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–+ servings
Crockpot Buffalo Chicken Dip

Creamy Crockpot Buffalo Chicken Dip: The Ultimate Party Pleaser

This Crockpot Buffalo Chicken Dip is a creamy, spicy crowd-pleaser perfect for any gathering.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: appetizers
Cuisine: American
Calories: 315
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Rotisserie Chicken shredded
  • 8 oz Cream Cheese softened
  • 1 cup Shredded Cheddar sharp preferred
  • ½ cup Buffalo Sauce your favorite brand or homemade
  • ½ cup Ranch Dressing
  • ¼ cup Blue Cheese for topping, optional
  • 2 tablespoon Fresh Chives chopped
For Dippers
  • 1 loaf Baguette sliced
  • 2 stalks Celery cut into sticks
  • 2 medium Carrots cut into sticks

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by shredding the rotisserie chicken into bite-sized pieces.
  2. In your crockpot, combine the shredded chicken with softened cream cheese, shredded cheddar, Buffalo sauce, and ranch dressing. Mix until smooth.
  3. Cover the crockpot with its lid and set the temperature to low. Cook for about 3 hours.
  4. After the cook time, top the dip with crumbled blue cheese and chopped fresh chives.
  5. Scoop the dip into a serving bowl and pair it with your choice of dippers. Serve immediately.

Nutrition

Serving: 1cupCalories: 315kcalCarbohydrates: 8gProtein: 20gFat: 22gSaturated Fat: 12gCholesterol: 70mgSodium: 660mgPotassium: 230mgFiber: 1gSugar: 1gVitamin A: 900IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

This dip can be customized with extra cheese or a different protein. Adjust the Buffalo sauce for your preferred heat level.

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