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–+ servings
Chicken Stuffing Bake

Comforting Chicken Stuffing Bake for Easy Family Dinners

This Chicken Stuffing Bake combines tender chicken, creamy soup, and crispy stuffing for a comforting family dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts
For the Filling
  • 1 package Savory stuffing mix Opt for gluten-free if needed.
  • 1 can Cream of chicken soup Substitute cream of mushroom for a different twist.
  • 1 cup Sour cream Greek yogurt works for a lighter option.
  • 1 cup Chicken broth Low-sodium broth is recommended.
Flavor Enhancers
  • 2 tablespoons Dried minced onions Fresh onions can be used, adjust quantity.
  • 1 teaspoon Garlic powder Fresh minced garlic can be used.
  • to taste Black pepper
For the Top Layer
  • 4 tablespoons Butter Olive oil is a substitute for health.
For Garnish
  • to taste Fresh parsley or thyme Other herbs like rosemary can work.

Equipment

  • 9x13-inch casserole dish

Method
 

Step‑by‑Step Instructions for Chicken Stuffing Bake
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish with butter.
  2. Place the chicken breasts in a single layer and season with dried minced onions, garlic powder, and black pepper.
  3. Mix the stuffing mix with chicken broth until fluffy, then let it sit.
  4. Combine the cream of chicken soup and sour cream until smooth, then spread over the chicken.
  5. Layer the prepared stuffing over the creamy layer and dot with butter.
  6. Bake in the preheated oven for 35-45 minutes until the chicken reaches 165°F and the top is golden brown.
  7. Let the dish rest for a few minutes before garnishing with fresh parsley or thyme and serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

Store leftover Chicken Stuffing Bake in an airtight container for up to 3 days in the fridge. For longer storage, freeze tightly wrapped for up to 2 months.

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