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–+ servings
Slow-Cooker Chicken And Dumplings

Cozy Slow-Cooker Chicken and Dumplings for Effortless Comfort

This Slow-Cooker Chicken and Dumplings recipe is a comforting classic, perfect for chilly evenings.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 servings
Course: dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Soup Base
  • 2 pieces Chicken Breasts (bone-in, skin-on) Provides rich flavor and moisture to the broth; substitute with boneless for quicker cooking, but adjust seasoning for flavor.
  • 1 medium Onion Adds depth and sweetness; use yellow or white onion; shallots could be an alternative.
  • 2 stalks Celery Contributes crunch and aromatic flavor; optional green bell pepper for an extra twist.
  • 2 medium Carrots Offers sweetness and vibrant color; substitute with parsnips for a unique flavor profile.
  • 4 cups Chicken Stock Opt for low-sodium to control salt levels.
  • 1 can Cream of Chicken Soup Enhances creaminess; can use a homemade or gluten-free version.
  • 1 can Cream of Celery Soup Adds subtle flavor; substitute with more chicken soup or a homemade version.
  • 1 teaspoon Kosher Salt Essential seasoning; sea salt can work as a substitute.
  • 1 teaspoon Black Pepper Essential seasoning for flavor enhancement.
  • 1 teaspoon Dried Thyme Provides herbal notes; use fresh thyme and increase quantity slightly.
For the Dumplings
  • 2 cups All-Purpose Flour Essential for dumpling structure; use gluten-free flour as a substitute.
  • 1 tablespoon Baking Powder Key leavening agent; ensure freshness.
  • ½ cup Butter Adds richness; cold butter is crucial.
  • ¾ cup Milk Any dairy or non-dairy milk can be used.

Equipment

  • 6-quart slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare Chicken and Vegetables: Place the chicken breasts in the bottom of the slow cooker and layer with chopped onion, celery, and carrots.
  2. Mix the Broth: Whisk together chicken stock, cream of chicken soup, cream of celery soup, kosher salt, black pepper, and dried thyme. Pour over the chicken and vegetables.
  3. Cook the Chicken: Cover and cook on Low for 6-7 hours or High for 3-4 hours until the chicken is tender and shreds easily.
  4. Prepare the Dumpling Dough: Mix all-purpose flour, kosher salt, and baking powder in a bowl. Cut in the cold butter, then gradually stir in the milk until a soft dough forms.
  5. Roll and Cut Dumplings: Roll out the dough on a floured surface to about ¼-inch thickness and cut into strips or squares.
  6. Add Dumplings to Soup: With the slow cooker on High, drop dumpling pieces into the soup mixture and cover. Cook for an additional 20-30 minutes.
  7. Final Touches: Remove chicken, shred, and return to the pot. Stir to combine and adjust seasoning.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 120IUVitamin C: 15mgCalcium: 6mgIron: 15mg

Notes

Customize with your favorite vegetables or herbs for a personal touch. Suitable for family gatherings or cozy nights in.

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