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Cinnamon Sugar Donut Muffins

Cinnamon Sugar Donut Muffins: Easy Sweet Delights to Bake

Indulge in these Cinnamon Sugar Donut Muffins, a delightful fusion of fluffy muffins and classic donuts, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour Substitute with gluten-free blend for gluten-free version.
  • 1 cup granulated sugar No substitute needed unless for dietary restrictions.
  • 2 teaspoons baking powder Ensure it's fresh for best results.
  • ½ teaspoon salt Essential for balancing sweetness.
  • 1 teaspoon ground cinnamon An integral part of the recipe.
  • 1 cup milk Can use almond or oat milk for dairy-free options.
  • 1 large egg For vegan option, use a flax egg instead.
  • ¼ cup melted butter Can substitute with vegetable or coconut oil.
  • 1 teaspoon vanilla extract Optional but recommended for a homemade taste.
For the Topping
  • ¼ cup melted butter Can be substituted with coconut oil.
  • ½ cup cinnamon-sugar mixture Typical ratio is 3:1 sugar to cinnamon.

Equipment

  • muffin tin
  • mixing bowls
  • whisk
  • spatula
  • cookie scoop

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or nonstick spray.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together milk, egg, melted butter, and vanilla extract until smooth.
  4. Fold the wet ingredients into the dry ingredients gently, ensuring not to overmix.
  5. Fill each muffin cup about two-thirds full with the batter.
  6. Bake for 12-14 minutes for mini muffins or 20-24 minutes for standard-size muffins.
  7. Let the muffins cool for 5 minutes before dipping tops in melted butter and rolling in cinnamon-sugar.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to three days. Reheat in microwave or oven for best results.

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