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Cheesy Beef Baked Taquitos

Cheesy Beef Baked Taquitos – Crispy, Melty Perfection!

These Cheesy Beef Baked Taquitos are a delightful balance of crispy tortillas, savory ground beef, and gooey melted cheese, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 taquitos
Course: appetizers
Cuisine: Tex-Mex
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taquitos
  • 12 pieces Corn Tortillas Choose extra thin for optimal crunch. Avoid flour tortillas for best texture.
  • 1 pound Ground Beef Substitution: Ground turkey works beautifully here.
  • 1 medium Onion Substitution: Shallots can offer a milder taste.
  • 2 cloves Garlic Minced, avoid burning by adding toward the pan's edge.
  • 1 tablespoon Chili Powder Adjust to fit your taste preference.
  • 1 teaspoon Oregano Fresh or dried works well.
  • 1 teaspoon Cumin Essential for that Tex-Mex flavor.
  • 1 teaspoon Kosher Salt Don’t forget to taste as you go!
  • 1 teaspoon Black Pepper Essential for seasoning and enhancing flavors.
  • 1 cup Enchilada Sauce Substitution: Homemade or store-bought, both are great options!
  • 2 cups Shredded Cheese Cheddar and Monterey Jack make a superb combo. Look for cheeses that melt well.
Optional Toppings
  • 1 cup Sour Cream Choose full-fat or low-fat based on preference.
  • ¼ cup Cilantro Chopped for a sprinkle on top.
  • 2 pieces Lime Wedges The perfect zesty garnish to enhance flavors.
  • ¼ cup Sliced Jalapeños For those who love an extra kick!

Equipment

  • large skillet
  • baking sheet
  • microwave

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, heat olive oil. Add diced onions and sauté for about 3-4 minutes until translucent. Add ground beef, breaking apart as it cooks for about 5-7 minutes until browned. Mix in minced garlic, chili powder, oregano, cumin, salt, and pepper. Stir in enchilada sauce and cheese until slightly melted.
  2. Wrap a stack of corn tortillas in a damp paper towel and microwave for 30-45 seconds to make them pliable.
  3. On each warmed tortilla, spoon a portion of the beef mixture and roll tightly from one end to the other, placing them seam-side down on a greased baking sheet.
  4. Preheat oven to 400ºF (200ºC). Place assembled taquitos on the baking sheet, spray lightly with cooking spray, and bake for about 25-30 minutes until golden brown and crisp, flipping halfway through.
  5. Remove taquitos from the oven and let cool for a few minutes. Serve warm with optional toppings.

Nutrition

Serving: 1taquitoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Store leftovers in an airtight container with paper towels to absorb moisture. They taste best within 3 days.

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