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Apple Cinnamon Loaf

Cozy Up with Easy Apple Cinnamon Loaf That's Irresistibly Delicious

This Apple Cinnamon Loaf is an easy, deliciously cozy treat perfect for breakfast or afternoon tea.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with whole-wheat flour
  • 1 teaspoon Baking Powder Ensure it’s fresh
  • 1 teaspoon Baking Soda Reacts with buttermilk
  • ½ teaspoon Salt Enhances flavor
  • 2 teaspoons Ground Cinnamon Add nutmeg or cardamom if desired
  • ½ cup Unsalted Butter Can use plant-based for dairy-free
  • 1 cup Granulated Sugar May reduce for a healthier option
  • 2 large Eggs Can substitute with flax eggs
  • 1 teaspoon Vanilla Extract
  • ½ cup Buttermilk Can substitute with yogurt or sour cream
  • 1 ½ cups Peeled and Finely Chopped Apples Granny Smith or Honeycrisp recommended
  • Chopped Walnuts or Pecans Optional for added crunch

Equipment

  • 9×5-inch loaf pan
  • mixing bowls
  • electric mixer
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, cream together butter and sugar until light and fluffy, about 3-4 minutes.
  4. Beat in eggs one at a time, then stir in vanilla extract.
  5. Slowly add dry mixture to the wet mixture, alternating with buttermilk until combined.
  6. Fold in chopped apples and walnuts or pecans if using.
  7. Pour the batter into the prepared loaf pan and tap to remove air bubbles.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 240IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure not to over-mix for a tender loaf. Store in an airtight container for best freshness.

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