Soft and Chewy M&M Cookies in an airtight container at room temperature for up to a week. I often include a slice of bread in the container; this trick keeps them moist and prevents any dryness.
Can I freeze the cookie dough for later? How would I do it?
Certainly! To freeze your dough, scoop 2-tablespoon portions and place them on a baking sheet lined with parchment paper. Freeze them for about 1 hour until solid, then transfer the cookie balls to a resealable freezer bag. They can be stored for up to 3 months! When ready to bake, you can throw them directly into the oven from the freezer; just add a minute or two to the baking time.
What should I do if my cookies turn out flat?
Very! Flat cookies can often be attributed to too much moisture or not enough flour. Make sure your butter is only softened, not melted, and be careful not to overmeasure your flour. Additionally, chilling the dough helps maintain thickness, so I recommend sticking to the chilling step for best results!
Are there any dietary considerations for the M&M's?
Yes, definitely keep allergies in mind! M&M's may contain allergens like peanuts and gluten, so those with allergies should opt for allergen-free chocolate chips or check for gluten-free options. Furthermore, for a vegan cookie, remember to substitute the egg with a flaxseed egg!
How long can I keep frozen baked cookies, and how do I thaw them?
You can keep your frozen baked cookies for up to 3 months. To thaw, simply leave them out at room temperature for about 15-20 minutes. For a warm, freshly-baked experience, you can also microwave them for 10-15 seconds or pop them in a preheated oven at 350°F for about 5 minutes. Enjoy your treats!
Indulgent Soft and Chewy M&M Cookies You’ll Love
Ingredients
Equipment
Method
- In a mixing bowl, whisk together all-purpose flour, baking powder, baking soda, and salt until well combined. Set aside.
- In a separate bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until smoothly combined.
- Gradually add the dry ingredients to the wet mixture, stirring just until no flour is visible.
- Gently fold in M&M's and chocolate chips into the cookie dough.
- Scoop 2-tablespoon portions of dough and shape into balls, refrigerate for 30 minutes to 1 hour.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Arrange the chilled dough mounds on the baking sheets, pressing a few extra M&M's on top.
- Bake for 9-12 minutes or until the edges are set and centers slightly underbaked.
- Transfer the cookies to wire racks to cool completely.
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