Go Back
–+ servings
Cajun Shrimp and Rice Skillet

Cajun Shrimp and Rice Skillet: Easy, Flavor-Packed Dinner

This Cajun Shrimp and Rice Skillet combines juicy shrimp with perfectly fluffy rice for a lively weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner
Cuisine: Cajun
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Long Grain White Rice Offers a fluffy texture and absorbs flavors.
  • 2 cups Chicken Broth Infuses the rice with moisture and flavor.
For the Protein
  • 1 pound Shrimp Choose large or jumbo raw shrimp.
  • 2 tablespoons Butter Adds richness; substitute with olive oil if desired.
For the Flavor
  • 3 cloves Garlic Fresh minced for maximum flavor.
  • 2 tablespoons Cajun Seasoning Adjust cayenne level based on spice preference.
  • 2 tablespoons Parsley Chopped for garnish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Cajun Seasoning by whisking together paprika, garlic powder, onion powder, dried oregano, cayenne, and red pepper flakes.
  2. Heat 2 tablespoons of butter in a large skillet over medium heat, add minced garlic and half of the Cajun seasoning, and sauté for 1–2 minutes.
  3. Stir in 1 cup of uncooked long grain white rice and toast for about 2 minutes until slightly translucent.
  4. Pour in 2 cups of chicken broth, bring to a boil, cover, lower the heat, and simmer for 15 minutes.
  5. Melt 1 tablespoon of butter, toss in 1 pound of large raw shrimp with remaining Cajun seasoning.
  6. Once the rice is nearly done, place the seasoned shrimp on top, cover, and cook for an additional 3–5 minutes.
  7. Garnish with freshly chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 55gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Consider adding bell peppers or zucchini for extra nutrition and color.

Tried this recipe?

Let us know how it was!