Go Back
–+ servings
Oatmeal Coconut Pecan Cookies

Chewy Oatmeal Coconut Pecan Cookies for Ultimate Indulgence

Indulge in these Oatmeal Coconut Pecan Cookies that blend chewy oats and crunchy pecans for a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • ½ cup butter softened; can substitute with coconut oil or vegan butter
  • ½ cup brown sugar can substitute with coconut sugar
  • ½ cup granulated sugar adjust for less sweetness if desired
  • 1 large egg can use a flax egg for vegan option
  • 1 teaspoon vanilla extract use pure extract for best taste
  • 1 cup all-purpose flour can substitute with whole wheat flour
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon can substitute with nutmeg or pumpkin spice
  • a pinch salt
For the Mix-Ins
  • 1½ cups old-fashioned oats avoid quick oats
  • 1 cup chopped pecans can substitute with walnuts or almonds
  • 1 cup sweetened coconut flakes can substitute with unsweetened coconut

Equipment

  • mixing bowl
  • electric mixer
  • baking sheet
  • parchment paper
  • cookie scoop
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until fluffy.
  3. Add the egg and vanilla extract, mixing until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  6. Fold in the oats, chopped pecans, and coconut flakes until evenly distributed.
  7. Shape the dough into balls and place them on the prepared baking sheet.
  8. Bake for 10-14 minutes until golden brown around the edges.
  9. Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container for up to a week. Dough can be frozen for fresh cookies anytime.

Tried this recipe?

Let us know how it was!