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–+ servings
Baked Apple Oatmeal

Cozy Baked Apple Oatmeal for a Delightful Morning Boost

This Baked Apple Oatmeal is a warm and nourishing breakfast that combines apples and oats with a delightful aroma of cinnamon.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal
  • 2 cups Rolled Oats Use gluten-free oats for a gluten-free version.
  • 2 teaspoons Baking Powder Ensure it's gluten-free if needed.
  • 2 teaspoons Ground Cinnamon Adjust to your taste.
  • ½ teaspoon Kosher Salt Feel free to substitute with sea salt.
  • ¼ teaspoon Freshly Grated Nutmeg Pre-ground nutmeg works too.
For the Binding
  • 2 large Eggs Substitute with a flax or chia egg for vegan.
  • 1 cup Whole Milk Swap with non-dairy milk for vegan.
  • ¼ cup Honey Maple syrup is a great vegan substitute.
  • 1 teaspoon Vanilla Extract Opt for pure extracts when possible.
  • ¼ cup Melted Butter Can be replaced with plant-based butter.
For the Filling
  • 2 cups Apples (chopped) Crisp varieties like Granny Smith or Honeycrisp.
  • ½ cup Walnuts (chopped) Can be swapped with pecans or omitted.

Equipment

  • 13x9-inch baking dish
  • mixing bowls
  • whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 13x9-inch baking dish with butter or non-stick spray.
  2. In a large mixing bowl, combine rolled oats, baking powder, ground cinnamon, kosher salt, and freshly grated nutmeg.
  3. In a separate bowl, whisk together eggs, whole milk, honey, vanilla extract, and melted butter until smooth.
  4. Pour the wet ingredients into the dry mixture and gently fold the two together.
  5. Fold in the chopped apples and walnuts until evenly distributed.
  6. Carefully spread the mixture into the prepared baking dish, sprinkling additional cinnamon on top.
  7. Bake for 40-45 minutes until golden-brown and firm in the center.
  8. Remove from oven and let cool for about 20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 180mgFiber: 4gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat with a damp paper towel to retain moisture.

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