Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, combine ground chicken, garlic powder, onion powder, salt, pepper, and diced jalapeños if desired. Mix thoroughly.
- Add the beaten egg and almond flour to the chicken mixture. Stir until fully blended.
- Shape the mixture into golf ball-sized rounds, about 1.5 inches in diameter.
- Roll each popper in additional almond flour for extra crunch.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the coated poppers in the air fryer basket and cook for approximately 13 minutes, flipping halfway through.
- Once cooked, toss the poppers in BBQ sauce while warm for better flavor adherence.
Nutrition
Notes
Preheating the air fryer is essential for achieving that golden crisp. Avoid overcrowding the basket for even cooking.
