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Bruschetta Stuffed Avocado

Bruschetta Stuffed Avocado: A Refreshing and Easy Appetizer

Bruschetta Stuffed Avocado is a delightful no-cook appetizer that combines creamy avocados with a vibrant tomato filling, perfect for gatherings.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: appetizers
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 large Ripe Avocados Ensure ripeness for the best flavor and creamy texture.
  • 2 medium Roma Tomatoes Use fresh, juicy tomatoes for a sweet and vibrant filling.
  • 1 small Red Onion Opt for sweet onions for a milder taste.
  • 2 cloves Garlic Mince finely to distribute the flavor evenly.
  • 2 tablespoons Olive Oil Extra virgin is ideal for a rich depth of flavor.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.
  • ¼ cup Fresh Basil Provides aromatic freshness.
  • 2 tablespoons Parmesan Cheese Offers a savory finish; dairy-free cheese can be used for vegan diets.
  • to taste Balsamic Glaze Adds a sweet and tangy touch.

Equipment

  • medium-sized bowl

Method
 

Step-by-Step Instructions
  1. Finely chop the Roma tomatoes and red onion, then place them in a medium-sized bowl. Add the minced garlic and a drizzle of olive oil. Season with salt and black pepper to taste. Gently toss until well combined, and set aside for 10 minutes.
  2. Cut the avocados in half lengthwise, remove the pits, and scoop out a small portion of the flesh to create a cavity for the filling.
  3. Fill each avocado half with the prepared tomato mixture, mounding it generously. Allow some of the mixture to slightly overflow for a delightful look.
  4. Drizzle balsamic glaze over each stuffed avocado half, aiming for a delicate zig-zag pattern.
  5. Sprinkle freshly grated Parmesan cheese over the filled avocados for added flavor and visual appeal.
  6. Serve immediately after assembly to maintain freshness and vibrant colors.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 4gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gSodium: 200mgPotassium: 500mgFiber: 7gSugar: 3gVitamin A: 500IUVitamin C: 12mgCalcium: 80mgIron: 1mg

Notes

Choose ripe avocados and fresh ingredients for best flavor. Assemble just before serving to maintain texture and appearance.

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