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Mexican Chicken Casserole

Cheesy Mexican Chicken Casserole – The Ultimate Comfort Meal

This Mexican Chicken Casserole is a comforting one-pan dish filled with chicken, beans, and cheese, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Uncooked Rice brown rice can be a substitute
  • 2 cloves Minced Garlic fresh or powder
  • 1 medium Chopped Onion shallots or leeks can be alternatives
  • 2 cups Chicken Broth vegetable broth for vegetarian version
For the Filling
  • 2 cups Cubed Chicken Breasts shredded rotisserie chicken can be used
  • 1 can Black Beans or pinto beans/chickpeas
  • 1 cup Corn frozen or canned
  • 1 cup Salsa chunky or smooth according to preference
For the Flavor Boost
  • 1 teaspoon Chili Powder adjust to taste
  • 1 teaspoon Paprika smoked paprika for added flavor
  • 2 cups Shredded Cheddar Cheese Monterey Jack or vegan cheese can be used

Equipment

  • 12x9-inch casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your casserole dish.
  2. In your casserole dish, combine the uncooked rice, minced garlic, chopped onion, and chicken broth. Stir well.
  3. Layer the cubed chicken over the rice, followed by the black beans, corn, and salsa. Sprinkle chili powder and paprika on top.
  4. Sprinkle shredded cheddar cheese over the top.
  5. Cover with aluminum foil and bake for 45 minutes.
  6. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden brown.
  7. Check the rice for doneness, ensuring it is fully cooked and chicken reaches internal temp of 165°F.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 8mgCalcium: 250mgIron: 3mg

Notes

Garnish with fresh cilantro before serving for an extra burst of freshness.

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