Go Back
–+ servings
Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps - Your New Indulgent Favorite

Cheesy Garlic Chicken Wraps are a delightful comfort food, perfect for busy evenings and customizable to your tastes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 wraps
Course: dinner
Cuisine: American
Calories: 490
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups shredded rotisserie chicken or leftover roasted chicken
  • 1 head garlic adjust to taste
  • 2 tablespoons butter or olive oil for lighter option
  • 1 cup heavy cream or half-and-half/coconut milk
  • 1 cup shredded cheese (Cheddar and Mozzarella) substitute gouda or Monterey Jack if desired
For the Wrap
  • 4 large flour tortillas or gluten-free tortillas
  • 2 tablespoons olive oil any neutral oil can substitute

Equipment

  • oven
  • baking tray
  • pan
  • medium saucepan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to roast the garlic.
  2. Slice the tops off the garlic heads, drizzle with olive oil, and season with salt and pepper. Roast for about 30 minutes.
  3. Once roasted, mash the garlic cloves into a smooth paste for later use.
  4. Melt butter in a medium saucepan, then stir in the garlic paste and heavy cream. Simmer until the sauce thickens.
  5. In a large bowl, mix shredded chicken with the creamy garlic sauce and assemble into tortillas with cheese.
  6. Sear the wrapped tortillas in a skillet over medium heat until golden brown on each side.
  7. Serve the wraps hot with a salad or roasted vegetables.

Nutrition

Serving: 1wrapCalories: 490kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize the ingredients based on your preferences. This dish is great for leftovers and can be made gluten-free.

Tried this recipe?

Let us know how it was!