Prepare Ingredients: Wash and chop 4 ripe tomatoes, dice 1 small onion, and 2 cloves of garlic, and finely chop 1-2 jalapenos. Gather ½ cup of fresh cilantro and squeeze the juice of 1 lime.

Combine and Blend: In a food processor, combine tomatoes, onion, garlic, and jalapenos. Add cilantro, lime juice, ½ teaspoon cumin, sugar and salt. Pulse until chunky; avoid pureeing.

Pulse to Desired Texture: Continue pulsing salsa for 10-15 seconds until achieving preference consistency; it should be mixed but have visible veggie pieces.

Adjust Seasoning: Taste salsa and adjust flavors if needed by adding more lime juice or salt to balance acidity.

Chill Before Serving: Transfer salsa to a bowl, cover, and chill in the fridge for at least 30 minutes to meld flavors.

Serve and Enjoy: Once chilled, serve as a dip with tortilla chips, a topping for tacos, or alongside grilled meats.