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–+ servings
Broccoli-Cauliflower Casserole

Creamy Broccoli-Cauliflower Casserole for Cozy Nights

A comforting Broccoli-Cauliflower Casserole that combines rich cheese and tender vegetables, perfect for dinners and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 2 cups Fresh Broccoli Choose firm florets with tight buds.
  • 2 cups Fresh Cauliflower Select firm heads for even cooking.
For the Cheese Sauce
  • 6 tablespoon Butter Can substitute with plant-based margarine.
  • 1 cup Diced Onion Yellow onion is preferred.
  • 2 cloves Minced Garlic Freshly minced is best.
  • 0.25 cup Flour Can use gluten-free flour blend.
  • 2.5 cups Chicken Broth Use vegetable broth for vegan.
  • 8 oz Cream Cheese Substitute with a vegan alternative if desired.
  • 1.5 cups Monterey Jack Cheese Grated, can use other cheeses.
For the Topping
  • 0.33 cup Seasoned Breadcrumbs Can use gluten-free breadcrumbs.
  • to taste Salt
  • to taste Black Pepper
  • to taste Seasoned Salt
  • to taste Paprika

Equipment

  • large skillet
  • casserole dish
  • pot

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Cut broccoli and cauliflower into small florets and steam for 3-4 minutes.
  3. Melt butter in a large skillet, add diced onion and minced garlic and sauté for 3-4 minutes.
  4. Sprinkle flour over onion mixture and whisk, then slowly pour in chicken broth while whisking until thick.
  5. Reduce heat and mix in cream cheese until melted, season to taste.
  6. Combine breadcrumbs with melted butter for the topping.
  7. Layer vegetables, cheese sauce, and grated cheese in a casserole dish.
  8. Sprinkle breadcrumb topping over the casserole and bake for 25-30 minutes.
  9. Let it sit before serving, garnishing if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 90mgCalcium: 300mgIron: 2mg

Notes

Perfect for family dinners and gatherings, and easy to adapt for dietary needs.

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