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Harvest Chicken Casserole

Comforting Harvest Chicken Casserole for Cozy Fall Nights

This Harvest Chicken Casserole combines tender chicken, sweet potatoes, and Brussels sprouts for a wholesome fall dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 pieces Chicken Breasts Use good-quality chicken for optimal flavor.
  • 2 cups Sweet Potatoes Can substitute with butternut squash.
  • 2 cups Brussels Sprouts Can substitute with green beans or broccoli.
  • 1 cup Wild Rice Brown rice or quinoa can be used as alternatives.
  • 1 medium Onion Yellow onion is recommended.
  • 3 cloves Garlic Fresh garlic is best.
  • 1 tablespoon Fresh Thyme Dried thyme can replace it.
  • 1 teaspoon Paprika Smoked paprika can add extra flavor.
  • 1 teaspoon Cumin Can omit for a milder taste.
  • ½ cup Dried Cranberries Raisins can be used as a substitute.
  • ½ cup Sliced Almonds Can replace with pecans or walnuts.
  • 1 cup Chicken Broth Vegetable broth can be used for a vegetarian option.
  • 2 tablespoon Olive Oil Extra-virgin enhances flavor.

Equipment

  • skillet
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9"x13" baking dish with olive oil.
  2. Cook chicken breasts in a skillet over medium-high heat for about 8 minutes on each side until golden brown and cooked through.
  3. Sauté diced onion, cubed sweet potatoes, halved Brussels sprouts, and minced garlic in the skillet for about 5 minutes.
  4. Add chicken broth to the vegetable mixture and let simmer for 5 more minutes until sweet potatoes are fork-tender.
  5. Layer cooked wild rice, chopped chicken, sautéed vegetables, and cranberries in the prepared baking dish.
  6. Sprinkle sliced almonds on top and bake for 15–18 minutes or until heated through and almonds are toasted.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 5gVitamin A: 200IUVitamin C: 50mgCalcium: 6mgIron: 15mg

Notes

Feel free to pack in extra vegetables like zucchini or kale for added nutrition and flavor without compromising the comfort of this casserole.

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