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–+ servings
Cheesy Chicken Stuffed Peppers

Cheesy Chicken Stuffed Peppers: Easy Comfort Food Delight

Enjoy a delicious and customizable Cheesy Chicken Stuffed Peppers recipe, packed with nutritious ingredients.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 peppers
Course: dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 pieces Bell Peppers Choose vibrant colors for presentation
  • 2 cups Rotisserie Chicken Substitute with cooked turkey or shredded tofu for a veggie option
  • 1 cup Shallots Mild, sweet onion flavor
  • 2 cloves Garlic Fresh or powdered
  • 1 cup Broccoli Swap in spinach or kale if desired
  • 1 cup Cooked Rice Quinoa, brown rice, or couscous are good substitutes
  • 1 cup Cheddar Cheese Can use Monterey Jack or Gouda for different flavor
  • 1 cup Mozzarella Cheese For gooey goodness
  • ½ cup Chicken Broth Vegetable broth works for a lighter option
  • to taste Seasonings (Salt, Pepper, Italian Herbs) Adjust based on preference

Equipment

  • oven
  • large skillet
  • baking dish
  • knife
  • cutting board

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C).
  2. Carefully slice the bell peppers in half lengthwise, removing the seeds and white pith.
  3. In a large skillet, heat olive oil over medium heat and sauté minced shallots for 3-4 minutes until translucent. Add minced garlic and chopped broccoli, cooking until bright green (2-3 minutes).
  4. Add shredded rotisserie chicken, cooked rice, and seasonings to the skillet. Mix thoroughly for 2-3 minutes.
  5. Stir in half of the cheddar and mozzarella cheese until combined.
  6. Fill each pepper half generously with the mixture and top with remaining cheese.
  7. Cover the baking dish with aluminum foil and bake for approximately 30 minutes.
  8. After 30 minutes, carefully remove foil and bake for an additional 15 minutes, until cheese is bubbly and golden.
  9. Let cool slightly before serving. Enjoy with a fresh side salad or warm soup.

Nutrition

Serving: 1pepperCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 80mgCalcium: 250mgIron: 3mg

Notes

Try different cheese combinations and add more veggies for extra nutrition. Adjust spices to suit your taste.

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