Cheesy Spinach Artichoke Pull-Apart Bread: Easy Comfort Food

This Cheesy Spinach Artichoke Pull-Apart Bread combines gooey cheese and creamy filling for an irresistible appetizer.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 8 pieces

Course: appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 loaf sourdough or boule Sturdy bread that holds the filling.

For the Filling

8 ounces cream cheese Low-fat cream cheese can be used as an alternative.
1 cup spinach Frozen spinach works great if properly drained.
1 cup artichoke hearts Chopped.
½ cup cheddar cheese (shredded) Feel free to mix mild and sharp varieties.
1 teaspoon garlic powder Can substitute with fresh minced garlic.
salt and pepper To taste.

For Topping

½ cup extra cheddar cheese Consider using mozzarella or pepper jack.

Equipment

oven
mixing bowl
cutting board
sharp knife
baking sheet
parchment paper

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C).
Slice the bread in a crisscross pattern, not cutting all the way through.
Combine cream cheese, spinach, artichoke hearts, and half shredded cheddar cheese in a bowl. Mix in garlic powder, salt, and pepper.
Spoon the filling between the slices of bread.
Sprinkle the remaining cheddar cheese over the loaf.
Bake for 20-25 minutes until cheese is bubbly and bread is golden.
Cool for 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 200mgIron: 1mg

Notes

Thoroughly drain spinach if using frozen. Avoid cutting through to the bottom of the bread for better pull-apart action. Allow to cool slightly before serving.

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