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–+ servings
Chicken Andouille Sausage Gumbo

Comforting Chicken Andouille Sausage Gumbo for Cozy Nights

Savor the rich flavors of Chicken Andouille Sausage Gumbo, a versatile dish perfect for cozy nights and gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 bowls
Course: soups
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 1 pound boneless, skinless chicken thighs shredded
  • 1 pound Andouille sausage sliced
For the Vegetables
  • 1 cup okra sliced
  • 1 cup onion chopped
  • 1 cup bell peppers chopped
  • 1 cup celery chopped
  • 1 can diced tomatoes
For the Broth and Roux
  • ½ cup flour for roux
  • 4 cups chicken broth reserved from cooking chicken
For the Spices
  • 1 teaspoon cayenne adjust for spice preference
  • 1 teaspoon thyme
  • 1 teaspoon basil
  • 1 leaf bay leaf
  • 1 tablespoon gumbo filé powder stir in at the end
For Serving
  • 3 cups fluffy white rice for serving

Equipment

  • large pot
  • skillet
  • whisk
  • measuring cups
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. In a large pot, place the boneless, skinless chicken thighs and cover with water. Bring to a boil and let simmer for 20-25 minutes, then shred.
  2. In a skillet, cook the sliced okra over medium heat for 7-9 minutes until tender. Drain excess water.
  3. Melt butter in the large pot and whisk in flour, stirring continuously for about 15 minutes until the roux is deep brown.
  4. Add the chopped onion, bell peppers, celery, and minced garlic to the roux. Sauté for 8-10 minutes until fragrant.
  5. Fold in the sliced andouille sausage, diced tomatoes, and cooked okra. Simmer for 10 minutes.
  6. Pour in reserved chicken broth and add herbs and spices. Simmer uncovered for 30 minutes.
  7. Stir in shredded chicken and simmer for another 15 minutes. Add gumbo filé powder gently.
  8. Serve the gumbo over fluffy white rice, garnished with green onions and parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 950mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 20IUVitamin C: 30mgCalcium: 5mgIron: 15mg

Notes

Serve with crusty French bread for a perfect finish.

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