Preheat your oven to 350°F (175°C) and prepare two mini muffin pans by spraying them with non-stick spray.

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and optional nutmeg.

Cut cold butter into the flour mixture until it resembles coarse crumbs.

In a separate bowl, whisk together the egg, vanilla extract, and yogurt until smooth, then pour into the dry ingredients.

Fold in the chopped and shredded apples using a spatula.

Spoon generous amounts of batter into the prepared muffin cups, filling them about three-quarters full.

Bake for approximately 15 minutes or until the tops are golden brown and a toothpick comes out clean.

While the fritters are baking, whisk together the powdered sugar and apple cider until smooth.

Brush the warm fritters with the glaze once they come out, then broil for 2-4 minutes.

After broiling, let the fritters cool slightly before applying a thicker layer of glaze.