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California Cobb Salad with Roasted Sweet Potatoes, Grilled Salmon, and Mustard Herb Vinaigrette

California Cobb Salad with Grilled Salmon: A Healthy Delight

Discover a vibrant California Cobb Salad with Roasted Sweet Potatoes, Grilled Salmon, and Mustard Herb Vinaigrette, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: salads
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups cubed Sweet Potatoes or butternut squash
  • 4 ounces grilled Salmon
  • 1 head Romaine Lettuce chopped
  • 1 cup Pre-Cooked Beets diced
  • 1 cup Heirloom Cherry Tomatoes halved
  • 1 each Avocado sliced
  • 1 cup Chickpeas canned or cooked
  • 2 cloves Garlic minced
  • 1 each Shallot finely chopped
For the Vinaigrette
  • 2 tablespoons Dijon Mustard
  • 3 tablespoons Red Wine Vinegar
  • ¼ cup Olive Oil
  • ¼ cup Parmesan Cheese or nutritional yeast
  • 1 teaspoon Dried Oregano
  • 1 tablespoon Fresh Parsley chopped

Equipment

  • oven
  • Grill Pan
  • baking sheet
  • mixing bowl
  • whisk

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C). Prepare sweet potatoes by peeling and cutting them into cubes.
  2. Toss cubed sweet potatoes with olive oil, salt, and pepper, then roast for about 25 minutes until tender.
  3. Season salmon fillets with salt and olive oil, grill for 3-4 minutes on each side until charred and flaky.
  4. Whisk together garlic, shallots, Dijon mustard, oregano, parsley, salt, and red wine vinegar. Gradually add olive oil.
  5. Assemble the salad by layering ROMAINE, sweet potatoes, beets, tomatoes, avocado, and chickpeas.
  6. Drizzle vinaigrette over salad. Top with salmon portions and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 55mgSodium: 400mgPotassium: 800mgFiber: 10gSugar: 8gVitamin A: 4000IUVitamin C: 30mgCalcium: 80mgIron: 3mg

Notes

Customize ingredients to your preference. Store leftover components separately for freshness.

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