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–+ servings
Creamy Cucumber Salad

Best Creamy Cucumber Salad for a Refreshing Summer Bite

Enjoy a refreshing Creamy Cucumber Salad that's light, satisfying, and perfect for summer barbecues.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 cups
Course: salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces English cucumbers fresh and crunchy
  • 1 cup purple onion thinly sliced
For the Dressing
  • 1 cup sour cream or Greek yogurt
  • ½ cup mayonnaise or vegan alternative
  • 2 tablespoons white vinegar or lemon juice
  • 1 tablespoon granulated sugar optional
  • 2 tablespoons fresh dill or other herbs
  • 1 teaspoon salt
  • ½ teaspoon fresh black pepper
Optional Add-ins
  • 1 cup cherry tomatoes halved
  • 1 cup radishes sliced
  • 1 cup bell peppers chopped

Equipment

  • mixing bowl
  • whisk
  • knife
  • Mandoline Slicer

Method
 

Preparation
  1. Wash the cucumbers thoroughly and thinly slice them along with the purple onion.
  2. In a separate bowl, mix together sour cream (or Greek yogurt) and mayonnaise until smooth.
  3. Add white vinegar, granulated sugar, fresh dill, salt, and pepper to the dressing and mix until fully combined.
  4. Pour the dressing over the cucumber and onion in the large bowl and toss gently.
  5. Cover and refrigerate for at least 2 hours to chill and meld flavors.
  6. Before serving, give it a gentle toss and adjust seasoning if necessary.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 10gProtein: 4gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

Add fresh herbs just before serving for maximum flavor. Store in an airtight container for up to 3 days.

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