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–+ servings
Creamy Corn Chowder

Creamy Corn Chowder That's Sure to Warm Your Soul

This Creamy Corn Chowder is a delicious, comforting bowl of goodness perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: soups
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chowder
  • 6 slices Bacon Add richness and smoky flavor
  • 1 medium Onion Provides a sweet, aromatic base
  • 2 stalks Celery Contributes crunch and depth to flavor
  • 2 medium Carrots Adds sweetness and a splash of color
  • 3 cloves Garlic Enhances the savory aroma
  • 1 cup Flour Used for thickening the chowder
  • 4 cups Chicken Broth Flavorful liquid base
  • 1 cup Heavy Cream Provides rich, velvety goodness
  • 2 cups Corn Offers sweetness and texture
  • 2 medium Potatoes Brings heartiness and substance
  • 1 tablespoon Italian Seasoning Enhances overall flavor complexity
  • 1 teaspoon Cayenne Pepper Adds gentle heat
Optional Toppings
  • 1 cup Chopped Fresh Herbs Parsley or cilantro for garnish
  • 1 medium Diced Avocado Adds a fun twist

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Cook bacon in a large pot over medium-high heat until crispy and golden brown, about 6–8 minutes. Remove bacon and set aside, leaving fat in the pot.
  2. Sauté chopped onions, celery, and carrots in the same pot over medium heat for about 5 minutes until tender.
  3. Add minced garlic and cook for 30 seconds until fragrant. Then, whisk in flour and cook for 1 minute.
  4. Pour in chicken broth, heavy cream, corn, diced potatoes, Italian seasoning, and cayenne pepper, mixing well.
  5. Bring to a boil, reduce to low, partially cover, and simmer for 15–20 minutes until potatoes are tender.
  6. Adjust seasoning with salt and pepper. Serve hot, topping with crispy bacon and garnishing with fresh herbs.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 7gVitamin A: 900IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For a vegetarian version, substitute bacon with sautéed mushrooms or smoked paprika. Use fresh corn for the best flavor. Adjust thickness with broth as needed.

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