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Autumn Kielbasa Sheet Pan Bake With Creamy Curry Dijon Sauce

Comforting Autumn Kielbasa Sheet Pan Bake With Creamy Curry Sauce

Enjoy the autumn flavors in this comforting Autumn Kielbasa Sheet Pan Bake With Creamy Curry Dijon Sauce, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 portions
Course: dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups cubed sweet potatoes Choose firm ones for best texture.
  • 2 cups halved Brussels sprouts Fresh ones preferred for optimal taste.
  • 1 cup grapes Any variety works, but red grapes add color.
  • 14 ounces pre-cooked kielbasa Adds smoky flavor.
  • 2 tablespoons olive oil Can substitute with avocado or vegetable oil.
  • 2 tablespoons apple cider vinegar Lemon juice is a good alternative.
For the Creamy Sauce
  • ½ cup sour cream Can substitute with Greek yogurt or dairy-free yogurt.
  • 1 tablespoon Dijon mustard Whole grain mustard can be used instead.
  • 1 tablespoon curry powder Turmeric, cumin, or chili powder can be mixed for variant.
For Garnish
  • 2 tablespoons sliced scallions Fresh parsley or pumpkin seeds work as alternatives.

Equipment

  • large rimmed baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425ºF (220ºC) and gather your baking sheet.
  2. Toss sweet potatoes, Brussels sprouts, and grapes on the baking sheet. Drizzle with olive oil and apple cider vinegar, then season with salt and pepper.
  3. Slice kielbasa into bite-sized pieces and add to the baking sheet, mixing everything together.
  4. Spread the mixture evenly across the baking sheet and roast for about 25 minutes, stirring halfway through.
  5. In a small bowl, combine sour cream, curry powder, and Dijon mustard. Slowly add lukewarm water for desired consistency.
  6. Once baked, drizzle the creamy curry Dijon sauce over the dish and top with sliced scallions before serving.

Nutrition

Serving: 1portionCalories: 360kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 5gVitamin A: 12000IUVitamin C: 40mgCalcium: 50mgIron: 2mg

Notes

Ensure to use pre-cooked kielbasa to avoid overcooking. Store the creamy sauce separately from leftovers to maintain texture.

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