Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Begin by boiling water in a kettle. In a large mixing bowl, combine the strawberry-flavored gelatin mix with 2 cups of boiling water and stir vigorously for 2-3 minutes until fully dissolved.
- Next, add 1 cup of cold water to the dissolved gelatin and mix thoroughly.
- Fold in a can of crushed pineapple along with its juice into the gelatin mixture. Stir gently to combine and transfer it to the refrigerator for about 30 minutes.
- Once the gelatin has chilled, fold in 2 cups of mini marshmallows, 2 cups of thawed whipped topping, and 2 cups of sliced strawberries.
- If using, fold in 1 cup of cottage cheese for added creaminess.
- Transfer the mixture to a serving dish and cover it with plastic wrap. Chill for at least 1 hour.
- Before serving, give the salad a gentle stir and garnish with additional fruit if desired.
Nutrition
Notes
Strawberry Fluff Salad is perfect for summer gatherings and can be customized with various fruits.
