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Cheddar Bay Ground Beef Cobbler

Cheddar Bay Ground Beef Cobbler: The Ultimate Comfort Food

Cheddar Bay Ground Beef Cobbler is a comforting dish that warms your heart and satisfies your cravings.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 6 pieces
Course: dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1.5 lbs Ground Beef Substitution: Ground turkey, chicken, or pork can replace the beef.
  • 1 cup Diced Yellow Onion Adds sweetness and depth to the beef filling.
  • 10.5 oz Condensed Cheddar Soup Use the brand that you prefer for taste.
  • 10.5 oz Cream of Mushroom Soup Enhances the richness.
  • 0.5 cup Milk Helps combine the filling components.
  • 0.5 teaspoon Salt Season the filling to enhance flavors.
  • 0.5 teaspoon Pepper Season the filling to enhance flavors.
  • 2 cups Shredded Cheddar Cheese (divided) Use fresh cheese for maximum flavor.
Biscuit Topping
  • 1 package Biscuit Mix Forms the biscuit topping.
  • 0.25 cup Melted Butter To brush over the baked biscuit topping.
Garnish
  • Fresh Chopped Parsley For garnish, adding color and a fresh taste.

Equipment

  • skillet
  • baking dish
  • mixing bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook ground beef and diced yellow onion for about 7-10 minutes until browned.
  3. Stir in cheddar soup, mushroom soup, and milk. Season with salt and pepper until combined.
  4. Fold in 1 cup of shredded cheddar cheese until melted.
  5. Pour the beef mixture into a greased baking dish.
  6. Sprinkle another cup of shredded cheddar cheese over the beef layer.
  7. Combine biscuit mix with remaining cheddar cheese and milk, dollop over the beef mixture.
  8. Bake for 50-55 minutes until the topping is golden brown.
  9. Brush melted butter over the topping and let rest for 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 500kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 350mgIron: 3mg

Notes

This dish is adaptable, allowing for substitutions of proteins and vegetables per preference.

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